Octopus salad
Octopus with french dressing
Octopus and zucchini salad
Fish and mango tartare
Chipiron and onion open sandwich
Deep-fried squid with green peppers
Octopus dome
White haricot bean and anchovy salad
Octopus a la plancha on toast
Mixed salad with pistachios and almonds
Avocado with shrimps
Shrimp skewers
Tuna croquettes
Octopus,shrimp and melon mini skewer
Lentil and diced bacon salad
Tzatziki and pitta
Raw red tuna salad with mandarin orange zests
Corn lettuce,chicory and parmesan salad
Thinly sliced fried tomatoes
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Egg stuffed with salmon
Salmon savoury mini muffins
Shrimp with bechamel sauce mini skewer
Seafood croquettes
Littleneck clams with garlic
Chicory stuffed with seafood
Cod brandade open sandwich
Seabream Tartare with salmon roe
Beetroot and fenugreek salad
Potato and octopus Tapas
Calamary salad
Shrimp salad
Stuffed squid with turmeric emulsion
Pan-fried small grey prawn salad
Dublin Bay prawn and grapefruit salad
Breaded lamb skewer
Lemon-flavored stewed pumpkin
Blood sausage and red pepper open sandwich
Mini Quiche Lorraine
Small fried turnovers
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Leeks with french dressing
Mushroom souffles
Tuna and mayonnaise open sandwich
Smoked fish and dill open sandwich
Chayote salad
Assorted tomato salad
Chicory salad with almonds and dried apricots
Gingerbreaded gambas
Cod accras with spicy cream cheese dip
Pureed eggplants
Carrot soup
Vegetable mini quiches
Marinated chicory with sultanas
Blini with smoked salmon
Baked egg and Salmorejo in a small casserole dish
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Asparagus and leeks with french dressing
Cep croquettes
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Pate Tapas
Cheese Gougeres
Stuffed filo pastry turnovers
Chickpea salad
Seitan and artichoke salad
Rissoni and tuna salad
Squid in squid ink sauce
Fried calamaries
Chicory,walnut,apple and roquefort salad
Curly endive,diced bacon and crouton salad
Fennel and orange soup
Grated beetroot with yoghurt
Tuna Tartare
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Shrimp and tomato open sandwich
Shellfish,two beetroot and citrus fruit salad
Deep-fried fish
Mauritian octopus fricassee
Boletus mushroom carpaccio
Fish terrine
Fish Carpaccio with redcurrants
Chickpea and sultana salad
Crab and fruit salad
Eggplants cooked with Sechuan pepper
Radish Carpaccio
Shrimps marinated with spices
Egg with oyster
Big prawn and salmon open sandwich
Kiwi,crab meat and shrimp salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Scallop,squid and mushroom skewer
Zucchini strips with parmesan flakes
Tomato-mozzarella tartlet with fresh herbs
Carrot Flan with asparagus and poppyseeds
Spinach Flan
Slice of salmon-broccoli savoury tart
White grape and Comte brochettes
Zucchini,eggplant and pomegranate seed Timbale
Tomato tart tatin
Mimosa eggs with Espelette pepper
Vegetable soup in a cooking pot
Stuffed artichoke base
Pear and roquefort Verrines
Beef and parsley cigars
Apple,bacon and herb mini flans
Fried breaded pleurotus mushrooms
Pumpkin soup
Vegetable terrine
Chicken and date skewers
Cod croquettes
Deep-fried onion rings
Rabbit and pistachio terrine
Stuffed vine leaf
Monkfish croquettes
Egg and king crab open sandwich
Anchovy omelette open sandwich
Garlic zucchini open sandwich
Quiche lorraine
Mato and tomato jam
White asparagus with strawberries and crab meat
Rabbit terrine
Vegetable turnover
Roquefort and walnut spread on a slice of bread
Cheese quiche
Half-cooked salmon with tea emulsion
Multicolored tomato salad
Shrimps with grapefruit
Bite-size fish croquettes
Small casserole dish of octopus and chickpeas
salmon tartare
Cauliflower and crab salad
Chicken and orange salad
Nasturtium and strawberry salad
Smoked salmon salad
Mozzarella and strawberry salad
Fig,apple and chicory salad
Beetroot,carrot and orange salad
Red apple,celery and pepper salad
Samphire salad with ginger-flavored sweet and sour dressing
Lentil salad
Pink radish salad
Tomato carpaccio rolls stuffed with mesclun and parmesan
Veal carpaccio with lamb's lettuce
Red tuna tartare
Salmon quiche
Sardine,lettuce and sun-dried tomato salad
Scallop Carpaccio
Grilled oyster with zabaglione
Black radish rolls stuffed with shrimps and fresh mint
Red mullet and tapenade salad
Piquillo red peppers stuffed with fromage frais
Anchovy fillets on toast
Stewed cherry tomatoes
Artichokes stuffed with crab
Yellow and red pepper tatin tart
Cheese tart
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Button mushrooms with garlic
Pork backbone and Brie open sandwich
Scrambled egg,eel and mushroom open sandwich
Salt-cod and quails egg open sandwich
Samossas
Quiche Lorraine
Lentil soup
Individual Quiche lorraine
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Plain panacotta
Red onions stuffed with fruit
Sliced herrings marinated with herbs
seafood salad
Lettuce
Watermelon and melon ball salad
Octopus salad with tomatoes and herbs
Salmon Tartare
Shrimp,sugar pea and apple salad
Vegetable salad with octopus
Mango and crab fresh salad
Tarbais bean and fine herb salad
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Penne and broad bean salad
Quinoa,pineapple and zucchini salad
Rocket lettuce,sticks of tomato and walnut salad
Greek salad
Cabbage salad
Oysters with shallot sauce