写真素材の検索結果

Eggs with surimi mousse

Crisp celeriac and surimi rolls

Egg and king crab open sandwich

Surimi and ginger nems

Surimi and potato salad

leek and surimi timbale

Surimi and avocado Bruschettas

Salmon and surimi tartare

Surimi crab tartare and avocado carpaccio

Surimi,zucchini,Granny Smith apple and herb spring rolls

Surimi and spicy mango rolls and coriander pesto

Surimi crab tabbouleh

Surimi Tempuras with lemon curd

Black quinoa,surimi and vegetable Verrine

Tomatoes stuffed with surimi and goat's cheese

Egg mimosa with shrimps

Crab and shrimp tartare

Small dishes of grated carrots,surimi crab, sprouts and french dressing

Half a pink grapefruit topped with a poached egg

Almond-flavored chocolate mousse

King crab,mayonnaise,lettuce and egg on a bite-size slice of bread

Kiwi,crab meat and shrimp salad

Crab timbale

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Grilled cockles with lemon mousse

Preparing raviolis

Crab and zucchini gratin

Tuna,onion,chive and quail's egg tartare

individual surimi tarts (topic: savoury tarts)

Scrambled eggs with mushrooms

Crab meat served in a blanched fennel bulb

Artichokes stuffed with crab

Cauliflower and crab salad

Avocado filled with tuna,corn and king crab

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Fancy crab appetizer

White asparagus with strawberries and crab meat

Crab and fennel Verrine

Crab and fruit salad

Soft scallop and crab meat mille-feuille

Surimi Kebab

Crab nems

Whipping the egg whites

Grapefruit with crab meat

King crab,tomato and rocket on a bite-size slice of bread

Surprise grapefruit

Pears with fudge and chocolate mousse

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Pate Berrichon

Carrot flan

Fresh crab meat

Crab Parmentier

Crab and cucumber nems

Small seaspider stuffed cabbage

Crab and coriander nems

Small crab and herb cake on a bed of avocado

Crab and cucumber terrine

Cucumber, Fromage blanc and hard-boiled egg salad

Cumin-flavored brown shrimp butter

Banane mousse

Scrambled eggs with gambas on toast

Smoked salmon,egg and shrimp on a bite-size slice of bread

Scrambled eggs and shrimps on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Shrimp,egg and mayonnaise mini skewer

Shrimp,egg and mayonnaise skewer

Hard-boiled eggs stuffed with shrimps and smoked salmon

Roquefort mousse

Creamed peas and mint,quail's eggs and striped beetroot

Hard-boiled egg with three purees

Soft-boiled egg in polenta

Egg with oyster

Hard-boiled egg stuffed with tuna and tomato mix

Baked egg and Salmorejo in a small casserole dish

Scrambled egg,eel and mushroom open sandwich

Anchovy omelette open sandwich

White bean omelette open sandwich

Salt-cod and quails egg open sandwich

Egg stuffed with salmon

Scrambled eggs with truffles

Spinach Flan

Mimosa eggs with Espelette pepper

Gunkan with Kani crab

Cheeses soufflees on crab sticks

Eggplant and crab mille-feuille

Crab pincers nage with harissa

Paimpol haricot bean and crab meat verrine

Crab,tomato,leek and dry sherry soup

Artichokes stuffed with crab

Crisp crab meat mille-feuille with tomato puree

Crab buckwheat pancake nems

Crab souffle

Crab souffle

Crab,avocado and tomato timbale

Crab and smoked salmon timbale

Mango and crab fresh salad

New york-style crab ramekin

Smoked salmon cones filled with guacomole and crab

Shrimp brochettes with thyme,garlic and lemon

Shrimps marinated with lime and coriander

Eggplant and coriander mousse

Chicken liver mousse

Surimi-mango omelette makis

Cauliflower mousse with sliced truffles

Escalivada mousse with olive sauce

Individual tomato and basil mousse

Apple and surimi galette

Shrimp mousse

Cooked carrot salad with cinnamon and hard-boiled eggs

Carrot souffle

Scambled eggs

Coddled egg with shallots

boiled egg

Green and white asparagus and artichoke salad

rolled mushroom omelette filled with tarama

Marinated pepper and confit citrus salad

Mango cubes topped with foie gras mousse

Green asparagus mousse with pine nuts

Avocado mousse with strawberries and agave syrup

Chicken liver mousse served in chicory leaves

Pouring the beaten egg yolks onto the preparation

Coddled egg with salmon

Blending the beaten egg whites to the mixture

Leek nest filled with shrimps and hard boiled egg yolk

Vegetable mousse

Bowls of beetroot mousse,fresh goat's cheese quenelle and alfafa

Stewed pears and cheese mousse with poppyseeds on a slice of bread

Soft-boiled eggs on bread

Smoked salmon and cucumber Carpaccio with dill

oyster with quail eggs and asparagus (topic: oysters)

Cooking coodled eggs in a bain marie

Soft boiled egg

almost cooked egg

Soft-boiled egg

Marinated eggs

Herb and egg soup

Salmon,artichoke and asparagus salad

Eggs in aspic

Fish and parsley terrine

Fish and parsley terrine

Potatoes stuffed with salmon presented in eggcups

Boiled egg with fish roe

Artichoke base with poached egg

carrot and ginger baked flans

Coodled eggs with herbs before cooking

Hard-boiled eggs stuffed with cream of anchovy

White and green asparagus and egg mimosa

Artichoke bases filled with soft boiled eggs

Corn salad,quail's egg and diced bacon salad

Coddled egg with morel mushrooms and grilled soldiers

Herb Flans

Sliced potato,fried quail's egg and Chorizo mini skewers

Button mushroom Flans

Ham rolls stuffed with tuna and potato salad

Coddled egg with roquefort

Scrambled egg and anchovy open sandwich

scrambled eggs with dill and trout roe

Omlette mille-feuille with salmon and fresh herbs

Potato,cod and green pepper omelette

Egg with potatoes

Herb omelette fritters

Lentil salad with poached egg and lumpfish roe

Skate and egg mimosa terrine

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Mimosas eggs

Soft-boiled eggs in aspic

Idiazabal cheese mousse

Shrimp and green bean salad

Breakfast tray

Lemon mousse

Lemon mousse

Lemon mousse

Lime mousse

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Carrot and cumin mousse

Lime and honey mousse

Honey and lime mousse

Lime and lemon mousse

Almond tuile biscuit and pistachio mousse Mille-feuille

SCallop carpaccio with pistchios

Pureed scallops with horseradish

White chocolate,lime and pineapple mousse

Crab and vegetables

Tray of shellfish

Scallop carpaccio with crab and lime

Cream of orange lentil soup with surimi

Mixed lemon-flavored chocolate mousse and chestnut cream

White chocolate mousse with summer fruit and lime

Whipping the mixture

Quail eggs with asparagus

Scrambled eggs with scallops

Creamy eggs with mushrooms

vegetable rolls with ginger

Maroilles savoury tart

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Egg meurette with truffles

Egg meurette with truffles