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Chocolate mousse in a crisp chocolate casing

Almond-flavored chocolate mousse

Chocolate cups

Mixing together the crushed biscuits and the melted chocolate

Composition with autumn fruit

Composition with autumn fruit

Candied chestnuts

Mango and coconut mousse

Orange mousse

Fresh hazelnut on nutcrakers

Fresh hazelnut on nutcrakers

Fresh hazelnuts

Fresh walnuts

Fresh walnuts

Candied fruit and almonds

Capuccino

Coconut

Egg shell filled with chocolate pearls

Chocolate walnut shells

Strawberry and grapefruit mousse

Chocolate mousse

Mixing the egg yolk with the melted chocolate

Chestnuts

Open walnut and shell

Basket of walnuts

Basket of walnuts

carton of eggs

Open walnut

Oysters

Mangosteens

Almonds

Flay oysters

mini basket of walnuts

burgundy snails

Scallop flesh

fresh walnut

Lobster served in it's shell with truffles and potatoes

Littleneck clams

Chocolate bars

coconut (topic :family meal )

Preparing chocolate mousse

Chocolate and tea Verrines

Discreet egg

Eggs and small sign

Egg yolk in half an eggshell

Comte

Abalone shell

Almonds on the tree

Scallop shells

Selection of shellfish

Urchins

Small bowl of winkles

Chopping the verbana

Chocolate yoghurt

Crisp yoghurt and Matcha green tea pudding with white chocolate sauce and dried raspberries

Chocolate and pear mousse

Chocolate and walnut Charlotte

Chocolate bar

Chocolate bar

Chocolate bars

lemon finger bowl

Almonds

mussels

Walnuts

scallops

scallops

scallops

Small bowl of hazelnuts

Taking the scallops out of their shells

Scoop of almonds

Almonds

Salmon,shiso and beetroot sprout appetizer

Cocoa bean

Cocoa bean

Chocolate-toffee delicacies

White chocolate and lime Verrines

Chocolate mousse with meringue topping

Openning the scallops

Specculatius classic, with chocolate and with coffee and almonds

Shellfish cooked a la plancha

Mussels with pepper cooked a la plancha

Snail in a jewellery box

Empty egg shell

Egg

Pan-fried carpet-shell clams with haricot beans

Ingredients for veal blanquette

Almonds with and without shells

Crab meat served in a blanched fennel bulb

Heap of almonds

Almonds and nutcrackers

Handful of almonds

Bowl of autum fruit

Pile of fresh hazelnuts

Open raw egg in an eggcup

Open raw egg in an eggcup

Egg with oyster

Mussels

Shellfish-producing sign

Scoop of flour and egg

Scallops in their shells

Iced orange

Quail's eggs with celery salt

Raw scallops

Straining the pasta

fruit salad surprise in melon (filmed recipe: final)

Grilled cockles with lemon mousse

Mixing the melted choclate with a whisk

4 assorted chocolate mousses

coffee cream with caramel

Chocolate tulips

Egg-shaped pears with chocolate mousse

Chocolate-clementine Verrines

Chocolate mousse with raspberries

Chocolate mousse with fresh kiwi

Chocolate mousse with fresh kiwi

Chocolate, apple and fig Verrine

White chocolate and blackcurrant Verrines

Chocolate,almond-flavored and lemon Verrine

Spoonsful of chocolate mousse with summer fruit

Littleneck clam,tomato and onion salad

Bowl of fresh hazelnuts and nutcrakers

Nougatine tulip

Orange souffles

Artichokes filled with potato and salmon salad

Crunchy sesame seed bars

Snail shell and caviar

Yoghurt Caesar sauce

Eggs with a small sign

Basket of eggs

apple meringue

Easter eggs

Cocoa mousse

Caramel tuile biscuit on the top of a chocolate cake

Slice of chocolate cake

Chocolate-raspberry cake

Chocolate and toffee macaroons

Creamy chocolate domino

hazelnuts

Whelk

Sea potato

Scallops

Oyster from Bouzigues

Taking the skin off the watermelon

Dicing the melon

Walnuts

Egg

Raw egg in shell

Breaking the top of a boiled egg

Scallops with pleurotus mushrooms

crate of fresh mussels

Tagliatelles with cockles

Scallop terrine

Mixed seafood dish

flies on whelks

Cooked whelks

Whelk

Cockels

Whelks,sea snails

Raw scallop

Pan-fried scallops with pink peppercorns

egg

eggs

cracked egg

Raw eggs

Mussels and carpet-shell clams

Steaming carpet-shell clams

Scallops with ceps and leeks

Fresh walnut with shell

Pan-fried scallops

cockles

sea urchins

Cockels

Cockels

Purple crabs

Cherimole

Hazelnuts

Dog cockle shellfish and Buccins ondes whelks

Clementine ceviche fish stew

peeled lychee

Dicing the fruit

Fresh almond

Fresh almonds

Fresh almonds

Fresh almonds

Pile of fresh almonds

Scallop in shell

Fresh walnuts

Scallpos with hazelnuts

raw petoncle scallops

Queen scallops

Raw scallops

Fruit soup served in flaky pastry bowl

Mussel soup

Crisp almond and toffee dessert

Soft-boiled eggs on bread

apple soup

Fresh fruit salad served in a watermelon, melon and fruit juices

coconut milk

Rincing a scallop under the tap water

Dark chocolate and coffee mousse cake