写真素材の検索結果

Sea bas with saffron and spring vegetables

Sea fish soup with vegetables

Bass fillet with herb sauce and spring vegetables

Bass with artichokes and ginger

Curried fricasse

Bass and gambas tajine

bass with honey sauce and grilled white asparagus

Bass in Guerande salt crust

bass and artichoke kebabs

Pan-fried vegetables

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Basmati rice with vegetables

Pan-fried vegetables

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Thinly sliced beef with green beans and piquillos peppers

Monkfish,green vegetable and saffron Tajine

grilled piece of bass with granulated salt and young vegetables

Carrot,onion and red pepper vegan cakes

Barley and vegetable salad

Green beans a la nicoise

Chopping the vegetables

Yellow pepper soup with saffron

Timbale of saffron rice

Tea-flavored rice with vegetables and lemon

Linguini with gambas

Steam-cooked bass fillet with creamy aniseed sauce

Crunchy bass with nutmeg

Bass with zucchini scales and tomatoes with mustard

Bass with eggplants,garlic and pepper a l'escabeche

Bass with lemon and herbs

Monkfish,green vegetable and saffron Tajine

Lasagnes a la macedoine

Pan-fried mushrooms with almonds

Monkfish with diced vegetables

Fish rolls with green beans on curry-butter sauce

Grilled beef steak with green beans

Vegetable bite-size appetizers

Leg of lamb with spring vegetables

Bass with fennel

Bass fillet with spices and citrus fruit sauce

Bass with fennel

Grilled bass with apricot chutney

Grilled bass with coarse salt

Ratatouille with bass and squid

Lentil and haddock soup

Bass with coarse salt crust and Tartare sauce

Serving a bass baked in salt crust

Serving a bass baked in salt crust

Vegetable pizza

Pan-fried bass in red wine sauce with mashed potatoes

Sea bass with salsifies

bass with potato puree and chanterelle mushrooms

Lamb Navarin with peas and carrots

Lamb chops with herbs and spring vegetable Timbale

Bass and button mushroom cooked in greaseproof paper

Bass in salt crust

Bass fillet with salsifies

Small bundle of bass and spinach

Bass and preserved tomatoes cooked in aluminium foil

Artichokes stuffed with saffron rice and dates

young vegetable and herb thin pastry tart

Vegetable jardiniere

Scallop and green bean saffron-flavored salad

Pickels

Pan-fried squid and artichokes

Fish with Calasparra saffron rice

Thick piece of cod with saffron sauce and carrots

Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas

Veal stew with fennel and carrots

Veal and carrot stew

Tagliatelles with vegetables

Raw fish with vegetables

Quenelles with vegetables

vegetable Terrine

Thick piece of bass with herb crust

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

春野菜のマリネ

Jellied macaronis and vegetable Mille-feuille

Creole coconut Nage

Bass in pastry crust

Cooking bass on the barbecue

Grilled bass on the barbecue

Grilled bass

Oysters with hot butter,Crepinettes and grilled bass

Bass Ceviche

Bass fillet with smoked tea-flavored sauce and rice pyramid

Bass fillet with citronella

Two whole sea bass grilled on the barbecue

Roast bass with garlic

Oven-baked bass steak with black olive puree

Rolled and stuffed roast veal with vegetables

Lamb chops with spring vegetables

Roasted red pepper with feta dip

Turnip soup with saffron and salmon

Vanilla-flavored chicken supreme with spring vegetables

piece of salmon with tagliatelle carrots

Vegetable and potato Tajine with ginger

Chicken breast with herbs

tagliatelle with prawn madras

Pork and vegetable green curry

Monkfish ana gambas with green beans

vegetable lasagnes

Cooking the spring vegetables

Eggplants stuffed with brown rice,green and red peppers and peas

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Green bean puree with mashed potatoes

Green bean and broadbean timbale

Green vegetables and herbs cooked in wax paper

Tuna a la plancha with green beans and tomatoes

Vegetable lasagnes

Roast knuckle of lamb with spring vegetables

crawfish, asparagus and primrose salad

Indian-style spicy vegetables

Scallops with creamy saffron and Cayenne pepper sauce

Pan-fried vegetables with sprouts

Grilled salmon steak with vegetables and carrot flan

Snapper fillet with vegetables

Rosefish with asparagus and mashed potatoes

Vegetable Korba

Fish balls with spring vegetables

Stewed dried beans with herbs and carrots

Potted rabbit

Cod with carrot puree and green olive omelette

Lamb navarin

Spiny lobster grilled with vegetables

beef stew with carrots

Preparing the vegetables

Cooking the vegetables in a casserole dish

Peeling the vegetables

Vegetable salad

baby spring vegetables

Beef tail with vegetables and foie gras

Hare cooked in wine with young vegetables

Spring vegetable Risotto

Steamcooked vegetables

Fried vegetables with tofu and tea

Sea thong and vegetable warm salad

Bass with prawns, chorizo and saffron rice

Bass with saffron and seaweed

Bass with artichokes and onions,white wine and saffron sauce

Mixed vegetables

Raw vegetables and guacamole dip

Vegetables sauteed in a wok

Fried salmon fillet with ramsons crust & red pepper ragout

Eggplant rolls filled with tuna

Shrimps and white beans with saffron

Potatoes with spinach and bacon

West Indian-style rabbit terrine

Thinly sliced veal with lemon,green beans and broccolis

roast young cockerel with oregano

Pan-fried salmon with spring vegetables(topic : salmon)

A large bowl of vegetables

Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds

Ratatouille before cooking

Crate of fruit and vegetables from the market

Raw thick round salt pork fillet with vegetables

Szechuan sea bass with pepper and pak choy (Asia)

Lamb with spring vegetables

Rabbit and chicken paella

Cod fillet with carrots and zucchinis

Pancake and raw vegetable mille-feuille

Duck and courgette Croustillant

Three different mashes

Sole fillets with saffron sauce

Rice with chicken, peas, carrots and peppers

Saffron ravioli with goat's cheese and beetroot sauce (Easter)

Lemon escalope with green beans ( step by step :final)

Vegetable gratin

Oven-baked stuffed pepper

Curry powder, saffron and ground paprika

Cold red pepper soup with saffron mayonnaise on crostini

Paprika, saffron and curry powder

Pepper and saffron soup

Rouille (pepper sauce, Provence)

Veal,carrot and tomato stew

Filet mignon with green and red peppers

Chicken with semilona and vegetables

Pan-fried chicken and vegetables

Chop-suey pork

Assorted Tempuras

Chop-suey vegetables

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Red mullet fillets with semolina and vegetables

Vegetables with miso dressing

Close up of salmon and vegetables

Cod with saffron sauce

Sweetcorn with asparagus,peppers and mushrooms

Bass with Asian ingredients

Green beans a la bolognaise

Tofu, shiitake and green bean Nituke

Tagliatelles with red wine and vegetables

Green beans and boiled ham

Roast leg of lamb with green and yellow beans

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Lentil balls with green beans and carrots

Cream of chickpeas,mussels and bass

Saffron potato and bean salad in three glasses

Cooking the vegetables

Vegetable casserole

Veal with spring vegetables