Bowl of corn lettuce
Artichokes
Button mushrooms
Plums in a metal dish
Bowl of apricots outdoors
Sugar peas
Fresh figs
Swedish bread
Bunch of white grapes
Cutting fennel
Bowl of fresh figs
Red cabbage
Whole and half a guava
Bowl of figs outdors
Bowl of quince
Chayote squashes
Prickly pears
Gold kiwi
Dish of pears
Taros
Passionfruit
Chinese pomelo
Cherimole
Fresh green figs
Shallots
Apples
Maracuja
Artichoke cut in half
Greengage plums
Blueberries
White chocolate with fruit filling
Composition with lettuces
Composition with salad and lettuces
Pears
Chocolate floating island
Stewed cherries with whipped egg whites
Fresh herb bread
Chocolates
Black truffle on an egg
Beetroots
Small pumpkins
Organic beetroot
Passionfruits
Red cabbage cut in half
Half a red onion
Half a passionfruit
Bread
Bread in a cloth
Pink onion from Roscoff
Garlic heads
Strawberry composition
Vitelotte potatoes
Cutting in half a Spanish turnip
Platter of citrus fruit
Chocolate with soft filling
Montserrat tomatoes
Jar of penne
Beansprouts
Basket of garlic,shallots and potatoes
Christmas fruit
Salad bowl of purslane
Kiwi
Bowl of bananas and oranges
Limes (topic: green cooking)
Limes
Half an artichoke
Guava cut in two
Golden kiwis
Pomegranate
Raw salmon
Slicing beetroots
Nectarines
Poutargue
Coconut
Glass of Champagne
Mangoes
Tray of glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Goat's cheese
Urchins
Blood oranges
Slicing a Thai mango
Slicing a yellow melon
Red peppers
slices of sandwich bread
Onion cut in half
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Kiwis
Octopus dried sausage
Round bread loaf
Half a pawpaw
Farmhouse loaf of bread cut in half
Old-fashioned bread
Cocktails
Corsican organic grapefruits
Fresh green fig cut in half
White and dark chocolate truffles
Peaches
Farmhouse loaf
Dried fruit bread
Brie de Meaux
Etorki
strips of carrot
chopped shallots
fresh ginger and grater
Red pitahaya
Sapotillas
Papaya
Slicing leeks
Taking the fillets of the plaice
Glass bowl of peppers and tomato cherries
Tonda di Chioggia beetroot
Cut out nectarines
Kumquats with chocolate coating
Oreo biscuit cake
Glasses of Cremant
Brioche
100 year old eggs
Glass on a black background
Mixed salad
Cherry,grapefruit and pomegranate fruit salad with lavander
coffee-flavored fudge
vine peaches in Sauterne
dish of figs
baklawas (subject: Tunisian cuisine)
pineapple cut in half
Pineapple cut in half
Cut pineapple
Empty Verrines
Raw salmon tail
Bowl of autum fruit
Table presentation with glasses of Cremant and roses
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Two glasses of rose Champagne and roses
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Brumale truffle in a bowl of red rice
Bowl of fruit on kitchen shelves
Woman holding a bowl of fruit
Glasses and bottles of Champagne in a metal bottle carrier
knife scraping pat of butter
Figs
Lychee
kiwano
Glasses of Champagne
Chopping cucumber
Chopping red peppers
Decorated decanter
Moist chestnut cake
Pear poached in red wine
Beetroot cut in half
Mixed exotic fruit salad with honey
cocoa beans
Two glasses of Champagne
Slicing a button mushroom
Mascarpone zabaglione with strawberries