写真素材の検索結果

Shredded chicken with fennel

Duck's breast with poached pear and cinnamon

Chicken with mushrooms

Dublin Bay prawns with fennel and spicy sauce

Duck magret with orange and pumpkin

Guinea-fowl with chanterelles

Conchiglioni with traditional mustard sauce and fennel

Capon from Janze with stuffing

Whole fish with fennel cooked in wax paper

Fennel and haddock Tatin tart

Chicken livers with fresh figs

Duck's breast with roast pears and mangoes

chicken breast with figs

Duck Magret with grapes and sweet wine

Young pigeon with apples

Free-range quail with artichokes and chestnuts

Duck Caillette with beets and thinly sliced green apples

Guinea-fowl with romanesco cabbage

Duck's breast stuffed with figs and citrus fruit

Chinese cabbage with chicken

Tandoori chicken

Guinea-fowl supreme and red grape casserole

Stuffed capon with autumn fruit

Capon with white grapes and Port and white wine sauce

Caramelized chicken with garlic

Roast chicken with garlic

Goose with spices,chestnuts and pears

Pan-fried curried chicken and kiwis

Stuffed chicken breasts

Roast capon with pears and kumquats

Chicken with beans

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Stuffed capon

Diced duck and turnips

Marinated chicken with white haricot beans

Chicken in cep sauce

Chicken and dried fruit

Chicken and date brochette

Risotto with chicken

Lumaconis stuffed with capon and truffles

Chicken and pear curry

Pumpkin lasagnes

Pan-fried chicken with mango

Duck breast with grapes and tea sauce

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Duck and wild mushroom Parmentier

Duck foie gras with grapes

Quail

Fillets of duck with dried mushrooms

Lebanese sandwich and Pondichery naan

Chicken with pink garlic

Littleneck clams en escabeche

Pan-fried chicory with chicken and peanuts

Thinly sliced chicken breasts with cashews and peppers

Duck Magret with ceps,walnuts and spices

Duck Magret stuffed with ceps

Quail and artichoke bases with chanterelle mushrooms

Guinea-fowl with chanterelles and stewed apples

Slicing the roast duck magret

Curried sliced chicken breasts and zucchinis

Young pigeon with dried fruit

Butter bean,diced chicken and tomato salad

Rabbit with mustard sauce

Chicken,cheddar and tomato bread sandwich

Chicken with beansprouts

Chicken and shrimps with brandy sauce

Roast chicken with figs ( step by step : final)

Chicken brochettes with peanut sauce

Roast young cockerel with kiwis and dried fruit

Chicken lasagnes

Mashed pumpkin with apples and sliced duck breasts

Sweet potato and duck Parmentier

Quail with morels

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

Quail with rose petals and sauce

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck Magret with cherries

Duck Magret with apples

Duck with sesame seed crust

Duck Magret with violets

Poulard hen and truffle Parmentier

Ostrich stew with chestnuts and pureed celeriac

Quails with Verjus

Pork in pastry crust and mushrooms with mustard

Red mullets with citrus fruit

Turkey with chestnuts

Duck with golden lentils

Duck with turnips

Duck magret with mashed potatoes

Duck Magret with celery puree

Duck magret with peaches

Spicy flavored chicken

Chicken and coconut milk curry

Chicken breast with orange and saffron

Tomato,zucchini and fennel ratatouille

Chicken with fennel,olives and preserved lemons

Filet mignon with broccolis

Mussels with cauliflower

Chicken with chanterelles and fruit

Chicken cooked with vanilla pods and Christophines

Chicken wrapped in leeks,balsamic sauce

Chicken breast with leeks and balsamic sauce

Christmas stuffed capon with truffles and chestnuts

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Braised fennel with orange

Slicing a stuffed roast chicken

Pink trout with fennel and watercress

Roasted sea bream with lemon and fennel

Plate of leg of lamb with flageolet beans and carrots

Roast quail with cabbage and juniper berries

Button mushroom carpaccio with red pepper

Pigeon Supreme with cardoons

Sauteed pork and broccoli with sweet and sour sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Dish of pork chops with lentils and apples

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Apple and chicken crumble

Scrambled eggs with mushrooms

Linguine with chanterelles

Pan-fried Chinese artichokes

Sauteed squid and mushrooms

Pike-perch roast with cloves of garlic

Button mushrooms stuffed with Petits-suisses and herbs

Scallops with chanterelles

Mashed pumpkin with flaked tuna

Turkey and apple rolls

Chicken and mushrooms in Riesling suace

Poulard hen cooken with yellow wine and mushrooms

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Chicory and Fourme d'Ambert savoury crumble

Quails cooked in a casserole dish with grapes and cognac

Cooking tandoori duck Magrets a la plancha

Caramelized chicken with pineapple

Roast quail with Port sauce

Roast turkey with chestnuts

Rabbit and mushrooms with mustard sauce

Partridge with lentils

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Chicken breast with prunes

Coiffe du juge

Roast chicken

Chicken roll with Dublin Bay prawns

Raw chicken drumsticks

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Roast chicken with peaches

Chicken Balti and nan

Stuffed cold turkey with ratatouille

Bresse chicken with crayfish

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Chicken with lemon and olives

Chicken a la catalane

Chicken coconut milk curry with rice

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken brochettes

Capon stuffed with foie gras and grapes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken breast coated with crushed hazelnuts

Christmas roast capon with chestnuts

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Sliced chicken breast with three condiments

Corsican chicken soup

Sweet and sour chicken

Pancake stuffed with chicken

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Sliced duck breast with white cabbage and walnuts

Chicory turban with chicken and curry

Chicken marinated in lime brochettes

Roast chicken legs with olives

Roast capon with citrus fruit and figs

Chicken breast with beetroot and caramel sauce,sweet potatoes

French-style peas

White sausage with apples

Turkey with morel stuffing

Chicken wings with mustard sauce

Chicken liver and shrimp Colombo

Thinly sliced pork with pleurotus mushrooms

roast chicken with fennel and green olives

Chicken legs with carrots before cooking