Greek salad
Chayote salad
Fried calamaries
Puntarella and anchovy salad
Exotic salad
Thai-style beef and buckwheat salad
Dublin Bay prawn and grapefruit salad
Wakame salad
Shrimps with grapefruit
Shrimp,sugar pea and apple salad
Cauliflower and crab salad
Stuffed filo pastry turnovers
Spring rolls
Cream of orange lentil soup
Vegetable mini quiches
Cabbage salad
Assorted tomato salad
Seitan and artichoke salad
Octopus and zucchini salad
Smoked salmon salad
Stuffed artichoke base
Round zucchinis stuffed with feta and tomatoes
Fig,apple and chicory salad
Curly endive,diced bacon and crouton salad
Chicory and smoked duck breast salad
Greek-style salad with tofu
Cauliflower and quinoa salad with almonds
Eggplant and tuna caviar
Portion of quiche
Calamary salad
Eel and avocado salad
Buckwheat and carrot salad
Chicory,watermelon and peach salad
Green bean and tomato salad
Salmon and scallop salad with cream sauce
Eggplant and zucchini salad
Chicory salad with almonds and dried apricots
Multicolored tomato salad
Russian smokes sprats with oil
Bowl of guacamole
Sardine and parsley pie
White haricot bean salad
Chickpea and sultana salad
Crab and fruit salad
Quiche lorraine
Beetroot,Granny smith and onion salad
Zucchini strips with parmesan flakes
Carrot Flan with asparagus and poppyseeds
White grape and Comte brochettes
Zucchini,eggplant and pomegranate seed Timbale
Kiwi,crab meat and shrimp salad
Eggplant and tomato caviar
Green tomato,radish and spinach salad
Beef Carpaccio
Italian green peppers stuffed with cream cheese
Eggplant rolls stuffed with ricotta
Eggplant puree
Courgette and feta savoury cake
Quinoa,pineapple and zucchini salad
Grilled leeks
Individual cheese pie
Scallop tartare
Rissoni and tuna salad
SCallop carpaccio with pistchios
Crushed tomato and pepper salad
Creamed jerusalem artichoke soup
Cream of asparagus soup
Salmon quiche
Slice of crust pate
Plain panacotta
Fattouch,Lebanese tomato and bread salad
Cucumber, Fromage blanc and hard-boiled egg salad
Mixed sprout soup
Artichokes stuffed with crab
Timbale of seitan and potato lasagnes
Camembert with fig and grape chutney
Stuffed vine leaf
Asparagus and leeks with french dressing
Quiche Lorraine
Nettle soup
Vegetable turnover
Individual Quiche lorraine
Leeks with french dressing
Avocado,tomato and tofu tartare
Fennel and scorpion fish with ginger Ceviche stew
Mimosa eggs with Espelette pepper
Cream of almond and garlic soup
Eggplant Canneles
Multicolored tomatoes with mozzarella served in a glass
Shrimp and orange salad
Mixed salad with pistachios and almonds
Octopus salad
Chicken nuggets
Shrimp salad and sauteed elvers
Corn lettuce,chicory and parmesan salad
White cabbage, Comte and walnut salad
Eggplants cooked with Sechuan pepper
Cherry tomato and small mozzarella ball salad
Shredded venison salad
Red mullet and tapenade salad
Salmon and dill quiche
Chopping the leeks into sections and the goat's cheese into small portions
Mushrooms a la grecque
Green souffle
Red tuna tartare
Summer vegetable tartare with peas and parmesan flakes
Cod croquettes
Tuna croquettes
Salmon savoury mini muffins
Crab meat served in a blanched fennel bulb
Shrimps marinated with spices
Egg with oyster
Oysters with shallot sauce
Pan-frying small grey prawns
Samossas
Meat Friands
Cream of chickpeas
Small fried turnovers
Cheese quiche
Sliced herrings marinated with herbs
Sardine,olive and confit tomato filo pastry pies
Half-cooked salmon with tea emulsion
Mixed salad
Radish top soup and pink radish Tartare
Rolled cheese croissant
beef salad
Spinach,grapefruit and walnut salad
Raw zucchini and caper salad
Vegetable salad
Scallop salad
Veal,mushroom and pineapple skewers
Lemon and pineapple guacamole
Salt-cod,red pepper and lettuce salad
Greek Salad with Colorful Vegetables and Feta
Rocket lettuce,sticks of tomato and walnut salad
Slice of salmon-broccoli savoury tart
Healthy vegetable soup
Tuna tartare with tarama and blinis
Tuna and mayonnaise open sandwich
Slices of fennel savory cake
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Lentil salad
Shrimp salad
Chickpea salad
Smoked ham and strawberry salad
pasta and Parma ham salad
Lamb's lettuce and pear salad
Beetroot and fenugreek salad
Chicken and orange salad
Nasturtium and strawberry salad
Mozzarella and strawberry salad
Salmon and asparagus
Green asparagus and salmon roll with herbs
Peach and shrimp skewers
Blini with smoked salmon
Vegetable soup in a cooking pot
Cheese,celeriac and dried fruit mille-feuille
Avocado with shrimps
Gingerbreaded gambas
Pear and roquefort Verrines
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Beef and parsley cigars
White haricot bean soup
Onion and grape tatin tarts
Potato,salmon and beetroot mille-feuille
Yellow fig stuffed with goat's cheese,honey and bacon
Apple,bacon and herb mini flans
Greek mezzes
Organic country soup
Corn salad,button mushroom and dried sausage salad
Lentil and diced bacon salad
Pea and smoked salmon salad
Beetroot,carrot and orange salad
Red apple,celery and pepper salad
White haricot bean and anchovy salad
Chicory,walnut,apple and roquefort salad
Raw red tuna salad with mandarin orange zests
Samphire salad with ginger-flavored sweet and sour dressing
Fennel and orange soup
Grated beetroot with yoghurt
Deep fried small fish
Pan-fried small grey prawn salad
Eggs mimosa
Beef and cucumber salad
Tomato and basil salad
Decorated smoked salmon and vegetables
Zaalouk salad
Quince paste and cherry tomato salad
Broad bean salad with ground pepper
Lettuce
Cucumber salad with Loukaniko (Greek sausage)