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Stuffed guinea-fowl with wild mushrooms and hazelnuts

Roast guinea-fowl capon with Perigueux sauce

Guinea-fowl with chanterelles and stewed apples

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Guinea-fowl with chanterelles

Leg of guinea-fowl

Stuffed chicken breasts

Guinea-fowl stuffed with mushrooms

Guinea-fowl,prune and mushroom blanquette

Roast guinea-fowl with sage and onions

Roast guinea-fowl with beer and shallots

Chicken and mushrooms in Riesling suace

Guinea-fowl with rhubarb

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast guinea-fowl capon with morels and pan-fried gnocchis

Guinea-fowl with grapes

Guinea-fowl fricassee

Roast guinea-fowl with apples

Guinea-fowl with walnut stuffing

Roast guinea-fowl with sage and garlic

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl legs with carrots before cooking

Guinea-fowl with confit orange zests

Guinea-fowl with orange and mushrooms

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Roast guinea-fowl with curry and banana gratin

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed leg of guinea-fowl with green apples

Braised guinea-fowl with red cabbage and pears

Guinea-fowl fricassee with confit citrus and citronella

Roast guinea-fowl with spices

Guinea-fowl with romanesco cabbage

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Quails with chanterlle stuffing

Poulard hen cooken with yellow wine and mushrooms

Guinea-fowl supreme and red grape casserole

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Chicken breast coated with crushed hazelnuts

Ginea-fowl with small thin carrots

Duck cooked with beer and button mushrooms

young roast chicken with lemon mousse and lemon thyme

Carving a capon with cabbage

Duck and hazelnut gratin

Risotto con faraona (Italian guinea fowl risotto)

Duck Magret with peaches

Provencal-style chicken

Whole raw guinea-fowl

Whole raw guinea-fowl

Stuffed guinea-fowl in bread crust

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Ingredients for guinea-fowl recipe

Whole roast duck with thyme and bay leaves

Chicken with pink garlic

Chicken and thyme Croustillant

Chicken in salt crust

White meat brochettes before cooking

Chicken in salt crust

Chicken with chanterelles and fruit

Roast chicken with vegetables and chanterelles

Guinea fowl with citronella

Guinea fowl with green beans

Guinea fowl with green beans

Guinea-fowl and quince fricassee with wild rice

Guinea fowl with garlic and lemon thyme

Chicken with red peppers

Provencal-style chicken

Guinea fowl with Hokkaido pumpkin and olives

Guinea fowl, chorizo and pearl barley

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Roast guinea-fowl with herbs

Guinea-fowl,butter,honey and raisin papillote

Raw guinea-fowl

Raw guinea-fowl

Utensils for making guinea fowl breast with truffled vegetables

Quail

Guinea fowl with pumpkin and olives, Tunisia

Roast leg of lamb with beans

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Utensils for making stuffed guinea fowl breast

Guinea-fowl stuffed with quetsch plums

Raw guinea fowl with knife and kitchen string

Guinea fowl in a salt crust at Easter

Young guinea-fowl in crunchy purse with Chablis

Roast duck with oranges,chanterelles and chestnuts

stuffed turkey

Crunchy Foie gras and chanterelle Pannequets

Capon Paupiette with mushrooms

Quail and artichoke bases with chanterelle mushrooms

Quail with chanterelles

Guinea Fowl With Morels and Duck with Orange Sauce

Chicken,potato and diced bacon stir-fry

stuffed chicken roll with herbs (topic : steam cooking)

Cos salad with chicken, apple and hazelnuts

Gers chicken casserole

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Guinea fowl breast with goji berries being made

penne pasta with rabbit

Chicken stuffed with herbs

How to make guinea fowl in a salt crust

A poached guinea fowl breast with sweet potato and vegetables

Guinea-fowl with ceps and garlic

Leg of lamb with garlic

lamb chops with thyme and courgettes

Lamb and courgette Tian

Leg of lamb with garlic and thyme

Pan-fried chicken and vegetables

Coq au vin in a casserole dish

Chicken and vegetables cooked in a wok

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Stuffed guinea-fowl breasts with pears

Still life with eggs (l-r: duck, hen, guinea-fowl, quail)

Gold nuggets in a flaky coating with peanuts

Guinea fowl breast with goji berries

Oriental-style chicken

Chicken with lemon and olives

roast chicken with fennel and green olives

Wheat,duck,tomato and olive salad

Crunchy turkey breasts with almonds

Risotto with chicken

Turkey stuffed with prunes,pinenuts,apples and truffles

Crispy guinea fowl with a ciabatta and olive stuffing

Lamb chops with summer vegetables

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Guinea fowl with sweet corn and popcorn

Chicken meatballs with cashew nuts and thyme (Thailand)

Roast chicken with onions

Chciken with lime and mint

Chicken with honey,tomato and almonds

Chicken cooked with Coca-cola

Chicken and tomato rolled savoury cake

Chicken,coconut milk,shallot and leek soup

Roast chicken, potatoes and gravy

Chicken with stuffing under it's skin

Chicken and creamy carrot cheese-topped dish

Beef fillet in pastry crust with mushrooms

Sauteed guinea-fowl with Dublin Bay prawns

Sliced turkey breast with mushroom risotto

Cutting the mushrooms

Mushrooms stuffed with hazelnuts and coriander

Roast chicken legs with olives

Poultry liver terrine

Different flavored foie gras

Chicken,lemon and olive Tajine

Chicken saute provencal-style

Turkey and apple rolls

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Chicken-eggplant savoury tartlet

Goose and sweet potato tajine

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Lamb knuckle joints with vegetables in a casserole dish

Penne,chicken and eggplant savoury cake

Chicken,quince and almond Tajine

Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Chicken, lemon and olive Tajine

Pork knuckle with lentils

Cutting the meat into fine slices

Adding the vegetables to the meat

Chicken with peanuts and cashew nuts

Thinly sliced chicken breasts with cashews and peppers

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Duck breast with plum, peanuts and coriander

chicken with black mushrooms

Duck leg with turnips

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Pouring white wine on the rabbit

Rabbit Gibelotte

Crushed potatoes with Foie gras

Sauteed chicken with black mushrooms

Duck breast with mushrooms

Coq au vin

Yakitori

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

fried chicken with prawns and baby vegetables

chicken with shiitakes and watercress

Christmas stuffed capon with truffles and chestnuts

Goose with mushrooms and cream sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Sliced chicken breasts with mushrooms cooked in wax paper

Chicken leg with fusillis and cream sauce

Chicken,carrot and leek gratin

chicken breast skewers with sesame seeds and mango chutney

Turkey with grapes and raisins and honey

Basque chicken with Espelette peppers in a casserole dish

Bulgarian-style chicken salad

Turkey escalopes with honey

Chicken,lime and pepper brochettes

Foie gras with lentils

Chicken breast,eggplant and rosemary sandwich

Chicken and pear curry

Quails cooked in a casserole dish with grapes and cognac

Roast chicken

Turkey breasts with pistou rolled in bacon

Turkey escalope Cordons-bleus