Ingredients
Ingredients for veal blanquette
Dairy products;butter,milk,yoghurt and eggs
Eggs and mascarpone
Truffle souffle
Pineapple and strawberry Charlotte
Pear tatin tart
Dairy products in the refrigerator
Raw eggs with cream in a bowl
Pumpkin and raisin cake
Slice of chocolate cake with cream and fresh orange
Ingredients for apple cake
Ingredients for chocolate cake
Ingredients for Financiers
Plate of summer fruit
Spoonful of cream and wild strawberries
Strawberries and creme fraiche
Strawberry and cream
Cream of white asparagus
Chestnut blinis with salmon roe
Rhubarb Tatin tart
Strawberry tartlets
Strawberry tartlet
Crunchy raspberry Mille-feuille
Quatre-quarts
ingredients for chocolate charlotte
Biscottes
Saint-Honore with wild strawberries
Religieuses
Adding an egg to the pastry
Lime and strawberry cupcake
Strawberry Mille-feuille
Pot of thick cream
Creme fraiche made with unpasteurized milk
Bowl of cream
Creme fraiche
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
Whipped egg whites with earl grey tea and pistachio custard
Saffron custard with whipped egg whites
Almond and orange-flavored sponge cake
Breton pancakes
Mixing together the beaten eggs,flour and melted butter
Summer fruit tart
Waffle iron
Poached egg and green asparagus tartlet
Blending the beaten egg whites to the melted chocolate
Coffee cream puff
summer fruit gratins
Cremets with summer fruit
Peaches and pears in syrup
Spoonful of cream
Pot of cream
Whipping cream
Thick cream with thinly sliced almonds
Bowl of thick cream
Adding the thick cream to the sweetcorn for Chinese pates
Apple tatin tartlet
peach tatin tart
Individual apple tart and creme fraiche
Heart-shaped waffles with cream and chocolate
Apple crumble
Raspberry cupcake
Cream cheese and raspberry cupcake
Summer fruit cupcake
Rose water,honey and pistachio cupcake
Preparing pancakes
ingredients for pancakes
Blueberry tart
pouring milk into measuring glass
Ingredients for cake
Almond cake topped with strawberry carpaccio
Strawberry cracknel biscuit
Vieux-garcon jam Savarin
Spoonful of strawberry Charlotte
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Whipped egg whites with lemon cream and grapes
Hard-boiled eggs stuffed with cream of anchovy
Cooking the eggs au bain marie
Adding the mixed eggs and cream to the meat
baked egg custard
Coddled eggs
Whipping together the eggs and the cream
Egg yolk in a heap of flour and diced butter
Chocolate,lemon and apple tartlets
Small custard cakes
Lemon curd tartlets
Almond-flavored chocolate tartlet
Heart-shaped chocolate fondant with cream
Mini apple tart tatins
Cream tartlets a la catalane
Minis cream puffs
Preparing the dough for brioches
Adding the milk and melted butter to the mixed flour and eggs
Portions of golden syrup cake
Gariguette strawberries with creme fraiche
Small hazelnut cream puffs
English tea time
Adding the gravy to the vegetables
Brioche
Lemon and almond sponge cake with strawberries and cream
Courgette soup
Cream of mussels
White bean soup with smoked salmon and dill
Speculos and apricot cupcake
Two chocolate cupcake
Dark chocolate cupcake
White chocolate cupcake
Chocolate and M&M's cupcakes
Chocolate and Smarties cupcakes
Lemon and lime cupcake
Oreo biscuit cupcake
Red velvet-style cupcake
Vanilla cupcake
log
Mille-feuille and torsades (step by step: final)
Williamine tart
Asparagus loaf
Spring vegetables with cream
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Cucumbers stuffed with creme fraiche and lumpfish roe
Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds
Stewed cherries with brioche-style bread
Lobster and vegetable creamy soup
Tagliatelles a la carbonara
Stewed figs and prunes with Marsala and chocolate sauce
Pan-frying the leeks and adding the cream
Summer fruit scones
Veal escalope with button mushrooms and cream sauce
Basque cherry cake
Silicone tart moulds
Breaking the eggs into the bowl of flour
Preparing the chocolate sponge cake
Preparing almond paste
Burnt butter pumpkin in spice cake
Strawberries with creme fraiche
lemon sponge cake with whipped raspberry cream
White peach and raspberry shortbread tartlets
Chestnut charlotte
Chocolate and coffee Moelleux
Cream Babas
Rolled biscuit filled with cream
Saucepan of cream filling for a Saint-Honore
Whipped cream eclair
strawberry charlotte with reims biscuits (topic: Robuchon recipe)
Coffee religieuse cake
Blueberry custard tart with creme fraiche
Pancakes with warm blackberries and sour cream
Cream puffs coated in caramel
Cream puff
Chocolate cream puffs
Paris Brest (choux pastry filled with cream, France)
Chocolate eclairs being made
Maroilles savoury tart
Preparing the filling (step by step : herb pie)
Creme fraiche mousse with rhubarb and orange granita
Profiteroles with cream and nuts
St. Honore cake with red wine figs
St. Honore cakes with honey
Profiteroles with cream, nuts and icing sugar
Ingredients for pancakes
Patriot poke cake with strawberry cream and redcurrant jelly
Raisin brioche
Coating the Eclairs with egg yolk before cooking
After baking,fill the puff pastries with cream using a piping bag
Scallops with salmon roe
Strawberry and cocoa pancakes
Puff pastry strawberry tart
Chocolate cupcakes with whipped cream
Marinated strawberries and vanilla yogurt mousse
Broken egg in a bowl on a decorated surface
Broken egg in a heap of flour
Ingredients for pastries
Broken egg,flour and whisk
Preparing the curry sauce
Puits d'amour dessert