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Wakame salad

Cabbage salad

Calamary salad

Chayote salad

Thai-style beef and buckwheat salad

Mixed sprout soup

Pickled wakame seaweed

Cream of orange lentil soup

Round zucchinis stuffed with feta and tomatoes

Seitan and artichoke salad

White cabbage, Comte and walnut salad

Lettuce,parmesan flake and crouton salad

Nori,carrot,pumpkin,zucchini and button mushroom fritters

Spinach,grapefruit and walnut salad

Cauliflower and quinoa salad with almonds

Quinoa,pineapple and zucchini salad

Individual cheese pie

Crushed tomato and pepper salad

Miso and tofu soup

White haricot bean salad

Summer vegetable tartare with peas and parmesan flakes

Zucchini strips with parmesan flakes

Timbale of seitan and potato lasagnes

Vegetable turnover

Beetroot,Granny smith and onion salad

Avocado,tomato and tofu tartare

Italian green peppers stuffed with cream cheese

Zucchini,eggplant and pomegranate seed Timbale

Cream of asparagus soup

Vegetable mini quiches

Bell pepper salad with oil

Warm cep salad

Seaweed and vegetable broth

Red pepper stuffed with cheese

Cream of fennel soup

Lentil soup

Small spinch pies

Sainte-maure Croquettes

Cucumber salad

Beetroot and fenugreek salad

Radish Carpaccio

Greek salad

Cherry tomato and small mozzarella ball salad

Chickpea and sultana salad

Spring rolls

Eggplant and zucchini salad

Exotic salad

Portion of quiche

Beef Carpaccio

Nettle soup

White grape and Comte brochettes

Seaweed salad

Rocket lettuce,sticks of tomato and walnut salad

Raw zucchini and caper salad

Avocado,golden apple and sun-dried tomato salad with a vegan drink

Green asparagus with french dressing

Radish top soup and pink radish Tartare

Courgette and feta savoury cake

Green souffle

Healthy vegetable soup

Healthy vegetable soup

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Flaky pastry with morels

Dulse and wakame seaweed caviar

Green and white asparagus with alfafa

Seaweed blinis (topic :Lenotre's gardens)

Stuffed onion

Tofu tapas with Harissa and seaweed

Green zebra tomato tempura

Vegetable soup in a cooking pot

Cream of almond and garlic soup

White haricot bean soup

Onion and grape tatin tarts

Escalivada

Eggplant Canneles

Stuffed artichoke base

Lemon and pineapple guacamole

Carrot salad with fresh coriander

Penne and broad bean salad

Fennel and orange soup

Chickpea salad

Lentil salad

Grated beetroot with yoghurt

Corn lettuce,chicory and parmesan salad

Red apple,celery and pepper salad

Green bean and tomato salad

Chicory,walnut,apple and roquefort salad

Samphire salad with ginger-flavored sweet and sour dressing

Buckwheat and carrot salad

Eggplants cooked with Sechuan pepper

Cucumber, Fromage blanc and hard-boiled egg salad

Beetroot,carrot and orange salad

Grated carrot and radish salad

Slices of fennel savory cake

Chickpea salad

Buckwheat with carrots and button mushrooms

Eel and avocado salad

Fig,apple and chicory salad

Octopus and zucchini salad

Curly endive,diced bacon and crouton salad

Smoked salmon salad

Watercress,carrot,beetroot and seaweed salad

Nasturtium and strawberry salad

Dried tomato salad with croutons

Eggplant fritters

Eggplant puree

Preserved tomatoes with sesame seeds

Roquefort turnovers

Cheese quiche

Mimosa eggs with Espelette pepper

Grilled leeks

Quince paste and cherry tomato salad

Three marinated pepper Tartare

Stewed vegetable tartare

Mushroom and parmesan tartlet

Chicory,walnut and Roquefort salad

Seaweed terrine

Zucchini,feta and pine nut tart

Lychee salad

Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup

Multicolored tomato salad

Zaalouk salad

Seaweed and corn salad with caper sauce

Sea thong and vegetable warm salad

Russian smokes sprats with oil

Stuffed filo pastry turnovers

Bowl of guacamole

Scallop tartare

Sardine and parsley pie

Sea thongs with broad beans

Assorted tomato salad

Lentil and carrot salad

Lamb' lettuce,chicken and roquefort salad

Thin pastry shallot tart

Tarbais bean and fine herb salad

Chicory,watermelon and peach salad

Salmon quiche

Meat Friands

Piquillo red peppers stuffed with fromage frais

Fried breaded pleurotus mushrooms

Cream of sweet potato and carrot soup

Hard-boiled egg with three purees

Stewed cherry tomatoes

Eggplant and tuna caviar

Pureed eggplants

Tomato-mozzarella tartlet with fresh herbs

Vegetable terrine

Cherry tomato savoury tart

Yellow and red pepper tatin tart

Eggplant caviar on a bite-size slice of bread

Spinach croquettes

Thinly sliced poached radishes with lemon zests and olive oil

Sugar peas stuffed with mousserons and sea salt

Skinned tomatoes in a sieve

Taking the out the inside of the tomato with a spoon

Plate with the inside and the tops of the tomatoes

Button mushrooms with garlic

Cep croquettes

White bean omelette open sandwich

Garlic zucchini open sandwich

Grilled green peppers

Pumpkin soup with orange

Beetroot fritters

Mato and tomato jam

Vegetable turnovers

Beetroot and cottage cheese Mille-feuille

Raw zucchini,tomato and goat's cheese Timbale

Lentil,apple and zucchini Timbale

Spinach Flan

Tomato tart tatin

Pistou soup

Marinated chicory with sultanas

Tomato souffle

Mushroom souffles

Beetroot hummus

Asparagus soup

Pumpkin soup

Chestnuts and brussels sprouts

Artichokes stuffed with crab

Carrot Flan with asparagus and poppyseeds

Asparagus and leeks with french dressing

Leeks with french dressing

Fennel and scorpion fish with ginger Ceviche stew

Vegetable broth

Zucchini and herb savoury loaf cake

Pasta,Arame seaweed and sun-dried tomato salad

Mixed raw vegetable salad

Shiitake omelette salad

Cucumber with wakame and sesame seeds on rice

Sardinian cabbage galettes

Mini Gougeres filled with blue cheese

Roman-style artichokes

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Cockle and salmon timbale with apple

Beetroot muffins

Beetroot muffins

Gunkan with Kani crab

Spoonful of salmon tartare with thinly sliced green apple and baby spinach leaves

Miso seaweed soup

Rissoni and tuna salad