Chayote salad
Grated carrot and radish salad
Zucchini strips with parmesan flakes
Zucchini,eggplant and pomegranate seed Timbale
Vegetable mini quiches
Mimosa eggs with Espelette pepper
White grape and Comte brochettes
Bowl of grated carrots
Seitan and artichoke salad
Round zucchinis stuffed with feta and tomatoes
Wakame salad
Fennel and orange soup
Grated beetroot with yoghurt
Corn lettuce,chicory and parmesan salad
Grated carrot salad
Green souffle
Plate with the inside and the tops of the tomatoes
Vegetable turnover
Beetroot,Granny smith and onion salad
Avocado,tomato and tofu tartare
Hard-boiled egg stuffed with tuna and tomato mix
Exotic salad
Quinoa,pineapple and zucchini salad
Individual cheese pie
Pan-fried cabbage and cauliflower
Cheese quiche
Cream of asparagus soup
Assorted tomato salad
Stewed vegetable tartare
Mixed sprout soup
Nettle soup
Pureed eggplants
Tomato-mozzarella tartlet with fresh herbs
Spinach Flan
Tomato tart tatin
Marinated chicory with sultanas
Carrot Flan with asparagus and poppyseeds
Chickpea and sultana salad
Grilled leeks
Thai-style beef and buckwheat salad
Portion of quiche
Spring rolls
Beef Carpaccio
Eggplant and zucchini salad
Rocket lettuce,sticks of tomato and walnut salad
Spinach,grapefruit and walnut salad
Chicory salad with almonds and dried apricots
Greek salad
Radish top soup and pink radish Tartare
Chopping the leeks into sections and the goat's cheese into small portions
Crushed tomato and pepper salad
Stuffed filo pastry turnovers
White haricot bean salad
Cabbage salad
Summer vegetable tartare with peas and parmesan flakes
Timbale of seitan and potato lasagnes
Italian green peppers stuffed with cream cheese
Cream of orange lentil soup
Tzatziki and pitta
Thai coconut flans
Warm cep salad
Thin pastry shallot tart
Tarbais bean and fine herb salad
Chicory,watermelon and peach salad
Red apple,celery and pepper salad
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Samphire salad with ginger-flavored sweet and sour dressing
Eggplants cooked with Sechuan pepper
Beetroot,carrot and orange salad
Radish Carpaccio
Chickpea salad
Lemon and pineapple guacamole
Fig,apple and chicory salad
Octopus and zucchini salad
Curly endive,diced bacon and crouton salad
Smoked salmon salad
Nasturtium and strawberry salad
Thinly sliced poached radishes with lemon zests and olive oil
Scallop tartare
Shrimps with grapefruit
Vegetable soup in a cooking pot
White haricot bean soup
Stuffed artichoke base
Carrot salad with fresh coriander
Penne and broad bean salad
Lentil salad
Chicken and mango exotic salad
Kiwi,crab meat and shrimp salad
Pan-frying small grey prawns
Eggplant fritters
Roquefort turnovers
Eggplant puree
Crab meat served in a blanched fennel bulb
Cream of chickpeas
Pistou soup
Cauliflower and quinoa salad with almonds
Raw zucchini and caper salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Courgette and feta savoury cake
Healthy vegetable soup
Octopus salad
Tomato and chicory tart
tomato with cheese and sugar peas
Mozzarella and fried cherry tomatoes
Flaky pastry with morels
Mushrooms a la grecque
Creamed jerusalem artichoke soup
Grated Grana Padano
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Stewed cherry tomatoes
Red pepper stuffed with cheese
Vegetable terrine
Yellow and red pepper tatin tart
Spinach croquettes
Sugar peas stuffed with mousserons and sea salt
Green and white asparagus with alfafa
Cream of fennel soup
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Grilled green peppers
Beetroot fritters
Mato and tomato jam
Vegetable turnovers
Lentil soup
Raw zucchini,tomato and goat's cheese Timbale
Mushroom souffles
Beetroot hummus
Pumpkin soup
Artichokes stuffed with crab
Asparagus and leeks with french dressing
Leeks with french dressing
Grated cucumber with yoghurt and mint
Small dish of grated carrots
Multicolored tomato salad
Russian smokes sprats with oil
Bowl of guacamole
Sardine and parsley pie
Rissoni and tuna salad
Shrimps marinated with spices
Egg with oyster
Oysters with shallot sauce
Slice of crust pate
Small fried turnovers
Sliced herrings marinated with herbs
Half-cooked salmon with tea emulsion
Bell pepper salad with oil
Lamb' lettuce,chicken and roquefort salad
Cherry tomato and small mozzarella ball salad
Green bean and tomato salad
White cabbage, Comte and walnut salad
Buckwheat and carrot salad
Cucumber, Fromage blanc and hard-boiled egg salad
Slices of fennel savory cake
Brussels sprouts
Fennel stuffed with fresh goat's cheese and lemon zests
Eel and avocado salad
Preserved tomatoes with sesame seeds
Cheese souffle
Filo-pastry filled with cheese
Fried cheese rolls
Salmon and dill quiche
Quince paste and cherry tomato salad
Plain panacotta
Three marinated pepper Tartare
Roquefort and raisin croquettes
Laksa vermicellis and tofu soup
Cheese Gougeres
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Camembert with fig and grape chutney
Stuffed vine leaf
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Carrot soup
Slice of salmon-broccoli savoury tart
Cream of almond and garlic soup
Onion and grape tatin tarts
Eggplant Canneles
Veal,mushroom and pineapple skewers
red cabbage, raisin and fried onion salad (topic: dried fruits)
Pink radish salad
SCallop carpaccio with pistchios
beef salad
Artichokes a la romaine
Lamb's lettuce and pear salad
Chayotes
Gougere
Crab and fruit salad
Organic country soup
Raw vegetables with three dips
Verrine of spring vegetables