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Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Stuffed cod with vegetables and Piperade

Ratatouille

Small red peppers stuffed with cod brandade

Stuffed red pepper with shrimps and cod

Peppers a la basquaise

Veal with tomatoes

Frita

Seitan with zucchinis,tomatoes,peppers and onions

Cod with vegetables

Sliced beef with peppers and basil

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Tuna,pepper and tomato brochette

Crisp sea bream with rice vermicellis and peppers

Squid and peppers a la plancha

Filet mignon with green and red peppers

Kidneys with peppers

Fish carpaccio with thinly diced peppers

Thinly sliced beef with green beans and piquillos peppers

Fish,pepper and potato salad

Sauteed vegetables with octopus

Salt-cod and ratatouille

Ktipiti and tzatziki

Russian-style lamb brochettes

Baked eggs with tuna

Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich

Cold cabbage and cod

Seafood and cod stew

Cod with peas

Fried cod Goujonnettes with herbs

Marinated tofu and vegetables

Small casserole dish of broad beans and cod

Vegetable salad

Grilled salt-cod with vanilla with green and red pepper coulis

Cod and a vegetable salad with peppers, cucumber, tomatoes and herbs

Pile of cucumber sandwiches and tea pot

Slicing the vegetables

Veal and vegetable brochette

Thick piece of salt-cod with cream of red peppers

Pan-fried yellow peppers and sliced zucchinis

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Piece of cod with red peppers and garlic

Salt-cod,red pepper and lettuce salad

Vegetable salad

Tuna coated with herbs,peppers and Aioli

Bass stuffed with lemon,tomatoes and green peppers

Round zucchini,tomato and green bell pepper stuffed with cheese

Pennettes with shrimps

Grilled squared eggplants with tomatoes

Tomato tatin tart

Eggplants with cheese

Pig's trotters with Romesco sauce

Pasta with Dublin Bay prawns

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Rolled and stuffed eggplants

Pink seabream with tomatoes and mint

Quickly fried sea bream fillet cooked with it's skin

Bass with eggplants,garlic and pepper a l'escabeche

Baked toamto stuffed with veal

Stuffed courgette

Roast pork with caper sauce

Eggplant and tuna gratin

Courgettes stuffed with vegetables

Lasagnelles with yellow and red tomatoes and anchovies

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Sea bream with lemon,herbs and tomatoes

Tomato quenelle

Roast spiny lobster medaillons with eggplant rougails

cooked white beans with tomatoes

Stuffed eggplants

Eggplant and mozzarella cannelloni

Eggplant Zaalouk

Stuffed tomatoes

Eggplants with miso,tofu and peanuts

Pasta,Arame seaweed and sun-dried tomato salad

Eggplants with rice vinegar and Ras el hanout

Vegetable salad

Cod with crushed whole wheat

Cod and sun-dried tomatoes cooked in wax paper

Taking the seeds out of a yellow pepper

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Fish caramelized with maple syrup and orange peppers

Sea thongs with broad beans

Red peppers stuffed with squid in squid ink sauce

Grilled peppers

Peppers stuffed with bulghur

Lamb with pineapple and peppers

Ratatouille

Red pepper savoury tart

Red peppers stuffed with cod Brandade

Potato,cod and green pepper omelette

Tuna with violets, tomatoes and raspberries

Zucchini and thinly sliced almond Clafoutis

Braised artichoke and tomato casserole

Cod and figs cooked in wax paper

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Lamb tajine with peaches,kumquats,almonds and cinnamon

Cod fillet with red peppers and Chorizo

Vegetable flaky pastry tart

Red peppers stuffed with tuna

Peppers stuffed with yoghurts and vegetables

Thinly sliced fruit and vegetables

Fish and vegetable sandwich

Thick piece of bass with herb crust

Salmon and vegetable brochette

Tomato, cucumber and peppers in mayonnaise Mille-feuille

Raw vegetables

Cod Parmentier

Cod with vegetables and mayonnaise

Chicken with red peppers

Salt-cod with honey sauce

Feta and black olive sandwich

Pork fillet and pistou stew

Vegetable and feta pitta bread sandwiches

Tagliatelles with southern vegetables

Coca d'escalivada

Barley and vegetable salad

Salt-cod with crushed whole wheat

Small casserole dish of cod in garlic sauce

Andouillette from Troyes and cucumber stuffed with peas

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Cold vegetable Tian with garlic and bay leaves

Ratatouille

Yellow zucchini ratatouille

Monkfish,tuna and vegetable casserole

Ratatouille brouillade

Ratatouille from Nice

Torsade pasta with vegetables

Hamburgers and french fries

Cucumber, Fromage blanc and hard-boiled egg salad

Red tuna tartare

Crushed tomato and pepper salad

Fruit and vegetables in a row

Vegetable terrine

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Stuffed yellow tomatoes

Provencal-style tomatoes

Mincing the meat and herbs in a food processor

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Salmon and summer vegetable pie

Thinly sliced rabbit with preserved tomatoes

Spiral vegtable tartlet

Perch in garlic,wine and tomato sauce

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Vegetable savoury Strudel

Cod with red onions and lime

Summer vegetable and diced chicken salad

Sicilian salad

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

Mediterranean coalfish served with stuffed tomatoes and a dandelion salad

Chickpea salad served in half an orange bell pepper

Pan-fried vegetables

Yoghurt and fresh vegetables

Cod Accras

Cod fillet with tomatoes and artichoke bases

Gambas and basil cooking in a wok

Conchiglies stuffed with crab and pesto sauce

Farfalle with raw ham and melon balls

Tortellonis with parmesan and basil sauce

Oven-baked mackerel with tomato marmelade

Corn on the cob with hot pepper butter

Salmon marinated with dill

Grilled lobster

Spaghettis with pistou

Veal Paupiettes with lemon

Rabbit with apricots and rosemary

Tuna brochettes with sesame

Tagliatelles with green tea and cherry tomatoes

Lobster and herb tartare with peaches

Beef's tongue, Gribiche sauce

Fish with red hot spicy sauce

Provencal-style zucchini cheese-topped dish

Cod Basquaise

Chicken and marinated pepper Tajine

Cod with peas

Flaked cod with potatoes

Flaked cod with potatoes

Cod with haricot beans

Cod with leeks

Half a tomato with sliced salt-cod,zucchinis and black olives

Roast cod with onions

Mexican-style cod

Breaded cod with green vegetables

Pepper,asparagus and mushroom quiche

Marinated peppers with anchovies

Penne, pepper and basil fricassee

Ktipiti and pittas

Green tagliatelles, smoked mozzarella,celery and peppers

Giant octopus ceviche with orange and peppers

Pan-fried quinoa with spring onions and Del piquillo peppers

Classic Greek salad

Chicken salad with red pepper, cucumber and chilli

Salt-cod with chickpeas and orange

Piece of cod with butter sauce