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Roast guinea-fowl capon with morels and pan-fried gnocchis

Roast guinea-fowl capon with Perigueux sauce

Carving a capon with cabbage

Guinea-fowl stuffed with mushrooms

Roast guinea-fowl with beer and shallots

Roast guinea-fowl with apples

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with curry and banana gratin

Roast chicken stuffed with duck and walnut mousse

Roast duck with honey

Roast duckling with tagliatelles

Turkey with morel stuffing

Chicken in salt crust

Roast capon with pears and kumquats

Guinea-fowl with rhubarb

Duck and morel puff pastry pie

Chicken and vegetable wok

Guinea-fowl,prune and mushroom blanquette

Roast doe with morels,truffles and melon balls

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Roast chicken with onions

Roast chicken on skewer

Stuffed roast chicken with garlic

Roast young cockerel with kiwis and dried fruit

Roast chicken, potatoes and gravy

Guinea Fowl With Morels and Duck with Orange Sauce

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Beet and young cockerel pie

roast chicken in salt crust

Chicken breast stuffed with morels

Capon with duchesse potatoes

Guinea fowl with Hokkaido pumpkin and olives

Guinea-fowl with chanterelles

Leg of guinea-fowl

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Quail with morels

Turkey stuffed with prunes,pinenuts,apples and truffles

Ginea-fowl with small thin carrots

Chicken and tagliatelli with Morel mushrooms

Roolled turkey breasts with spaghettis and vegetables

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Chicken saute with mustard

Poulard hen cooken with yellow wine and mushrooms

Roast chicken with papaya

Roast chicken legs

Stuffed poulard hen with dried fruit

Guinea-fowl supreme and red grape casserole

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Pasta shells with morels and ham

Stuffed turkey

Roast guinea-fowl with spices

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Mezzelune with guinea fowl and chestnuts

Duck and potato Hashis

Duck and potato Hashis

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Leg of lamb with garlic

Rolled lamb shoulder with sesame seeds

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast turkey with chestnuts

Cantonese chicken and chinese noodles

Guinea-fowl with grapes

Guinea-fowl fricassee

Foie gras and morel big ravioli

Guinea-fowl with walnut stuffing

Roast chicken

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Roast chicken legs with olives

Chicken with lime

Roast chicken with garlic

Bresse roast chicken

Roast chicken

Chicken a la catalane

Roast chicken legs

Chicken with stuffing under it's skin

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

A poached guinea fowl breast with sweet potato and vegetables

Roast guinea-fowl with sage and onions

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl legs with carrots before cooking

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Guinea fowl with green beans

Guinea fowl with green beans

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Lumaconis stuffed with capon and truffles

Chicken lasagnes

Stuffed leg of guinea-fowl with green apples

Braised guinea-fowl with red cabbage and pears

Guinea-fowl fricassee with confit citrus and citronella

Whole raw guinea-fowl

Raw guinea-fowl

Chicken wrapped in leeks,balsamic sauce

Utensils for making guinea fowl breast with truffled vegetables

Stuffed turkey with apples and foie gras

Roast duck with cherries

Roast turkey with chestnuts

stuffed turkey

Roast duck with oranges,chanterelles and chestnuts

Young pigeon with dried fruit

Slicing the roast duck magret

Roast foie gras with pears

Guinea fowl, chorizo and pearl barley

Duck saute with coriander and angel hair pasta

Chicken with prunes and tagliatelles

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Guinea-fowl with romanesco cabbage

Tagliatelles with season mushrooms

roast young cockerel with oregano

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Raw guinea fowl with knife and kitchen string

Guinea fowl in a salt crust at Easter

Ingredients for guinea-fowl recipe

Duck Magret stuffed with ceps

Chicken with fresh morels

Chicken with lemon, gnocchi and sage

Christmas stuffed capon with truffles and chestnuts

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Capon stuffed with dried fruit

Crispy guinea fowl with a ciabatta and olive stuffing

Sauteed turkey with peppers

Duck magret with sauteed potatoes

Chicken roll with Dublin Bay prawns

Guinea fowl breast with goji berries being made

Roast chicken

Roast capon with tagliatelles and Pommard sauce

Chicken,vegetables and peanuts cooked in a wok

Cooking the chicken in saucepan (step by step : Portuguese chicken)

Chicken saute with vegetables

fried chicken with prawns and baby vegetables

Duck with fruit and red wine

Roast quail with Port sauce

Duck roast stuffed with foie gras

Loin of lamb with red pesto

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck cooked with sechuan pepper,fancy salad with orange

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Eggplant rolls filled with confit duck

Gnocchis with pesto

Grilling brochettes on an open fire outdoors

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken with paprika sauce

Chicken breast with red cabbage filling, mushrooms and gnocchi

Chicken ala sirloin with butter gnocchi

Gnocchi with Blue Cheese Sauce and Chicken

Stuffed capon with chestnuts and apples

Landes chicken and vegetables cooked in a wok

mini morel white saussages

Utensils for making stuffed guinea fowl breast

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Chicken with red peppers

Roast chicken

Pan-fried diced turkey breasts with morels and chanterelles

Risotto con faraona (Italian guinea fowl risotto)

Guinea fowl with pumpkin and olives, Tunisia

capon fazzolettini with white Alba truffle

Sauteed chicken with sugar peas

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Fusillis with fresh morels

quail with spices and honey

roast young pigeon and cheese polenta

Duck breast fillets with roast peaches

Duck's breast with roast pears and mangoes

Whole raw guinea-fowl

Raw guinea-fowl

Capon and figs with saffron

Christmas roast capon with chestnuts

Gnocchis

Roast duck with cherries

Macaronis with asparagus,morels,basil and parmesan

Puff pastry pies filled with poultry and morel mushrooms

Roast guinea-fowl with herbs

Poulard hen with vanilla-flavored creamy sauce

Penne,chicken and eggplant savoury cake

Guinea fowl breast with goji berries

Roast pork and traditional mustard Mille-feuille

Roast capon with citrus fruit and figs

Fried soba noodles with teriyaki turkey balls (Asia)

Slices of rolled roast turkey with mashed potato

One-pan balsamic chicken with capsicum risoni

Lasagna with chicken and cheese

Ingredients for roast duck Magret

Frog's legs with morels

Capon Paupiette with mushrooms

Rabbit with green olives and gnocchis

Guinea-fowl,butter,honey and raisin papillote

Chicken,potato and diced bacon stir-fry