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Lychee jelly

Mango jelly

Raspberry jelly

Verrine of fresh figs in jelly

Pink grapefruit cream dessert

Peaches in jelly

Quince jelly

Panacotta with peaches and mint jelly

Verrine of shrimp and vegetable aspic

Quince jelly

Redcurrant jelly

Fromage blanc mousse with summer fruit jelly

Chestnut mousse with orange jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Red jelly

Strawberries in jelly with yoghurt and coriander

Orange blossom jelly

Raspberry jelly

Chestnut mousse with orange jelly

Rose and violet jelly

Oranges segments in orange blossom jelly

Jelly on a spoon and in a jar

Kiwi jelly with Granny Smith apples in a glass

Four o'clock teatime

Milk jam and wild strawberry jam

Mixed fruit jelly

Verbana jelly

Fruit jelly terrine with mango puree

Peaches in jelly with rosemary

Timbales of crushed dried fruit cookies and jelly

Summer fruit jelly

mangoustan filled with rose jelly

Roast bananas with redcurrant jelly

Stewed pears with grape jelly,cloves and cinnamon

Lychee Jelly in Ring Mold

Raspberry jelly

Cherry jelly

Fruit jelly

Watermelon jelly

Rolled sponge cake with redcurrant jelly filling

quince jam

Lychee jelly with coconut tuile biscuits

Strawberry and blackberry jelly

Strawberry and raspberry jelly

Apricot jelly and eucalyptus fudge

Baked apples with redcurrant jelly

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Squares of kakis and almond milk jelly

Rising sun tea jelly with apple and chestnut puree

Greek yoghurt in filo pastry casings with rose-flavored jelly

Apricot jelly

Homemade grape jelly cubes

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Teatime with summer fruit jelly

Cherry jelly

Cherry jelly

Cranberry jelly

Glasses of strawberry jelly

Apple and redcurrant jelly

Pots of tea-flavored jelly

Beef carpacio with Muscat jelly

Bowls of apple jelly

Spoonful of jelly with fresh fruit

Quince,strawberry and pepper Mille-feuille

Puff pastry apricot tart

Jellied beef pie

Sweet potato jelly pudding and milk jam jelly pudding

How to make raspberry jelly with lemon balm and prosecco

Pear jelly

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Kiwi jelly with Granny Smith apples being made

Orange, kiwi and grape jelly, with vanilla sauce

Blueberries and redcurrants in jelly

Scallops and leeks in aspic with fish roe

Keeping the jellyfied broth in the fridge

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

Raspberry jelly

Pear jelly with orange sauce and lemon wedge

Jar of raspberry jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Pot of redcurrant jelly

Mixed tomato jam and apple jelly

spoon of cherry jelly

Jars of tomato jelly

Jar of tomato jelly

Redcurrant jelly

Strawberries and basil in jelly cubes

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Cherry liqueur and small griotte cherry jelly cubes

Jar of redcurrant jelly

Pancake and fruit jelly

Diced aspic

Piece of aspic

Egg in aspic with tarragon and peppercorns

Pink grapefruit and apple marmelade

Eggs in aspic

Rabbit terrine with aspic

Mascarpone cream dessert and chicory jelly

Lychee soup with pistachios

Portion of plum,almond and cherry tart with hibiscus syrup

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

Fruit in aspic

Green melon jelly

Agar-agar jelly with citrus fruit and apples

Langoustine aspic terrine

Peach cake squares

Hibiscus jelly with oranges,blueberries and rose water

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Gooseberry and blackberry jelly with vanilla whip

Quince fruit pastes

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Oyster with mushroom aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Roast veal with olives in aspic

Foie gras and truffles in aspic

Scallop Tempuras

Salmon roe and tapioca in white wine aspic

Elderberry jelly

Redcurrant jelly

Redcurrant jelly

Blackberry jelly

Sherry and redcurrant jelly

Cherries in their jelly

Pears and grape jelly

Express orange jelly

Jar of apple jelly

Noisettine with redcurrant jelly

Waffle with icing sugar and jam

Blueberry jam and grape jelly

Apple and grape jelly with herbs

Summer fruit jelly with white chocolate

Mamia sorbet with white wine and orange jelly

Oysters and caviar in jelly with sour cream

Red pepper, chives and quail's egg in jelly

Lobster in tarragon aspic

Lassi

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Quail's eggs, vegetables and ham in aspic for Easter

Gemusesalat mit Gelee

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken breast with strawberries and raisins in red wine jelly

Savoury melon jelly

Cactus syrup jelly with whipped cream

Beaujolais Nouveau wine jelly

Apple and thyme jelly

Crab in jelly

Ham and onions in aspic

Wine jelly with daisies

Raspberry tart

Tutti Frutti

Beetroot jelly in small dishes (Molecular gastronomy)

Assorted jams

Pear jam

Pear jam

Four o'clock teatime

jar of jam

Tomme de Savoie

vanilla-flavored apricot jam with almonds

Tri-colored gelatin dessert

Champagne jelly with raspberries

Mango jelly with Campari

Fruit terrine Christophe Leroy Saint-Tropez

Cola jelly with glazed bananas

Individual chocolate flans

Chestnut cream with whipped cream

Chocolate and green tea cream dessert

Lemon curd

Orange cream dessert

Chocolate cream desserts

Individual white chocolate cream desserts

Pistachio cream dessert

Chocolate cream

Dark chocolate cream dessert

Orange cream dessert

Beef and onion aspic

Fruit in aspic being made