Beansprouts
Sugar peas
Swedish bread
Artichokes
Jar of penne
Bunch of white grapes
Button mushrooms
Fresh figs
Bowl of corn lettuce
Basket of garlic,shallots and potatoes
coffee-flavored fudge
cocoa beans
Blueberries
White chocolate with fruit filling
Glass of Champagne
Blood oranges
Onion cut in half
Farmhouse loaf of bread cut in half
Cocktails
Raw salmon
Kumquats with chocolate coating
salmon steak
Pouring a glass of champagne and a bottle of champagne
Bowl of fresh hazelnuts and nutcrakers
Apple cooked in wax paper
Glasses of Cremant
Chocolates
Glasses of Champagne
Two glasses of Champagne
Slicing a button mushroom
Chocolate with soft filling
Brumale truffle in a bowl of red rice
Round bread loaf
Papaya
organic madeleine sponge cakes
baklawas (subject: Tunisian cuisine)
gingerbread with honey
Chocolate and pistachio Eclairs
Whipped yoghurt with Fonio and fig jam
Cutting the potatoes and onions (step by step : Baeckeofe)
Pouring champagne into a glass
Mimolette
Plastic trays and glasses for a buffet
Verrines
Glasses
pineapple cut in half
Kiwi
Small hot pepper
Selection of olives
oranges
Glasses of champange and bottle
Glasses of champagne
glass of champagne
Flute champagne glass
Champagne rose
Glass of vodka with lime
Glass of champagne with raspberries
Cocktail of medecine pills
cut root celery
Slicing beetroots
Nectarines
Apple cut in half
Poutargue
Champagne glass and Christmas decorations
Composition with lettuces
Composition with salad and lettuces
Bowl of bananas and oranges
Christmas fruit
Chayote squashes
Coconut
Raw salmon tail
Montserrat tomatoes
Black truffle on an egg
Plums in a metal dish
Prickly pears
Bowl of autum fruit
Gold kiwi
Dish of pears
Mangoes
Vodka and grape cocktail
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Jelly melon
Goat's cheese
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Urchins
Cutting fennel
Two glasses of rose Champagne and a bunch of roses
Bowl of fresh figs
Two glasses of rose Champagne and roses
Beetroot cut in half
Beetroots
Small pumpkins
Red cabbage
Organic beetroot
Passionfruits
Taros
Cedrat cut in half
Mixed exotic fruit salad with honey
Pineapple cut in half
Slicing a Thai mango
Slicing a yellow melon
Red peppers
Organic oranges
onion
Pineapple
peaches
cinnamon powder
glass of water
Bottle of Champagne in a bucket with paint brushes,glasses of Champagne
Glass of champagne
Glass of Champagne and cork
wine and saucisson
cup of tea
Glass of Champagne with summer fruit
Fourme d'Ambert
pink biscuits and champagne
Glasses of wine
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
dish of figs
Champagne and caviar
slices of sandwich bread
Cut pineapple
Cauliflower
Sliced cucumber
Artichoke cut in half
Slicing a raw potato
Potato cut in half
Raw purple potato cut in half
Red onion cut in half
Cooked purple potato cut in half
Limes (topic: green cooking)
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
sliced orange pepper (topic: orange-colored cooking)
chicory
strawberry
Strawberry and pineapple ice cream
coconut
Nut bread
Passionfruit
Pouring glasses of Champagne
Glasses and bottle of Champagne
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads