Potato,onion and tuna salad
Crab Parmentier
Potato and saveloy salad
Duck Parmentier
Pureed broccolis-potatoes with salmon
Beef and tomato Parmentier
Tuna mousse
Potato salad with fresh herbs
Shrimp cocktails
Apple tartlet in a glass chemical testing bottle
Brown shrimp and cabbage salad Verrine
Cabbage remoulade
Swordfish in pistachio crust and potato galettes
Potato and tuna salad
Ham rolls stuffed with tuna and potato salad
Tuna Tartare
Caramelized spring vegetables (topic: caramelized cooking)
Tuna and saffron pear Verrine
Carrot and cumin salad
Raw vegetable Verrine
Quinoa,radish and cucumber salad
Potato,red onion and green apple salad
Anchovy salad with thyme and lemon
Chicken,pear and onion Parmentier
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Dublin Bay prawn and American-style rice Verrine
Potato and ham salad
Onion,carrot,beetroot and potato Mille-feuille
rabbit and prune Hachis
Russian salad
Pieds paquets
Tarama and gambas Verrine
Sea food salad
Lentil and mushroom salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Fresh salmon salad
Whelk verrines
Egg mimosa Verrines
Tomato,feta and black olive salad
Mussel and tomato salad
Avocado,mango,beetroot and walnut salad
Chickpea and sultana salad
Chicory,haddock and walnut salad
Zucchini salad and ricotta quenelle
Octopus salad
seafood salads
Japanese marinated spinach
Carrot soup
Grated carrots with pistachios
Glass cups of carrot soup
Flank and shallot Parmentier
Cold melon soup
Potato salad
Ratte potatoes,smoked herrings and fennel sprout salad
Vegetable broth
Pureed peas
Abalone and spinach Verrine
Bass tartare and mushroom Verrine
Smoked salmon,cheese and ham Tapas
Salmon tartare and a glass of Kir
Vegetable savoury crumble with thyme
Lentils du Puy with coriander
Tomato tartare
Corn lettuce,haddock and orange zest salad
Potato and parsley salad
Stuffed potatoes
Rollmops
Potato and garlic flower salad
Skate,avocado and caper salad
Multicolored tomatoes with mozzarella served in a glass
Verrine of guacomole and salmon roe
Cheese souffle
Cream of pumpkin soup
Zucchini puree and Spanish ham Verrines
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Cream of artichoke soup
Vegetable soup
Melon and yellow tomato gazpacho
Vegetable soup with olive oil
Beetroot Tiramisu
Tomato and chicory flans
Monkfish and zucchini gratin
Tomato soup with radishes
Creamed mozzarella and tomato verrine
Paimpol haricot bean and crab meat verrine
Spring vegetable soup
Buckwheat and vegetable broth
Cream of chickpea soup
Eggplant caviar and lentil Verrines
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Monkfish and red wine tapioca Verrine
Skate and spinach Verrine
Marinated sardine with apple and wasabi Verrine
Salmon and vegetable tartare Verrine
Verrine of shrimp and vegetable aspic
Verrine of creamy cep mousse
Tomato gazpacho
White gaspacho with grapes
Green broth
Diced avocado and shrimp cocktail
Roquefort mousse
Small cream of herbs
Cod and rhubarb Verrine
Mini salmon Tartare
Warm potato,lettuce and diced bacon salad
Potato and parmesan salad
Potatoes with Aioli
Surimi and potato salad
Potato,fig and parmesan salad
Breton artichoke,potato and shrimp salad
Purple potato salad
Artichoke,potato,shallot and parmesan salad
Potato,shrimp and Aioli timbale
Mussel salad
Potato cakes with salmon
Spinach and potato Empanadillas
Mackerel tartare
Verrine of fresh vegetables and smoked salmon
Pumpkin and Vitelotte potato cappuccino
Timbale of seitan and potato lasagnes
Strawberry fruit salad with fresh mint
Summer fruit salad, strawberry and mint puree,dragonfly-shaped shortbread cookie
Fromage blanc with crunchy dried fruit
Semilona puddings
Black quinoa,surimi and vegetable Verrine
Chilled avocado soup
Pear and roquefort Verrines
Salmon tartare with Matcha green tea
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Individual hard-boiled egg and bechamel cheese-topped dish
Chicken liver savoury cake
Shrimp Bisque
Lobster Bisque
Oyster tartare
Squid in curry sauce
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and curry Verrine
Crayfish and avocado Verrine
Lobster,yoghurt and tartare sauce Verrine
Fresh marinated herring Verrine
Sole and cockles in white wine Verrine
prawns in mango emulsion
crumble appetizers (topic: crumble)
Spicy peaches with fromage frais
Meat and sesame souffle
Scallop souffle
Mango and shrimp cocktail
Yellow zucchini ratatouille
Cream of sweet potatoes with cockles
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Braised fish with potatoes and fresh spinach
Tuna Tataki
Goat's cheese,carrot,quinoa and sprout salad
Eggplant caviar
Salad Nicoise
tuna salad presented in half a lemon
Selection of tapas
Wheat and vegetable salad
Broccoli,tomato,onion and potato savoury puddings
White cabbage,raw ham and Emmental salad
Hot sausage from Lyon
Cod in beer sauce
Rolled chicken breasts with green beans and potatoes with almonds
Vegetable Parmentier
Potatoes stuffed with salmon presented in eggcups
Potato with bacon
Potatoes stuffed with snails
Potatoes with cumin and coriander
Boiling the potatoes in water
Artichoke cheese-topped dish
Zucchini and potato cake
Potato,salmon and beetroot mille-feuille
Smoked salmon with potatoes
Foie gras Parmentier
Sliced potato,fried quail's egg and Chorizo mini skewers
Squid and potato skewer
Potato stuffed with grated carrots and roquefort
Country potatoes with peppers and sun-dried tomatoes
Wasabi-flavored crisps
Leek and bacon soup
Lobster served in it's shell with truffles and potatoes
Mini tomatoes stuffed with rosti potatoes and anchovies
Potato and Reblochon tart
Apple fritters
Razor clams with herbs
crunchy fennel and mediterranean prawns with star anise
Smoked salmon and citrus fruit salad