Tofu marinated in miso,cherry tomato and spinach brochettes
Spinach and bechamel gratin
Marinated and grilled Seitan brochettes
Coddled egg with spinach
Tofu and vegetable stir-fry
Cod with carrot puree and green olive omelette
Cream of spinach and spinach tortellonis
Tofu and rosemary brochettes with tomatoes
Vegetables with miso dressing
Eggplants with miso,tofu and peanuts
Seitan and artichoke base brochettes
Squash and eggplant brochettes with miso and mirin
Chicken leg with green beans and cherry tomatoes
Poached eggs with rocket
Salt cod-spinach omelette
Fried vegetables with tofu and tea
Tuna brochettes with sesame
Gambas and coconut citonella brochettes with creamed peas
Green asparagus omelette
Fresh pasta with parmesan cream and spinach
Tagliatelles with red wine and vegetables
Heart-shaped spinach,orange zests and almond Flans
Comte and watercress rolled omelette
Tofu with spinach and sesame seeds
Tempeh with asparagus
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
spinach shoot, radish and pansy salad
Artichoke base balls with mozzarella
Grilled tofu with pastis butter
Shrimp and sesame brochettes
Blue whiting fillets with spinach and tomatoes
Sandwiches
Cod fillet cooked in spinach leaves with tomato sauce
Zucchini omelette Bento with spinach,walnuts and pickled peppers
Marinated and grilled chicken,ginger sauce
Skate and spinach au gratin
Grilled tofu brochettes
Grilled tofu with quince and Dijon mustard sauce
Quenelles with vegetables
Tofu and vegetable sandwich
Tofu, shiitake and green bean Nituke
Brochettes of marinated and grilled mushrooms
Cod marinated with paprika brochettes and grilled vegetables
Glazed petoncle scallop brochettes
Spinach Flan
Mixed salad with poached egg and radishes
harissa grilled sardines
Swordfish and bacon brochette with butter beans
Chickpeas with spinach
Squid with spinach
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Small spinch pies
Mixed meat and fish brochettes
Tomato,haddock and cucumber brochette
Asparagus,mustard and button mushroom Flan
Sauteed spinach with pine nuts
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Monkfish with spinach and tomatoes
Salt-cod with chickpeas,spinach and pine nuts
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Creamed spinach
Spinach with fish nuggets
Cod Feroce
Leg of lamb with spring vegetables
Braised ham with spinach
Spinach raviolis
Sweet and sour pork with sesame seeds and spinach shoots
Wild boar fillets with redcurrants
Roast red pepper on Mato cheese and green asparagus
Eggplant rolls filled with confit duck
Marinated chicken brochettes
Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce
Chicken marinated in lime brochettes
Pan-fried artichoke and tofu
Marinated tofu and vegetables
Fried tofu coated with polenta
Marinated beef brochettes and warm mushroom salad
Butter beans with chives
Tagliatelles with season mushrooms
Pricking the meat,onions and peppers onto the wooden brochettes
Vegetable pizza
Peas,squid and potatoes a l'etouffee
Tuna kebabs marinated with shallots
Grilled raviolis with green asparagus
Tagliatelles with peas,broad beans and green asparagus
Tomato,spinach and carrot rolled omelette
meat and tofu brochettes
Green salad with gruyere cheese
Beef brochettes from the market
Vegan salad with tofu
Hare cooked in wine with young vegetables
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Pan-fried veal shank rolls filled with Comte and spinach
Chinese noodles with anchovies and vegetable salad
Polpettone
Celeriac mash
Miso soup with buckwheat noodles, spinach and tofu (Japan)
Pork with green and white asparagus
Green beans a la bolognaise
Onion and mint omelette
Cinnamon-flavored vegetable curry
Toasted vegan sandwiches with tofu and spinach
Scallop and Brussels sprout fried brochettes with Champagne sauce
Indonesian salad with marinated tofu
Steamed cardoons with miso sauce
Furofuki of Daikon with miso paste,Kombu seaweed and wine
Braised artichoke and tomato casserole
Mediterranean tofu with tomatoes,black olives,pine nuts and soya sauce
Tofu lasagnes
grilled piece of bass with granulated salt and young vegetables
Rabbit skewers with barbecue sauce
Noodles with green asparagus and miso sauce
Piece of cod caramelized with miso, cauliflower
Miso soup with tofu and leeks
Salad with eggs and tapenade
Black Butifarra,pea and egg casserole
Meat and prune Tajine with hard-boiled eggs
Salmon and spring vegetable mousse in pastry crust
Rolled veal and spinach
Minced veal with mixed rice and spinach
Spinach,tuna and ricotta lasagnes
Spanakopita, spinach and feta flaky pastry (topic : flour)
Spinach and streaky bacon pie
Mini brochettes of marinated fish
Grilled tofu with sweet miso paste and sesame on chard
Risotto with asparagus,edible flowers and mint
Asparagus tops pie
Kefta brochettes with yoghurt sauce
Loin of lamb with sauce
Watercress,radish,sweet corn,gherkin and tofu salad
Beef brochettes
bass and artichoke kebabs
Jellied vegetables
young vegetable and herb thin pastry tart
Layered haddock and turnips
Veal rib roast with asparagus and fresh pasta
Pureed carrots and pureed celery
Vegetable jardiniere
Steamcooked vegetables
Preparing beef brochettes
Spinach and walnut mousse with tomato sauce
Russian-style lamb brochettes
Grilled tofu on wooden skewers topped with miso and sansho
A bowl of miso soup in a traditional Japanese miso bowl
Grilled vegetables
Green vegetables and herbs cooked in wax paper
Green vegetables cooked in wax paper
Carrots cooked in wax paper
Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)
Mixed meat and vegetable brochettes
baby spring vegetables
Green beans a la nicoise
Jellied macaronis and vegetable Mille-feuille
Tea-flavoured duck brochettes
Pan-fried vegetables with sprouts
Tagliatelles with vegetables
Pan-fried vegetables
Green asparagus with parmesan flakes
Broad bean savoury tart
Peas with butter and mint
Sauteed vegetables
Pappardelles with onions and asparagus
French-style peas
Risotto with green asparagus
Sweet potatoes,peas and onions cooked in a wok
Fusillis with fresh morels
Cheese and coriander filo pastry pies
Broadbeans
Spinach pie wih cheese
Scrambled eggs with herbs and spinach leaves
Miso soup with tofu and spring onions
A colourful salad plate with buttermilk dressing
wheat risotto with green asparagus
Confit carrots with coconut milk gratin
Pork and shrimp brochettes
Cooked and raw brochettes
Putting the broad beans in a frying pan
Green bean puree with mashed potatoes
Adding the ground cinnamon
Indian-style spicy vegetables
Pan-fried mushrooms with almonds
Curried fricasse
Japanese tofu on Daikon puree
Spiny lobster grilled with vegetables
belly of veal stuffed with Corsican ham
Ham,goat's cheese and spinach grilled on toast
Cod and asparagus Papillote
Pan-fried salmon with spring vegetables(topic : salmon)
Garganelli de doucette with cheese
Vegan marinated courgette slices with tofu, aubergines and green tomatoes
Salt-cod with rosemary flowers and chives
Spinach and Emmental risotto
Braised fish with potatoes and fresh spinach