写真素材の検索結果

Veal Blanquette

Aveyron veal dish

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with rose petals and pistachios

Veal knuckle before cooking

Veal Blanquette

Spiny lobster with crisp vermicellis

Dublin Bay prawns with bacon

Veal stew

Scallops with ceps

Roast veal with cabbage

Milk-fed veal with turnips and honey

Veal escalope with fromage frais and button mushrooms

Filet mignon with green and red peppers

Sweetbreads with morels in creamy sauce

Filet mignon with broccolis

Lamb casserole

Veal and vegetable brochette

Young goat with onions and mushrooms

Dublin Bay prawns with fennel and spicy sauce

Pan-fried veal liver with vegetables

Veal carpaccio with onions and pomegrante seeds

Mini veal burger with Emmental and fried onions

Paupiette with onions and mushrooms

casserole dish cooked pheasant

Veal roast with pineapple

Fricando,veal in sauce

Beef and carrot stew

Preparing veal knuckle with orange

Roast veal with orange

Thick ostrich steak with pepper sauce

Knuckle of veal with apples

Veal with tomatoes

Grilled scallops

Veal rump

Braised wild boar

Salt-cod with crushed whole wheat

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Salmon with leeks

Monkfish wrapped in bacon and truffles

Veal and carrot stew in tomato sauce

Stuffed roast veal with dauphine potatoes

Aveyron veal Paupiettes stuffed with mushrooms

Paupiettes with onions and mushrooms

Mashed mushrooms

Scallops with chanterelles

Lentils with haddock and raisins

Petit sale with cabbage

Mashed pumpkin

Red pepper stuffed with fish and seafood

Lentil and pork salad

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Monkfish fritters

Veal Grenadins with ginger

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Pike Quenelles

Tartiflette with apples

Oven-baked quenelles

Roast lamb with sage

Partridge with chocolate sauce

Thick vermicelles with squid,shrimp and monkfish

Stewed Bourbonnais beef

Sea bream in salt crust

Tuna with sesame seeds

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of grouper with urchin sauce

Boeuf Bourguignon

Pink sea bream cooked in coarse salt crust

Chicken and dried fruit

Deep-fried fish

Sliced roast pork

Stuffed squid in tomato sauce

Capellinis with scallops

Spaghettis with fish and leeks

Veal Blanquette

Veal blanquette

Veal blanquette

Veal blanquette

Veal Paupiettes with lemon

Loin of lamb

Monkfish and lime blanquette

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Stuffed eggplants

Animal-shaped pea dishes for kids

Courgette gratin

Salmon and spinach cannellonis

Casserole dish of pork with onions and caramelized chestnuts

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Red peppers stuffed with tuna

Veal with mashed celery

Shrimps with garlic

Scallops with leeks

Raw veal roast

Guinea-fowl with chanterelles

Small casserole dish of squid and lentils

Pan-fried veal shank rolls filled with Comte and spinach

Sauteed squid and mushrooms

Pan-fried vegetables and Ganxet beans

Rolled veal flank with spinach and Emmental

Papardelle with Poutargue

Beef farfalles

Preparing Blanquette lasagnes

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Minced meat and leek Pannequets

veal with plums (topic: cooking with fruits)

Stuffed tomatoes

Festonati with tuna,celery and cherry tomatoes

Pennoni with eggplants and tomatoes

Raw mackerels with onions ans carrots

Red mullets a la livournaise

Pork with green and white asparagus

Split peas with cockles

Pan-fried cabbage and cauliflower

Lasagnes

Baked toamto stuffed with veal

Veal and coconut blanquette

Veal Grenadins with calamaries and Chorizo

Fusilli with shrimps

Blood sausage and apple crumble

Monkfish croquettes

Tuna croquettes

Crab claws with two sauces

Small scallop sausages and foamy sauce

Doe fillet and pear and red wine mini charlotte

Duck Magret with grapes

Bass cooked in a salt crust

Bass cooked in a salt crust

Cod with peas

Sauteed pork and broccoli with sweet and sour sauce

Provencal-style rolled pork

Pork filet mignon with orange

Fish and vegetable layers

Veal Paupiettes with green olives

Fresh sardine pizza

Sardine and tomato tatin tart

Roast leg of lamb

Salmon with streaky bacon and Piperade

Scallops with apples

Monkfish wrapped in bacon with lemon

Sturgeon with almond sauce and caviar

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Scallops with citrus- fruit

Veal Grenadin with vegetables

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Veal loin with vegetables

Veal with spring vegetables

Malsouka Tajine in filo pastry

Veal chop with button mushrooms

Veal rib roasts with carrots

Rolled veal escalope stuffed with orange and black olives

Cubes of white tuna and spinach puree

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Dish of pork chops with lentils and apples

Veal Paupiette with apricots and peas

Roast veal with wild asparagus

Veal's heart and vegetable stew

Cooking the floured meat in a casserole dish

Stuffed round zucchinis

Ratatouille savoury crumble

Roast veal rump with steaky bacon and turnips

Fusilli in tomato sauce

Gnocchetti with three cheeses

Lardelle trout

Cooking gambas a la plancha

Penne with peppers

Portions of pizza

Black sausage with apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Old-fashioned vegetables cooked in a wok

Duck Magret with apples

Fresh herring with sweet and sour leeks

Portion of salmon and spinach tart

Salmon and vegetable lasagnes

Stuffed tomatoes

Pike-perch in red wine with leeks and chanterelles

Bass with eggplants,garlic and pepper a l'escabeche

Morel Tatin tart

Vialone nano rice risotto with ceps

Plate of chanterelles with garlic and parsley

Veal blanquette

Veal blanquette

Potato and salmon cheese-topped dish

Veal Paupiettes

Veal carpaccio

Fish Hachis

Mauritian octopus fricassee

Date Couscous