Tomato tart tatin
Yellow and red pepper tatin tart
Tomato tatin tart
Tomato-mozzarella tartlet with fresh herbs
Onion and grape tatin tarts
Mato and tomato jam
Tomato and chicory tart
Raw zucchini,tomato and goat's cheese Timbale
Sardine and tomato tatin tart
Tomato souffle
Eggplants cooked with Sechuan pepper
Round zucchinis stuffed with feta and tomatoes
Avocado,tomato and tofu tartare
Vegetable turnovers
Artichoke Tatin
Fig and Morbier Tatin tart
Stewed cherry tomatoes
Garlic zucchini open sandwich
Pureed eggplants
Thin pastry shallot tart
Zucchini,eggplant and pomegranate seed Timbale
Rocket lettuce,sticks of tomato and walnut salad
Morel Tatin tart
Mushroom souffles
Vegetable turnover
Individual cheese pie
Vegetable mini quiches
Vegetable terrine
Spinach croquettes
Sugar peas stuffed with mousserons and sea salt
Button mushrooms with garlic
Plate with the inside and the tops of the tomatoes
Preserved tomatoes with sesame seeds
Summer vegetable tartare with peas and parmesan flakes
Zucchini and mint tatin tarts
Chickpea salad
Piquillo red peppers stuffed with fromage frais
cherry tomatoes stuffed with vegetables
Zucchini and Kiri cream cheese tatin tart
Green souffle
Crushed tomato and pepper salad
Tomato tart
Zucchini strips with parmesan flakes
Tomato tartin
Tomato savoury tart
Eggplant caviar on a bite-size slice of bread
Green and white asparagus with alfafa
Cep croquettes
Lentil soup
Eggplant mousse with coriander
Fennel and orange soup
Corn lettuce,chicory and parmesan salad
Marinated chicory with sultanas
tomato with cheese and sugar peas
Fennel savoury tart
Tomato and olive bread
Grilled green peppers
Fried breaded pleurotus mushrooms
Lentil salad
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Spinach Flan
Roquefort and raisin croquettes
Laksa vermicellis and tofu soup
Nettle soup
Cheese Gougeres
Apple and blood sausage Tatin tart
Thinly sliced fried tomatoes
Pepper tart
chilled tomato terrine
Fennel and haddock Tatin tart
Roquefort and walnut spread on a slice of bread
Cheese quiche
Reblochon and sun-dried tomato nems
Tzatziki and pitta
Mimosa eggs with Espelette pepper
Shrimp and tomato open sandwich
Lentil pudding
Spinach sprouts and parmesan on toast
Escalivada
Eggplant puree
Eggplant and zucchini salad
Artichoke Tatin tart
Tomato and chicory flans
Eggplant and pine nut tatin tart
Eggplant and tuna caviar
Lentil,apple and zucchini Timbale
Mozzarella and fried cherry tomatoes
Seitan and artichoke salad
Vegetable soup in a cooking pot
Chickpea and sultana salad
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Radish Carpaccio
Beetroot hummus
Small artichoke savoury tatin tart
Red tuna tartare
Goat's cheese souffle
Quinoa,pineapple and zucchini salad
Tarte tatin aux tomates (upside-down tomato tart, Provence)
Macaronis with button mushrooms
Cream of fennel soup
Beetroot fritters
Broccoli and goat's cheese tatin tarts
Slice of salmon-broccoli savoury tart
Cheese turnovers
Three colored peper Bruschettas
Chayote salad
Grated beetroot with yoghurt
Mini Gougeres filled with blue cheese
Elver open sandwich
Mango tatin tartlet
Dried tomato salad with croutons
Cheese tart
Tomato and goat's cheese tarte tatin
Red pepper stuffed with cheese
Pumpkin soup
Quince Tatin tart
Beetroot,carrot and orange salad
Button mushroom and shallot tatin tart
Tomatoes stuffed with dried fruit
Warm cep salad
Jar of artichokes with sun-dried cherry tomatoes
Three marinated pepper Tartare
Courgette gratin
Mixed sprout soup
Cooked Camembert with walnuts
Red onions stuffed with fruit
Multicolored tomato salad
Flaky pastry with morels
Tomato tart tatin with oregano
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Roquefort turnovers
red cabbage, raisin and fried onion salad (topic: dried fruits)
Cherry tomato savoury tart
Eggplant and spinach quiche
White grape and Comte brochettes
Green bean and tomato salad
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Small spinch pies
Vegetable tart with tomatoes
Tomato tart with thyme
Cheese and tomato tart
Tomato and red onion mixed salad
Eggplant fritters
Eggplant Canneles
Raw zucchini and caper salad
Cucumber, Fromage blanc and hard-boiled egg salad
Quiche Lorraine
Hard-boiled egg with three purees
Mushroom and Brie tartlet
Fried cheese rolls
Cheese and herb croquettes
Reblochon in salt crust
Eggplant lasagnes and fresh sardines
Cream of tomato soup
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Polenta with tomatoes,mozzarella,capers and anchovies
Tomato and olive savoury tart
Lemon-flavored stewed pumpkin
Tomato and rosemary tatin tart
Broad bean savoury tart
vegetable tatare
Dublin Bay prawn and zucchini mini brochettes
Rolled and stuffed eggplants
Pureed tomato
White haricot bean soup
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,Granny smith and onion salad
Cumin Munster individual flaky pastry pies
Blood sausage and red pepper open sandwich
Nasturtium and strawberry salad
Slice of crust pate
Rabbit and pistachio terrine
Pate Tapas
Rabbit terrine
Scallops with madarine-flavored oil and chicory savory Tatin tart
Pumpkin soup with orange
Slices of fennel savory cake
Tarte tatin with tomatoes
Tomato Tarte Tatin
Small zucchini flan with tomatoes
Apple tarte tatin
Timbale of seitan and potato lasagnes
White bean omelette open sandwich
Courgette and feta savoury cake
Tarte tatin with tomatoes, sliced
Penne and broad bean salad
Pistou soup
Cream of asparagus soup
Traditional cheese souffle