Sliced salt-cod on a bed of piperade
Frita
Stuffed cod with vegetables and Piperade
Grilled salt-cod with vanilla with green and red pepper coulis
Cod Accras
Cod with peas
Red pepper stuffed with fish and seafood
Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Salt-cod with spinach,white beans and fresh herbs
Small casserole dish of cod in garlic sauce
Flaked cod with potatoes
Salt-cod and ratatouille
Thick piece of cod with vegetables
Red peppers stuffed with cod Brandade
Peppers a la basquaise
Red peppers stuffed with tuna
Crisp sea bream with rice vermicellis and peppers
Filet mignon with green and red peppers
Salt-cod,red pepper and lettuce salad
Cod with crushed whole wheat
Salmon with streaky bacon and Piperade
Small red peppers stuffed with cod brandade
Piperade with fried eggs
Squid and peppers a la plancha
Tuna,pepper and tomato brochette
Salt-cod with honey sauce
Salt-cod with rosemary flowers and chives
Yellow pepper stuffed with spaghettis in tomato sauce
Half a tomato with sliced salt-cod,zucchinis and black olives
Salt-cod Cassoulet
Fish carpaccio with thinly diced peppers
Seitan with zucchinis,tomatoes,peppers and onions
Sliced beef with peppers and basil
Veal with tomatoes
Ratatouille
Kidneys with peppers
Potato,cod and green pepper omelette
Thick piece of salt-cod with cream of red peppers
Thinly sliced beef with green beans and piquillos peppers
Piperade
Baked eggs with tuna
Grilled peppers
Poached egg with Piperade
Cod Brandade and red peppers on a bite-size slice of bread
Salt-cod brandade
Salt-cod with Aioli
Salt-cod a escondidinko
Cod with lentils
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod a la biscaienne
Salt-cod cooked in a banana leaf
Sauteed salt-cod with garlic and potatoes
Salt-cod with leeks and black olives
Potuguese-style pan-fried salt-cod
Salt-cod with Maroilles and white beer
Taking the seeds out of a yellow pepper
Tomatoes stuffed with cod Brandade and olives
Tagliatelles with green tea and cherry tomatoes
Eggplants with rice vinegar and Ras el hanout
Stuffed eggplants
Rolled and stuffed eggplants
Stuffed tomatoes
Seafood and cod stew
Piece of cod with butter sauce
Sauteed vegetables with octopus
Tuna and Piperade sandwich
Tuna with violets, tomatoes and raspberries
Salt-cod with orange and tomato sauce
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Red pepper savoury tart
Xato,catalan salad
Veal and vegetable brochette
Fish caramelized with maple syrup and orange peppers
Stuffed red pepper with shrimps and cod
Pan-fried yellow peppers and sliced zucchinis
Salt cod with apple mousse, raviolis and parsley aioli
Tuna brochettes with sesame
Adding the tomato sauce to the spaghettis
Cod with haricot beans
Cod with leeks
Fried cod Goujonnettes with herbs
Piperade with mixed peppers and a side of rice
Cod with sesame seeds and onions
Cod fillet with red peppers and Chorizo
Small casserole dish of broad beans and cod
Seitan and artichoke base brochettes
Haddock and beet quiche
Duck magret with peaches
Roasted sea bream with lemon and fennel
Poached cod with garlic puree
Veal Paupiettes with lemon
Eggplants with cheese
Pink seabream with tomatoes and mint
Baked toamto stuffed with veal
Pasta,Arame seaweed and sun-dried tomato salad
Tomato quenelle
Salt-cod with chickpeas,spinach and pine nuts
Stuffed zucchinis a la nimoise
Lasagnelles with yellow and red tomatoes and anchovies
Adding the grated parmesan to the red peppers
Cod with vegetables
Piece of cod with red peppers and garlic
Sea thongs with broad beans
Red peppers stuffed with squid in squid ink sauce
Lamb with pineapple and peppers
Peppers stuffed with bulghur
Cod Pastilla
Lentils with haddock and raisins
Pasta with coalfish
haddock and cabbage Pannequets
Colbert whiting
Fish Hachis
Capellinis with scallops
Cod and figs cooked in wax paper
Courgette crumble
Del pequilo peppers stuffed with unsalted cod
Farfalle with raw ham and melon balls
Conchiglies stuffed with crab and pesto sauce
Rabbit with apricots and rosemary
Gambas and cod with ice plant
Green rice with cod and guindilla pepper
Xato
Cod,red pepper and potato tartlet
Round zucchini,tomato and green bell pepper stuffed with cheese
Bass stuffed with lemon,tomatoes and green peppers
Vegetable flaky pastry tart
Tuna coated with herbs,peppers and Aioli
Marinated tofu and vegetables
Cod and green peppers on a bite-size slice of bread
Caramelized chicken with garlic
Mashed pumpkin with flaked tuna
Pumpkin soup
Oven-baked mackerel with tomato marmelade
Cod salad
Piece of cod caramelized with miso, cauliflower
Cod croquettes
Cod Parmentier
Stuffed courgette
Eggplant and mozzarella cannelloni
Eggplant Zaalouk
cooked white beans with tomatoes
Roast spiny lobster medaillons with eggplant rougails
Tomato tatin tart
Pennettes with shrimps
Pig's trotters with Romesco sauce
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Quickly fried sea bream fillet cooked with it's skin
Bass with eggplants,garlic and pepper a l'escabeche
Eggplants with miso,tofu and peanuts
Roast pork with caper sauce
Courgettes stuffed with vegetables
Eggplant and tuna gratin
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Sea bream with lemon,herbs and tomatoes
Grilled squared eggplants with tomatoes
Creamed red peppers with littleneck clams
Penne, pepper and basil fricassee
Cod brandade open sandwich
Salt-cod a l'escabeche
Piece of cod with white butter sauce and thin carrot strips
Tomato and salt-cod tapas
Lamb's lettuce,cod and beetroot salad
Cod Brandade in a copper saucepan
Cod with tomatoes and leeks
Chicken with red peppers
Cod accras with spicy cream cheese dip
Salt-cod and quails egg open sandwich
Tagliatelles with southern vegetables
Marinated peppers with anchovies
Fish,pepper and potato salad
Potato stuffed with smoked cod and salmon roe mini skewer
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Cooking red peppers on the grill
Taking the skin off a red pepper
Celeriac mash
Lamb tajine with peaches,kumquats,almonds and cinnamon
Braised artichoke and tomato casserole
Zucchini and thinly sliced almond Clafoutis
Thick piece of beef with roquefort butter and mushroom fricassee
Mauritian octopus fricassee
beef curry and spicy semolina
Scallops with red peppers and semolina
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Scallops with chanterelles
Fish fillets stuffed with dried fruit
Scallops with leeks
Mussels marinieres