Chopped basil and chopper
Chopped tarragon and chopper
Chopped basil and knife
Chopped basil on the blade of a knife
flat-leaved parsley
Assorted herbs with chopper
Coriander
Parsley and chopping knife on a wooden cutting board
Chopped parsley with mezzaluna
Chopped parsley with a chopping knife on a wooden board
Parsley in a food mill
Limes
Sliced green Zerba tomatoes
Chopping the bread crumbs and the parsley
Fresh coriander with a mezzaluna
Chopping fresh mint
Maracuja cut in half
Bamboo roots
Half a guava
Figs
Cauliflower with cut leaves
Spoonful of chopped dried parsley
Artichoke hearts
Fresh parsley, partly chopped
Chopped parsley with mezzaluna, juniper berries
Plantain bananas
Sliced kiwis
Sliced melon
Sliced watermelon
Pear cut in half
Pink grapefruit
Slice of apple
Sliced Granny Smith apple
Avocado
Half a Combava
Guava cut in half
Half a lime
Sliced zucchini on the blade of a knife
Angelys pears
Pineapple cut in half
Passion fruits
Organic watermelons
Pitahaya
Kiwi
Kiwis
Chicory cut in half
Guava
Avocados with no stone
Cut out green papaya
Half a pumkin
Preparing Faisselle with minced boiled ham
Slicing a pineapple
Pineapple cut into pieces
Chopping onions,basil and tomatoes
Basil being chopped with a curved chopping knife on a wooden board
Dicing the flesh of an eggplant
Celery stalks
Lime cut in half
Avocados
Green pepper cut in half
Guava cut in two
Sliced cucumber
Half an artichoke
Chopped tarragon leaves
Pumpkin and chopper
Quater of a pineapple
Sliced Victoria pineapple
Nectarine and figs
Assorted chopped herbs on the blade of a knife
Pineapples
Half a pineapple
Pineapple
kiwi with spoon
Jelly melon (kiwano)
Avocado cut in half in a plastic container
melons
Limes (topic: green cooking)
Pink grapefruit with sugar
Meatballs
Avocado cut in half
Kiwi cut in half
Melons
halved lime
Green figs
reine claude plum
Golden kiwis
Pomegranate
Artichoke cut in half
Lettuce cut in half
Lettuce
Red cabbage cut in half
Rhubarb
Granary braed
Chopping fresh herbs with mezzaluna and freezing
Chopped chocolate
Fresh coriander with mezzaluna on chopping board in kitchen
Freshly chopped herbs
Chopped herbs with mezzaluna on wooden chopping board
Sliced pineapple
Chopping curly parsley with a mezzaluna knife
Fresh chives with a herb chopper
Cut pineapple
Nettles and chopped nettles
Sliced fruit
Green tea cake
Winter purslane in bowl and on wooden board with mezzaluna
Lemon grass in pieces and finely chopped
Raw ground pork meat
Raw ground meat
cutting a lemon into round slices
Bleu de Bresse
Filleting a sardine
Chopped shallots
Chopped onions
Carrots
Fresh parsley, whole and chopped, on a wooden surface
Fresh coriander and a chopping knife on a wooden board
Wooden chopping board and chopper
Orange,grapefruit,lemon, lime and clementines
Sliced lime
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Spring onions
Sardines with crumbled hard-boiled eggs and chopped parsley
Plums
Greengage plums
Veal roast cooked in the oven
Japanese-style cutted cuttlefish
Roughly chopped spinach leaves
Green tomato cut in half
Cut tomato from Montserrat
Chopping knife
Button mushrooms
Chopped Parsley
Chopped red onions
Vitelotte potatoes with one cut open
Taro cut in two
Artichockes
Close-up of a red cabbage
Cut-out potatoes
Onion cut in half
Peaches and nectarines
Sliced citronella
Sliced potato
Hamburger buns
Yam
Lemon
Grapefruit
Beetroots from Gardanne
Black olive bread
Vitelotte potatoes
Slicing a white onion
Pumpkin cut in half
Half a pumpkin
Ginger root
cut out yams
Garlic, partly chopped with salt
Chopped basil with a knife on a chopping board; a bottle of oil to the rear
Fresh chives, whole and chopped
A pile of chopped chives
Rocket, partly chopped, on a wooden surface
A wild garlic leaf and chopped wild garlic
Chopped leeks
Chopped fresh mustard greens
Chopped parsley