Mashed pea paste with basil
Tagliatelles with peas,broad beans and green asparagus
spaghetti courgette
Peas with butter and mint
Sweet potatoes,peas and onions cooked in a wok
Monkfish with diced vegetables
Pea puree with zucchinis
French-style peas
Butter beans with chives
Cooking the spring vegetables
Tagliatelles with basil,zucchinis and pine nuts
Broadbeans
Spaghettis with pistou
Pureed peas with fresh mint sauce
Spaghettis with raw tomatoes
Sauteed vegetables
Tofu and vegetable stir-fry
Spaghettis with ricotta and spring vegetables
Eggplants stuffed with brown rice,green and red peppers and peas
Freesh pasta with artichokes
Cheese and coriander filo pastry pies
tagliatelle and vegetable salad
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Pea salad with a thyme-flavoured emulsion dressing
Coddled egg with peas a la pimprenelle
Broad bean savoury tart
Seitan and artichoke base brochettes
Braised artichoke and tomato casserole
Tagliatelles with red wine and vegetables
Spaghetti with tomatoes and basil
Thinly sliced beef with peanuts and broad beans
Casserole dish of carpet-shell clams with peas and asparagus
Cold pea soup with edamame beans, basil, mint and pansies
Peas with diced bacon
Peas with smoked bacon and mint
Asparagus and pea rice
Asparagus and pea risotto
Macaronis with asparagus,morels,basil and parmesan
Zucchini pizza with peas
Pappardelles with onions and asparagus
Risotto with green asparagus
Provencal-syle tomatoes
Cream of green pea soup with sour cream and edible flowers
Green vegetables and herbs cooked in wax paper
Veal with white and green asparagus
Zucchini and thinly sliced almond Clafoutis
Celeriac mash
young vegetable and herb thin pastry tart
Stewed dried beans with herbs and carrots
Green beans a la nicoise
Tortellonis with parmesan and basil sauce
Courgettes stuffed with vegetables
Green asparagus omelette
Green bean and broadbean timbale
Lamb navarin
Lasagnes a la macedoine
Salt-cod with spinach,white beans and fresh herbs
Stuffed eggplants
tagliatelle with prawn madras
Cod with peas
Cooked peas with ham
Peas and carrots with diced bacon
Spring peas
Putting the broad beans in a frying pan
Ramsons (wild garlic) cream mould with peas
Pea pods
Sliced grilled zucchinis with mint
Zucchinis with Morbier
Thinly sliced beef with green beans and piquillos peppers
Spring vegetable Risotto
Indian-style spicy vegetables
Pea risotto with fresh basil
Cooking the sugar peas
Thinly sliced veal with lemon,green beans and broccolis
Red and yellow pepper terrines
Asparagus pizza bianca with peas
Peas and carrots
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Bass with asparagus and sugar peas
Pea,carrot,artichoke and smoked bacon casserole
Veal rib roast with asparagus and fresh pasta
Razor clams and broad beans with chervil french dressing
Red peppers stuffed with tuna
Provencal-style tomatoes
Tofu with basil,tomatoes,capers and pine nuts
Italian Scaccia Ragusana
Carrot,onion and red pepper vegan cakes
Gambas and basil cooking in a wok
Zucchini risotto
Spaghettis with sun-dried tomato puree,basil and parmesan
Tagliatelles with green tea and cherry tomatoes
quail stuffed with fromage frais
Green asparagus with parmesan flakes
Tempeh with asparagus
Pan-fried vegetables with sprouts
Chicken breast with herbs
Dover sole,zucchini,tomato and basil cooked in wax paper
Fresh broad beans pasta with tomatoes, onion and basilic
Artichokes stuffed with saffron rice and dates
Grilled raviolis with green asparagus
Tofu gnocchis
Stuufed eggplants with mozzarella
Layered haddock and turnips
Vegetable jardiniere
cooked white beans with tomatoes
Zucchini and herb savoury loaf cake
Spinach and bechamel gratin
A pea dip with cress and pistachio nuts
Vegetable Korba
Pea and fava bean soup with beansprouts and mint leaves
Eggplants with miso,tofu and peanuts
Corn on the cob with hot pepper butter
Pea souffle
Breaded cod with green vegetables
Green vegetable terrine with herb sauce
baby spring vegetables
Preparing the vegetables
Peeling the vegetables
Small posy of lady's mantle, borage and sugar snap pea flowers in milk jug
Pasta with peas and smoked bacon
Veal Paupiette with apricots and peas
Vegetable Jardiniere
Tagliatelles with pesto, pine nuts and parmesan
Cold minted pea soup with spring onions out of doors
Jellied vegetables
Pie with cottage cheese and asparagus
Veal blanquette with pea puree
Mashed peas with minced ham and lettuce
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Pan-fried vegetables
Black Butifarra,pea and egg casserole
Risotto con le taccole (Risotto with mangetout & pine nuts)
Turkey with herb crust and figs
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Pea soup with sprig of mint
Gnocchis with shrimps and basil
Vegetable and basil soup
Parpadelle with button mushrooms and vegetables
Roasted sea bream with lemon and fennel
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Lowenzahnsalat mit Apfel und gepufftem Quinoa (Aufsicht)
Green pasta with pea sauce and green asparagus
Speghetti with tapenade sauce
Casarecce with fresh and dried tomatoes and olives
Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil
Linguini with mozzarella, tomatoes and herbs
Fusillis with eggplants,pine nuts,basil and parmesan
Vegetable flaky pastry tart
Crab Croustillants
Gambas and coconut citonella brochettes with creamed peas
Vegetable and streaky bacon quiche
Potato,tomato,asparagus and oregano pizza
hake with green sauce
Green vegetables cooked in wax paper
Green beans and boiled ham
Shrimps and frog legs
Garden vegetables a l'etouffee
Green pea soup with poached quail's eggs
Cream of pea soup with pesto, cod and micro greens
Veal and pesto Piccatas
Potato salad with pea pods
Chicken with peas
Piadina with ricotta cream, asparagus and broad beans
Tapas with beer u carpaccio rolls, unleavened bread and pea soup
Leek and pea pasta with lemon
Pink risotto with shalloots and dried strawberries
Artichoke base balls with mozzarella
beef emince with fresh peapods
Parsley and pepper brioche with pea hummus
Mange tout and couscous salad with lemongrass foam
Spaghetti nest with rocamadour cheese
Red pepper and basil Souffle
Fillet of cod with herb pesto on green vegetables
piece of cod with asparagus
Veal roast with asparagus
Green legume soup with peas and beans
Wildkrautersalat mit gebratenem Blumenkohl und Kichererbsen
Asparagus peas tart
Gruner Spargel in Streifen geschnitten mit Walnussen und Krautern
Eggplants with zucchinis and tomatoes
Grilled buckwheat with stewed eggplants
Young cockerel with peas,broccolis and sugar peas
Fusillis with fresh morels
Salt-cod with rosemary flowers and chives
Pork fillet coated with fresh herbs
Lamb chops with pea mash and mint
Glattbutt mit Parmesankruste
Frita
Turnip Sauerkraut
Pan-frying the button mushrooms
Eggplants with rice vinegar and Ras el hanout
Stuffed yellow tomatoes