Oregano almond bread
Baby bottle full of almond milk
Mustard and parsley dressing
French dressing with herbs
Pan-fried apples and grapes with rosemary
Almond-white grape gazpacho
Baked apples
Almond and lemon shortbread biscuits
Crunchy pistachio Aumonieres
Linseed bread
Kumquat baked egg custard
Genmaicha japanese green tea
Stuffed filo pastry turnovers
Prele des champs infusion,dandelion infusion and wild rose infusion
Egg cream and chocolate dessert
Fresh oregano
Almond and blackcurrant clafoutis batter pudding
Sorrel
Coriander
Spring onions
Stewed peaches
crystallized stewed green grapes
Japanese green tea
Pineapple souffle
Summer fruit smoothie and brochette
Pistachio twists
Spoonful of orange marmelade and half and orange
Cod with leek fondue and pears
Depurative drinks
Lime blossom infusion
Cherry and rhubarb batter pudding
Matcha japanese green tea
Assorted biscuits
Pineapple-physalis punch
Rose petal jam
Quetsch plum and finely sliced almond crumble with almond ice cream
Sliced sweetcorn bread
Homemade bread
Concentrated fruit paste
Plum,almond and cherry tart
Sorrel leaf
Blinis with ricotta and pear
Maracujas
Anonas on a cutting board
Portion of rhubarb tart
Scoop of sunflower seeds
Green tea
Artichokes on a cutting board
Green drinks
Caramelized pineapple
Passion fruit panna cotta with kiwi puree and sesame seeds
Kiwi batter pudding
Strawberry risotto
Pears coated in dark chocolate
Sardine,lettuce and sun-dried tomato salad
Asparagus and leeks with french dressing
Sliced roast pork
Leeks with french dressing
Cep Carpaccio and cep chips
Oven-baked pineapple pudding
Hydrangeas of different colours, berries and flowering oregano
Scoops of strawberry ice cream with fresh strawberries
Kiwi sorbet
Lemon granita
Fig and almond balls
Almond and raisin butter
Artichokes a la romaine
Vanilla-flavored pan-fried pineapple with a scoop of ice cream
fig and almond clafoutis batter pudding
Slicing a loaf of bread
Sweet almond bretzel
Sweet almond bretzels
Cherry and almond Clafoutis
Mussels with herbs
Sea bream Carpaccio with citrus fruit
Lamb's lettuce and pear salad
Baked apple stuffed with dried fruit
greengage crumble (topic: crumble)
Poppyseed bread
Bowl of whipped cream and a whisk
Roast peches with Speculos and pistachios
candied chestnuts with mint
Bananas with orange flower honey
Zucchinis
Scoopful of green tapioca
Mouna
Sugar bun
Slicing a pineapple
Jar of rhubarb jam
baked potato stuffed with dried fruit
Pancakes with apple
Parsley
flat-leaved parsley
Garlic roasted in the oven
Individual Quiche lorraine
Small casserole dish of lamb and carrot stew with oregano
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Roasted pumpkin with herbs (thyme, basil, oregano)
Almond cookies
Almond Sacristain
Almond Bostocks
Herb flavored popcorn
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Cup of green tea
Green tea shortbread cookies coated with crystallized sugar
Exotic fruit Mille-feuille
Caramelized pineapple rings with pepper and lime
Caramelized pineapple Palets
Oregano and chilli peppers on a chopping board (ingredients for chimi churri)
Crunchy almond cookies
French toast with salted butter caramel ice cream
Pineapple granita with summer fruit
Almond and pistachio balls
Lentil shoots,mungo bean shoots and alfafa
Roast apricots with honey and herbs
Caramel baked egg custard
Fresh mint
Caramelized French toast
Curly endive,diced bacon and crouton salad
Reinette apple and dried fruit crumble
Salmon and dill quiche
Placing balls of the cookie dough on the baking tray
Fromage blanc,coconut and kiwi dessert
Pistachio Diamants
Raspberry smoothie
Iced pear Charlotte
Apple cream dessert
Pan-fried cabbage and cauliflower
Star anise infusion and camomile tea
Ratatouille
Cod with peas
Quiche lorraine
Tomato and salt-cod tapas
Lentils with diced bacon
Mushrooms a la grecque
Pineapple chutney
Thinly sliced fried pineapple
Walnut brioche
Beef and parsley cigars
Tuna Tartare
Vanilla-flavored fruit salad
Chestnuts and brussels sprouts
Salt-cod with chickpeas and orange
Four spice apple and onion chutney
Roast bananas with vanilla-flavored whipped cream
Leeks with lemon zests
Cockle and salmon timbale with apple
Thai mangoes
Four apples on an apple-shaped cutting board
Pear on a chopping board
Scoopful of broad beans
Plum and pistachio crumbles
Pineapple with vanilla and ginger
Rhubarb tart
Lime and mint lemonade
Fig and Banyuls souffle
Stuffed artichoke base
Brussels sprouts
Sprouted sunflower seeds on toast
Selection of tapas
haddock and cabbage Pannequets
Romanesco cabbage
Pak-choi cabbage
Fennel
Strawberry plants with flowers and unripe fruit on a wooden board
Almond Croquants
Fresh oregano and a herb chopper on a chopping board
Quince paste
Christmas Speculos
Apple and pineapple compote
Strawberry and basil sandwich
Cherry floating islands with pink pralines
Pistachio french toast
Apple Strudel
Aniseed and vanilla-flavored Creme brulee
Shrimp brochettes with pimento
Tuna,curry and coriander Samossas
Mini blinis with shrimp mousse
Sage leaves
Garlic heads and bay leaves
Chervil
Vegetables from the garden
Fresh chervil
Fresh parsley
Chervil in a glass of water
prune clafoutis batter pudding
Cherry and almond fruit salad
Chocolate and almond ice cream sundea
Fig,apple and chicory salad
Chapati
Jar of green olives marinated with garlic and rosemary
Strawberries with Izarra and pistachios,pistachio and almond ice cream
Grilled sardines
Spaghettis with pistou