Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Sea thongs with broad beans
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Rice,vegetable, peanut butter and nori seaweed makis
Round zucchini,tomato and green bell pepper stuffed with cheese
vegetable lasagnes
Ktipiti and pittas
Chickpeas cooked with diced bacon and peppers
Pan-fried quinoa with spring onions and Del piquillo peppers
Peppers stuffed with bulghur
A veggie bowl with quinoa, chickpeas, avocado, peppers, red cabbage and blood oranges
Vegetable and chickpea Tbikha
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Indonesian Nasi goreng with seaweed,green pepper,basmati rice and soya beans
Vegan chickpeas soup with peppers (seen from above)
Quinoa salad with chickpeas, tomatoes, peppers and sheep's cheese
Pan-fried vegetables
White beans with shitakes,carrots,tomatoes and onions
Eggplants stuffed with pumpkin and lentils
Seitan with zucchinis,tomatoes,peppers and onions
Vegetable salad
Frita
Peppers a la basquaise
Pepper,asparagus and mushroom quiche
Red peppers stuffed with tuna
Grilled peppers
Vegetable flaky pastry tart
Ratatouille
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Marinated tofu and vegetables
Pepper tart
Pasta with broccoli and parmesan
Chickpeas with spinach and pine nuts
Furofuki of Daikon with miso paste,Kombu seaweed and wine
Panisses
Falafels
Spelt couscous with broccolis
Seitan steaks with vegetables
Small salmon with seaweed,oranges and saffron sauce
Couscous salad with chickpeas, beetroot and peppers
Vegan chickpea soup with peppers
Red pepper hummus in a flip-top glass jar (vegan)
Eggplants stuffed with brown rice,green and red peppers and peas
Curried fricasse
Giant octopus ceviche with orange and peppers
Azuki beans with diced pumpkin
Sweet potatoes,peas and onions cooked in a wok
Tagliatelles with southern vegetables
Poached egg with Piperade
Small casserole dish of baked potatoes and green beans
Carrot,onion and red pepper vegan cakes
Seaweed terrine
Salt-cod with chickpeas and orange
Pea puree with zucchinis
Tea-flavored rice with vegetables and lemon
Rice with fish from Niger
Tomato savoury tart
Vegetable savoury Strudel
Chicken Basquaise
Thinly sliced beef with green beans and piquillos peppers
Vegetables sauteed in a wok
Green tagliatelle and chickpea salad
Spaghettis with seaweed,capers,pine nuts and Espelette pepper
cooked white beans with tomatoes
Red pepper stuffed with cheese
Quinoa and seaweed burger
Gunkan with urchin
Chickpea,sausage and orange salad
Salmon Makis
emince of pork with sweet and sour sauce
A chickpea salad with peppers and coriander
Mafe, beef stew with peanuts
Assorted Tempuras
Pan-fried carrots
Sea bream coconut milk curry with peppers and surimi
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Thick piece of salt-cod with cream of red peppers
Chicory and bacon wraps
Sea fish soup with vegetables
Stewed dogfish with peppers,olives and capers
Sardine fillets a l'escabeche
Chicken with semilona and vegetables
Tortiglionis with peppers,cream and Chorizo
Spiruline gnocchi with tomato sauce
Vegetable and feta pitta bread sandwiches
Tagliatelles with cockles
Ratatouille from Nice
Grilled vegetables
Capellinis with onions and botargo
Plate of steamed broccolis,carrots and cauliflower
Mashing sweet potatoes
Potato salad
Crunchy caramelized sweet potatoes
Zucchini flowers stuffed with Brousse
Squash raviolis
Braised fennel with orange
Vegetable lasagnes
Heart-shaped spinach,orange zests and almond Flans
Carrots with ginger
Zucchini rolls stuffed with rice and red pepper puree
Wheat flake escalope with sauteed peppers
Basmati rice with vegetables
Green pepper Tortilla
vegetable tortilla
Mezzi tubetti all'amatriciana
Lady's fingers with chickpeas
Cod with lentils
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Red peppers stuffed with rice
Vegetable risotto
Timbale of saffron rice
Stuffed onions
Fideos,pasta soup witn seaweed and vegetable broth
Falafels and vegetable wraps
Pasta,Arame seaweed and sun-dried tomato salad
Warm cod salad
Bowl of chopped seaweed
Bass stuffed with lemon,tomatoes and green peppers
Marinated peppers with anchovies
Langoustines catalan-style
Chili con carne
Leg of lamb with spring vegetables
Vegetable and partridge Couscous
Monkfish with diced vegetables
Spicy vegetable Croquettes
Beef with red onions
Coca d'escalivada
Squid and peppers a la plancha
Sliced beef with peppers and basil
Sauteed turkey with peppers
Lamb with pineapple and peppers
Preparing Caldeirada in a heart-shaped casserole dish
Fish caramelized with maple syrup and orange peppers
Vegetable Couscous
Chickpea salad served in half an orange bell pepper
Checking to see if the soya beans are cooked
Flattening the soya bean mixture with your hand
Soya bean escalopes
falafels
Seaweed tempura
A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Vegetable Korba
Tofu tapas with Harissa and seaweed
Bowl of Hummus with Chopped Red Peppers; Celery Sticks
Beans, peppers and chick-peas in wheat tortillas
Cooking the onions in a frying pan
Covering the frying pan and leave to simmer
Filling the pastry in the mould with the cooked vegetables
Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)
sauteed lamb with tomato (subject: Tunisian cuisine)
Hummus with peppers, carrots and tomatoes
Chickpea stew with tomatoes, peppers, rocket and a side of rice
Raw vegetable sticks with a hummus quark dip
Hummus with red pepper
Pepper hummus in a glass served with julienned vegetables to dip
Corn on the cob with hot pepper butter
Noodles with sliced mini corn on the cobs
Quinoa Sushi vegetarisch, mit Gemuse, Frischkase und weisser Misopaste
Watercress,radish,sweet corn,gherkin and tofu salad
Sea thong and vegetable warm salad
Japanese radish Takuan Makis
Chickpeas a la mariniere
Brick stuffed with red peppers
Cauliflower rice with baked chilli chickpeas and mushrooms
Five different vegetarian pizzas on wooden boards
Tortillas with a vegetarian pepper & bean filling
A green pepper stuffed with lentils
Vegetarian chili with paprika and pumpkin
Seaweed omelette with pesto
Chickpeas with spinach
Bell pepper salad with oil
Crushed tomato and pepper salad
Chick-pea salad with orange and peppers
Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin
Stuffed peppers with chickpeas and sesame seeds
Mussels with pepper cooked a la plancha
Vegetables with miso dressing
Mushroom,red pepper,broccoli,swiss chard and onion roll
Vegetable Tajine
Torsade pasta with vegetables
Tomatoes stuffed with grilled vegetables and pine nuts
Seitan Escalivada
Summer vegetable and shallot skewers
Ktipiti and tzatziki
Feta and red pepper Parmentier
Sauteed sliced potatoes and green peppers
Cold vegetable Tian with garlic and bay leaves
Vegetable,egg and cheese rolled pancakes
Ratatouille brouillade
Lamb's lettuce and lentil salad
Orange pepper stuffed with egg