mackerels marinated in white wine, spices and herbs
Marinated lisette
Mackerels marinated in white wine
Mackerel marinated in white wine,lemon and pink peppercorns
Marinated sardines
Marinated mackerels with garlic en Escabeche
Lisette marinating with herbs and spices
Mackerels
Marinated mackerels with lemon
Carrot salad with fresh coriander
marinated mackerel
Sliced herrings marinated with herbs
Salmon marinated with dill
Salmon tartare
Marinated salmon Carpaccio
Mimosa eggs with Espelette pepper
Artichoke hearts with mackerels
Sardines and potatoes marinated in oil
Cooked carrot salad with cinnamon and hard-boiled eggs
Salmon marinated with orange and coriander,carrot and beansprout salad
rolled mushroom omelette filled with tarama
Shrimps marinated with spices
Fennel and orange soup
Lobster with kumquats
Apple,bacon and herb mini flans
Clementine gratin
Carrot soup
Carrot Flan with asparagus and poppyseeds
Marinated shrimps
Mackerels marinated in raspberry vinegar and shallots
Deep fried mackerels with preserved lemon
Fresh salmon carpaccio and marinated scallops
Smoked salmon and cucumber Carpaccio with dill
Carrot souffle
Tuna,onion,chive and quail's egg tartare
Raw salmon with dill
Marinated mackerel with onions and beansprouts
Shrimps marinated with lime and coriander
Marinated chicory with sultanas
Herb Flans
Marinated tuna with coconut, onion and parsley
Fried breaded mackerels
Jar of marinated sliced zucchinis
Grilled sardine mini brochettes
Bananas cooked in red wine
Fried herring in a spicy beer marinade with red onions
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Escalivada
Chilled sardine fillets with lemon
Marinated sardine and tomato tartlet
Gravad mackerel (Mackerel fillets marinated in dill, salt & sugar)
Spinach,grapefruit and walnut salad
Mango carpaccio with scallops and lime
Salmon and vegetable quiche
Shrimp appetizers with lime
Chicory Meunieres
Herring in sherry vinegar with onions on plate, close up
Brathering with angler
mackerel quiche
Razor clams with herbs
vegetables greek-style
Mackerels with confit garlic
Marinated salmon stuffed with Russian salad mini skewers
grapefruit, purslance and black pepper salad (topic: colored salads)
Blini with soft-boiled egg,smoked salmon and dill cream
Stuffed onion
sardines in oil with potatoes
Preparing marinated shrimps
Anchovy,gherkin,olive and Guindilla pepper mini skewer
Marinated mackerel with redcurrants
Salmon Carpaccio
Vegetable broth
Cream of sweet potato and carrot soup
Beetroot,carrot and orange salad
Grated carrot and radish salad
spicy blood sausage and pink Malaga sweet potato appetizers (topic: cocktail snack)
Marinated rabbit fillet with rosemary, pink peppercorns and orange zest
Carrot and cumin salad
Chicken and orange salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Fresh anchovies in wine and vinegar
Sous vide seabream
Spinach Flan
Marinated salmon
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Vinegar marinated herring with onions and dill
Bowl of pickled herring salad with cress
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Mackerel tartare
Spoonful of scrambled eggs with smoked salmon
Raw mackerels with onions ans carrots
Sardine and parsley pie
Marinated eggs
Pickled herring fillets with spices, onions and carrots
Assorted Raclette cheeses
Beef and carrot stew
Mackerel in olive oil marinade with bay leaves and chilli
Oven-baked mackerel with tomato marmelade
Three marinated pepper Tartare
Scrambled eggs with truffles
Saba mackerel Sushi
SCallop carpaccio with pistchios
Tuna and lime ceviche
Half a pink grapefruit topped with a poached egg
Spicy orange fruit salad
Cream cheese with herbs and cashew paste
Frog's legs saute with herbs
Rolled whiting fillets
Grated carrot salad with raisins and sesame seeds
Glass of marinated red wine
Marinated salmon with chicory and apples
Shiitake omelette salad
Melon, peach and apricot fruit salad
Haut Poitou melon,mozzarella and avocado salad
Bite-size tuna with papaya,and salmon with onion
spicy lime-marinated tuna tartare
Rollmops on a slice of black bread
Rolled and stuffed sardines
Tuna fish ceviche with chilli peppers
Corn on the cob with hot pepper butter
Diced sweet potatoes with vanilla syrup
Chickpea salad
Onion and diced bacon quiche
Marinated and grilled southern vegetables
Cucumber, Fromage blanc and hard-boiled egg salad
Marinated black olives with thyme, garlic and lemon
Chorizo panacotta, Espelette pepper and marinated peppers
Lettuce heart with marinated peppers and anchovies
Chermoula carrots
Oriental-style creamed carrot soup
Carrot and green olive salad
Marinated salmon with herbs and garlic
Marinated mushrooms with fresh thyme, black caraway and garlic
Stuffed bread with herring, apple and onions
Rollmops with aged Mimolette,creme fraiche and five different peppercorns
Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)
Red pepper stuffed with cheese
Pumpkin soup
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Calamary salad
Scallops wrapped in filo pastry
Chicory,walnut,apple and roquefort salad
Boletus mushroom carpaccio
Pumpkin soup with orange
Vegetable turnover
Fried salmon
boiled eggs
Parmesan Moelleux with pumpkin and gravy
Slice of bread with parmesan, fig and quince paste
Anchovies with vinegar,garlic and parsley
Boiled egg with fish roe
Lentil salad with poached egg and lumpfish roe
Grated cauliflower with herbs and mimosa eggs
Tuna,curry and coriander Samossas
Tuna and coriander Samossas
Matjes herrings with onions and spices
Capellinis with onions and botargo
Sardines with grilled fish
Sweet and sour pickled courgettes
Mackerel and coriander rillettes terrine on toast
Anchovies in an orange marinade with pink pepper and olives
Cumin Munster individual flaky pastry pies
Baked Mackerel Fish with Herbs and Lemon on a colorful surface
Crumbled gingerbread with smoked mackerels,chives and carrots
Summer vegetables a la barigoule
Beetroots pickled in vinegar with orange rinds
Three-colored pepper and marinated sardine Mille-feuille
Blood sausage,apples and mashed potatoes
Shrimp brochettes with thyme,garlic and lemon
Lamb chops in olive oil marinade with garlic and rosemary
Pickled peppers in preserving jars with various ingredients
Cipolle agrodolci (marinated onions, Italy)
Scallops marinated in olive oil
Mini brochettes of marinated fish
Fish marinated in olive oil
Fish carpaccio
Rollmops with cream,dill and pink peppercorns
Mini saffron choux buns
Marinated asparagus
Green and white asparagus and artichoke salad
Peppered mackerel with mushy basil peas
Preparing the marinade
Red wine marinade with carrots, onions, bay leaves
Onion chutney with thyme
East Friesian mackerel with a white wine sauce (Germany)
Carrot and cumin muffins
Marinated fennel olives with garlic and orange
Marinated mackerels
Marinated monkfish with grapefruit
Surimi and potato salad
Grilled marinated mackerels
Tasty squid
Bacon and herb panna cotta
Curried Choucroute filo pastry pies
Scrambled eggs with mushrooms