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Mango and shrimp cocktail

prawns in mango emulsion

Mango-passion fruit cream dessert

Mango mousse and avocado Verrines

Mango yoghurt

Creamed mozzarella and tomato verrine

Small cream of herbs

Tuna mousse

Verrine of creamy cep mousse

Diced avocado and shrimp cocktail

Verrine of shrimp and vegetable aspic

Scallop and oyster tartare with creamy lime sauce

Nectarine Tiramisu

Passion fruit cream dessert with rose petal syrup

Soya and cherimole cream dessert,galette and cocoa

Kiwi whipped cream with bananas

Shrimp Bisque

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of beetroot with Fromage frais and mussel Verrines

Vanilla-flavored shrimp Bisque

Parsnip cream with grated carrots and apples

Brown shrimp and cabbage salad Verrine

Pomegranate syrup with whipped cream and pomegranate seeds

Dark chocolate cream dessert topped with thinly sliced almonds

Peaches with vanilla cream dessert and pistachios

Fig Cappuccino

Soya,chocolate and pistachio cream dessert

Vanilla and almond cream dessert

Small glass dish of redcurrants

Pistachio cream dessert

Caramelized pistachio custard cream

Speculos and lemon cream Verrines

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Chocolate and orange Tiramisu

Almond cream with grapes

Exotic cream desserts

Coffee cream dessert

Lemon curd

Orange cream dessert

Coffee cream desserts

Pureed tofu and tapenade dip

poached pear with saffron

Blackcurrant,lemon curd and whipped cream desserts

Strawberry,macaroon and whipped cream Verrines

Strawberry,macaroon and whipped cream Verrines

Strawberry,meringue and whipped cream Verrines

Strawberry,meringue and whipped cream Verrines

Chocolate and raspberry cream dessert

Almond and pistachio cream dessert

Orange cream dessert

Chocolate and hazelnut cream dessert

Custard wth raspberries

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Lemon and basil cream dessert

Cream of chives

Cherimoya, almond and mimolette cream

Tarama and gambas Verrine

Shrimp and leek salad

Small pot of chocolate cream dessert

Cream of Jerusalem artichokes with fingers of bread and ham

Chocolate cream dessert with Espelette pepper

Chocolate cream

Chocolate and rose cream dessert

Chocolate cream dessert with cream and cookies

Cookie and banana Venitien dessert

Cognac cream dessert

Chocolate and rose cream dessert

Chestnut cream with whipped cream

Chocolate and green tea cream dessert

Warm and spicy Christmas cream dessert

Chocolate cream desserts

Individual white chocolate cream desserts

Individual Peruvian chocolate cream desserts

verrine of strawberry tagada sweets and cream

Individual chocolate flans

Dark chocolate cream dessert

Nougat de Montelimar Tiramisu

Tuna mousse and shrimp on a bite-size slice of bread

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Coconut cream dessert

kiwi, passion fruit and banana soup

Cream of oyster soup

Cream of green asparaus

Fried Dublin Bay prawns wrapped in filo pastry

Shrimps with mango emulsion and caramel with sesame seeds

Shrimp mousse with Espelette pepper

Gambas and foie gras on picks

Monkfish and mushroom Cassolette

Crayfish and avocado Verrine

Mango and jasmin cream cappuccino

Mango verrine

Filo pastry,quince paste and almond cream Mille-feuille

Almond and cream Pastilla

strawberry mousse (topic: summer desserts)

Almond cream and gingerbread Verrines

White chocolate and blackberry Verrines

Coconut and lemon cream dessert

Raspberry tiramisu

apple cake

Lemon and light mascarpone cream dessert

Wild strawberries in syrup with cream

Pears poached in wine with whipped cream

fromage frais with trout roe

Asparagus with dill sauce

Red kidney bean cream

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Party shrimps

Mango jelly

Creamy mushroom cappuccino

Big button mushroom creamy soup

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Cucumbers stuffed with creamed tofu and walnuts

Tapioca and cinnamon-flavored cream dessert

chocolate cream desserts with sticks of liquorice (topic: little tasty pots)

Chocolate cream dessert

Viennese hot chocolate, chocolate milk shake

Chocolate and gingerbread coupe

Coffee cream dessert with cognac,cardamom and cinnamon

Custard cream

Saffron custard with whipped egg whites

Mascarpone cream dessert and chicory jelly

Crayfish in lobster bisque and cream sauce

Cream of avocado on chicory leaves

Tomatoes stuffed with cream of avocado

Red mullet Timbale

Shrimp salad

Traditional small cream desserts

Cream of orange lentil soup with surimi

Artichokes stuffed with crab

crab flan with caramel

Tarama,shrimp and citrus fruit verrines

Creamed haddock with aspic

Pink panna cotta with roasted rhubarb

Paimpol haricot bean and crab meat verrine

Coconut cream dessert

Bananas with lavander and almond cream

passionfruit cream

Passion fruit and coconut Verrines

Cooked oysters with cream and onion sauce

Mussel tartlets

Cooked scallops

Cream of pumpkin soup with scallops

Urchins with creamed white asparagus

Farfalle with cream of small pumpkin

Cream of trout Mille-feuille

Cream of sweet potatoes with cockles

Chocolate cream desserts topped with meringue and strawberries

Creme caramelisee de Mamey,hibiscus water,and lemon drink

peach, pear, pistachio and whipped cream dessert (topic: summer desserts)

Biscuit baked custard

Chocolate cream dessert with stewed quetsch plums

Cream of green bean soup with shrimps

Cream of melon with chicken

Goat's cheese and peanut cream appetizers

Roquefort and pear on toast

chicory with pear and roquefort

Creamed zucchini and leek soup

Cream of chestnut soup with pan-fried foie gras

Celey stalks filled with strawberry and almond cream

Pear and goat cheese pie

Pumpkin and chestnut soup with cream

Mango chutney and curry gambas (topic: Mangos)

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

individual shrimp souffle (topic: shrimps)

Scallops a la Dieppoise

Skate,avocado and caper salad

Verrine of guacomole and salmon roe

Coconut and mango blancmange

Mango soup with raspberries

Rice pudding with mangoes

Apricot and mango tiramisu

Coconut and mango tatin tiramisu

Mango-pineapple fruit salad with vanilla and lime

Mango soup

Chocolate tapioca with mango and pasion fruit

Four-flavored pink grapefruit and mango salad

mango-kiwi juice

Mont-Blanc Verrines

Shrimps marinated with lime and coriander

Lychee jelly

Strawberries and cream in a glass

Panna cotta with blueberry compote

Chilled avocado soup

Small casserole dishes of seafood with mushrooms

Tagliatelles with seafood

Individual apricot puddings

Panna cotta with passion fruit sauce and triangles of caramel

Whelk verrines

Mango baked custard

A layered dessert with sponge biscuits, whipped cream and mango sauce

Cream of cauliflower

green tea yoghurt tea

Black quinoa,surimi and vegetable Verrine

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Crab Parmentier

Crab and fennel Verrine

Sardine Tartare with avocado cream and Roquefort cream