Above view of a hot plate and ingredients
Glazing pieces of chicken in a frying pan
Uncooked amarettis on a baking tray
Skimming the soup
Green vegetables on the work-top
Amarettis
Preparing raspberry macaroons
Chestnuts
Pumpkins
Preparing Christmas Speculos
Gas cooker
Preparing confectioner's custard
nancy macaroons
Croissants before baking
Apricot tartlets
Casserole dish on a hot plate
cabbage in cooking pot
Cooking crayfish on a gaz cooker
Preparing the ingredients
Artichokes with water, lemon and garlic in a pot
Sliced pumpkin
Cut-out slice of pumpkin
Quater of a pumpkin
Quarter of a pumpkin
Jerusalem artichokes
Slices of pumpkin
filling jar with jam
winter squash (topic: orange-colored cooking)
A Pumpkin with Section Removed
Pumpkin with a piece cut off and pumpkin plant
Half a giant pumpkin and wedge of pumpkin
Two Pumpkins; One with a Piece Cut
Leeks,zucchinis and turnips in a cooking pot
Chopping onions in the kitchen
Green Zebra tomatoes
Sliced pumpkin on a chopping board
Pumpkin wedges with knife on wooden board
Poulard hen with vanilla-flavored creamy sauce
Preparing the mussels
Petite marmite (Beef, chicken & vegetables in broth, France)
Adding the vegetables to the meat
Saint-Marcellin
Dublin Bay prawn
Green olives stuffed with almonds
Green olives stuffed with red peppers
Cooked brown shrimp
Cooked shrimps
Rocket lettuce
fudge
A zucchini and sweet potato tower with a card
Serving of Chicken Enchilada Casserole on a Plate; Fork and Lime Wedge
Fancy water melon dessert
Sheets of fresh raviolis
Chef tipping chopped tomatoes into pan
Confit tomatoes
Copper cooking pot on a gaz cooker
Cooking pot on a gaz cooker
Hokkaido pumpkins (whole and quarter) on tea towel, knife
Slicing the apples
Slicing the figs
Garlic prawns with lemon wedges
Egg tray with one egg
Sardines in oil filo pastry pies
Wedges of pumpkin on pumpkin peelings
Pumpkin wedges on a wooden surface
Tomato
Cooking pots hanginig in a restaurant's kitchen
Spicy boiled eggs on a stall in Luang Prabang, Laos
Fresh tomatoes in and in front of basket with knife
Tomato, partly cut into wedges, with salt and a knife
Baked haddock with tomatoes and capers
Cut kumato tomato
Oven-baked tomatoes with garlic and parsley
Squid and purple artichoke stir-fry
Pike-perch roast with cloves of garlic
Cooking pot of squid with ink
Fresh charr, lemon, ice cubes and knife
Macerating the spices in the syrup
Chicken and dried fruit cooked in a casserole dish
Chicken and lemon curry
Cooking strawberries
Chicken with garlic, lemons and herbs on a baking tray
Bread topped with vegetables and fried eggs
Table laid in autumnal style with pumpkins and dahlias
A table decorated with pumpkins
Squashes with place cards
Uncooked spaghetti in a cooking pot
Baskets of artichokes
Artichoke in a saucepan of water with lemon juice
Cooking corn on the cob
cooking corn on the cob
Saucepan of boiling water
Sugar and water boiling in a cooking pot
Caramel baked egg custard
Table decoration for a place setting: label, pink rosebud, silver pearls
Cocktail cherries in beakers with name tags and white china spoon on red, reflective glass surface
Bulghour with coriander and olives
Leg of lamb with roast potatoes
Pig trotters with chanterelles in a cooking pot
rabbit with tarragon
Steamed pig's trotter
Tied pork's breast for hotpot
Browning the heart in a cooking pot
Sprinkling flour onto the heart cooking in the pot
Adding the broth and red wine to the heart in the cooking pot
Cooking the heart in the pot
Preparing the stock with a bouquet garni
Raw salmon
Making chocolate decoration
Turning out of the moulds the puddings
Vegetables for ratatouille
シュクメルリ
Cook preparing dried tomatoes
Surmullets wrapped in lean bacon and sage
Cooking lime zests in boiling water
Provencal-style free range rabbit
Tomato,haddock and cucumber brochette
A large selection of cheese
Pigeon with beans
Tray of eggs
Sheet of raviolis
Preparing traditional Salvators :hand cutting a sheet of fudge
Preparing traditional Salvators :leaving the pieces of fudge to cool off
Taking the pulp out of the sliced tomatoes
Cinnamon cream dessert, banana and apple brochette
Cider soda bread with apple chutney
Shellfish cooking in a frying pan
Ingredients for meatballs with rosemary
Chocolate cake
beetroot,ginger root and a slice of apple
Slice of pear on a plate
Sliced apple
Ingredients for a Reine pizza
Fresh cherries in a box
Pumpkin angel hair pasta with pine nuts and vanilla ice cream
Poulet a l'ail (chicken with garlic) Languedoc, Provence
Lemon, garlic and rosemary
Steamed Mussels
Fried sea bass with herbs, garlic and lemon
Salad with orange wedges with chicken breast strips
A serviette printed with a name, cutlery, apple sauce, and apple pudding
A display of fresh herbs
Lemon balm and a name plate
Fontina cheese with a label and its weight
Pumpkins on the table
Assorted pumpkins and squashes
Phoenix squash
Autumn Gold Butternut squash
Honeyboat Delicata sqaush
Pumpkin,Jack-be-little,patidou
Patidou
Pumpkin
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Halloween pumpkin soup
Roasted chicken and vegetables
Tangerine marmelade
Pumpkin and chopper
Spaghetti marrow
Chicken curry
Chicken breast with artichokes and potato wedges
Grilled Citrus Chicken with Lime Wedges and Fruit Salad
Fried salmon fillet with lemon wedges in frying pan
Kitchen utensils for minced meat with sauce
Pumpkin, a piece cut off
A slice of a Muscat pumpkin
A Slice of Red Turban Squash
Mashed pumpkin with a lemon wedge
Whole pumpkin and wedge of pumpkin (Hokkaido)
Hokkaido pumpkins, whole and cut open
Winter squash (slices and squash with slices removed)
A piece of pumpkin
Acorn Squash Wedge; Whole Acorn Squash
A wedge of pumpkin
Asian place setting with red flower and place-card
Chicken saute
Giant orange pumpkin on a white background
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Vegetable Ribbon Skewers with Tomato Salsa
Roasted hokkaido pumpkin
Food
Garlic chicken with potatoes in a roasting tray (top view)