Carving a roast chicken
Slicing a duck breast on a carving table
Carving roast beef
Serving a plate of roast chicken with French fries
Slicing the roast duck magret
Roast chicken
Preparing an Italian-style melon
Preparing a carved melon
Preparing an apple
Slicing an entrecote on a carving table
Cutting a quiche
Chicken on the spit
Carving a capon with cabbage
Raw chicken breasts
Preparing a fig
Placing the sliced roast beef in a plate
Chicken in salt crust
roast chicken in salt crust
Cutting the meat into fine slices
Roast guinea-fowl with apples
Preparing a spiny lobster
Roast chicken with chips on a silver trolley
Roast chicken legs
Stuffed roast chicken with garlic
Slicing a dried sausage
Slicing a chitterlings sausage
Carving a loin of lamb
Roast chicken with garlic
plucked chicken
Raw turkey roast
Roast goose with salsifies
Roast turkey with chestnuts
Slice of foie gras on a cutting board
Pieces of raw chicken
Bresse roast chicken
Roast chicken with papaya
Roast chicken on skewer
Duck breast fillets with roast peaches
Ingredients for roast duck Magret
Raw roast veal
Serving cheese in a restaurant
Slicing the cheese
Assorted cold roasts
Roast goose with pears
Roast guinea-fowl with sage and garlic
Whole roast duck with thyme and bay leaves
Chicken a la catalane
roast young cockerel with oregano
Comte
Carving a raw ham on a ham stand
Duck's breast with roast pears and mangoes
Piece of morbier
Reblochon
Roast duck with cherries
Roast quail with Port sauce
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Raw turkey escalopes
Raw chicken
Raw duck breast
raw fillet of duck's breast
Whole foie gras
Peeling an apple
Preparing an orange
Roast chicken with onions
Roast chicken with oregano
Beet and young cockerel pie
Roast chicken legs with olives
Roast chicken, potatoes and gravy
Roast guinea-fowl capon with Perigueux sauce
Roast young cockerel with kiwis and dried fruit
Roast chicken stuffed with duck and walnut mousse
Roast duck with honey
Kebab meat
Slices of rolled roast turkey with mashed potato
Roast mallard duck with pears
Roast chicken with fresh herbs
Stuffed roast chicken with kohlrabi slices
Masala roast chicken on a wooden board
Roast turkey roulade with vegetables in a braising pot
Roast guinea-fowl with beer and shallots
Entire roast chicken on a cutting board (top view)
Roast turkey leg with vegetables
Carving a roast beef
Roast capon with pears and kumquats
Roast turkey, sliced, on a chopping board
Roast guinea-fowl capon with morels and pan-fried gnocchis
Preparing a plate of food
Waiter serving plates of food
Waiter serving a plate of food
Raw beef and turkey brochettes
Stuffed turkey
Grilled duck with turnips
Duck breast with figs
Piece of Morbier
Roasted pesto chicken legs
Roast chicken with herbs and vegetables
Serving roast beef with vegetables
dressed leg of lamb
Fourme d'Ambert
Raw leg of lamb
Chopping the garlic
Stuffed poulard hen with dried fruit
Chicken with lime
Chicken with stuffing under it's skin
Peeling a fig
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Rolled duck foie gras and ceps
Selection of raw fish and meat
Duck Magret stuffed with ceps
Stuffed turkey roulade with a side of black rice
Kitchen knife on cutting board
Oven cooked duck Magret
Chicken meatloaf with cherry tomatoes
Crepes stuffed with chicken and mushrooms under cheese crust
Citrus chicken
Duck with fruit and red wine
Roast duckling with tagliatelles
Roast leg of turkey cooked with herbs
Duck roast stuffed with foie gras
Roast chicken with crayfish sauce
Grilled Pesto Chicken Breasts on a Cutting Board; One Sliced
Roast guinea-fowl with curry and banana gratin
Chicken ready to roast
Stuffed turkey roulade on a chopping board
Capon with duchesse potatoes
Roast chicken with carving cutlery
Carving a saddle of lamb
Raw turkey fillets
Three-bird roast Christmas dinner
Winter roast chicken with fruit and vegetables being served
Roast chicken with apples and potatoes
quail with spices and honey
stuffed turkey
Roast turkey with chestnut stuffing
Young pigeon with dried fruit
Preparing a roast
Whole raw guinea-fowl
Chicken drumsticks before cooking
Roast foie gras with pears
roast young pigeon and cheese polenta
Roast duck with oranges,chanterelles and chestnuts
Lemon chicken on a chopping board
Tandoori naan pizzas
Livarot cheese
Tomme de Lozere
Morbier cheese
Camembert
Portion of Brie
Brillat-Savarin cheese
Fromage a raclette
Preparing a crab
Slicing the mushrooms
Slicing an orange