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Soft-boiled egg in polenta

Hard-boiled egg with three purees

Soft-boiled egg

Cucumber, Fromage blanc and hard-boiled egg salad

Mimosa eggs with Espelette pepper

Marinated eggs

White bean omelette open sandwich

Individual hard-boiled egg and bechamel cheese-topped dish

Egg with oyster

Egg stuffed with salmon

Spinach Flan

Cooked carrot salad with cinnamon and hard-boiled eggs

Soft-boiled egg

Baked egg and Salmorejo in a small casserole dish

Hard-boiled egg stuffed with tuna and tomato mix

Carrot souffle

Marinated chicory with sultanas

Cooking coodled eggs in a bain marie

Grated cauliflower with herbs and mimosa eggs

Cheese souffle served in a small casserole dish

Cheese souffle

Traditional cheese souffle

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Soft-boiled eggs in aspic

Anchovy omelette open sandwich

Egg and king crab open sandwich

Scrambled egg,eel and mushroom open sandwich

Salt-cod and quails egg open sandwich

Soft-boiled egg with truffles and ceps

Soft boiled egg

Soft-boiled eggs on bread

Shiitake omelette salad

Checkerboard

Crespelle stuffed with paprika polenta and watercress foam

Tzatziki and pitta

Carrot flan

Vegetable soup in a cooking pot

Soft boiled egg

Cep croquettes

Garlic zucchini open sandwich

Mushroom souffles

Artichokes with olive oil

Cheese Gougeres

Cheese Gougeres

Half a pink grapefruit topped with a poached egg

Radish Carpaccio

Artichoke bases stuffed with Aioli

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Red onions stuffed with fruit

Egg in aspic with tarragon and peppercorns

Soft-boiled egg with chicory leaves filled with blue cheese

Artichoke bases filled with soft boiled eggs

Rolled pistou omelette and rolled tomato caviar omelette

Laksa vermicellis and tofu soup

Savoy cabbage pancakes and a marinade

Carrot and egg croquettes

Herb Flans

Scrambled eggs and mushrooms on a bite-size slice of bread

Green asparagus with fried quail eggs and parmesan flakes

Coddled egg with roquefort

Coddled egg with mushrooms

Coddled egg with shallots

Coddled egg with spinach

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Tourtons du Champsaure a la tomme

Polenta with tomatoes,mozzarella,capers and anchovies

Scrambled eggs with scallops

Escalivada

Mixed salad with poached egg and radishes

Cheese quiche

Vegetable mini quiches

boiled egg

Poached egg on a bed of orange peppers

Anchovy and hard-boiled egg open sandwich

Baked egg and mushrooms in a small casserole dish

Sugar peas stuffed with mousserons and sea salt

Fromage frais and herb mini filo pastry pies

Beetroot and fenugreek salad

Mato and tomato jam

Serrano ham,hard boiled egg and mayonnaise skewer

Tomato soup with poached egg

Shrimp,egg and green peppers on a bite-size slice of bread

Egg mimosa with shrimps

Beetroot salad with raspberries,pistachio and pesto

Egg and bread soup

Grilled polenta slices with cocktail sauce

Lobster and hard-boiled egg in aspic

Egg Flan with tomato sauce

Pate Berrichon

Fried polenta slices with orange compote

Vegetable terrine

Roquefort and walnut spread on a slice of bread

Egg and parmesan croquettes

Polenta strudel with herb pesto yoghurt

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Mimosas eggs

Pureed eggplants

Spicy tomato soup with polenta triangles

Three marinated pepper Tartare

vegetable rolls with ginger

carrot and ginger baked flans

Green and white asparagus and artichoke salad

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Quail egg and black trumpet mushrooms with sherry salad

Orange pepper stuffed with egg

Scrambled eggs with truffles

Spinach omelette

Country-style omelette

vegetable tortilla

Pleurotus mushroom,egg and tomato tartlet

Boiled egg

boiled egg

Smoked salmon and haddock carpaccio,soft-boiled egg

Coddled egg with morel mushrooms and grilled soldiers

Corn salad with quail's eggs

Del piquillo peppers and parmesan Flan

English breakfast

English breakfast

Polenta and vegetable cake

Vegetable frittata with a caper dip

Egg mimosa

Celery and apple salad

Cream of almond and garlic soup

Cream of orange lentil soup

Grilled polenta with spinach

Polenta with roasted pears

Coddled egg with peas a la pimprenelle

Egg mimosa Verrines

Shrimp,egg and mayonnaise skewer

Boiled egg with fish roe

Scrambled eggs with truffles

Polenta with mushrooms and thyme

Oven cooked vegetables with polenta

Shrimp,egg and mayonnaise mini skewer

Beetroot hummus

Pineapple carpaccio with pesto

Eggplant stew with spinach and polenta

Polenta with lumpfish roe appetizers

Tuna,egg,lettuce and anchovies on a bite-size slice of bread

Egg,cod and Aioli on a bite-size slice of bread

King crab,mayonnaise,lettuce and egg on a bite-size slice of bread

Egg soup

A poached egg with green vegetables

Broth with stale bread,egg,olive oil and thyme

Marinated pumpkins spirals with ricotta and pumpkin seeds

Herb and egg soup

Egg with potatoes

poached egg in red wine sauce

Egg and tomato Flan

Two yolk egg

Coddled egg with salmon

Polenta con le melanzane (Polenta with aubergine sauce)

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Roman-style artichokes

Artichoke base with poached egg

Individual egg and spinach pies

Piquillo red peppers stuffed with fromage frais

Cheese,asparagus and grapes on sliced bread

Fried breaded pleurotus mushrooms

Seitan and artichoke salad

Stewed cherry tomatoes

Corn lettuce,chicory and parmesan salad

Yellow and red pepper tatin tart

Pan-fried cauliflower salad with grilled almonds

Chicory,walnut,apple and roquefort salad

Green and white asparagus with alfafa

Button mushrooms with garlic

Lentil soup

Vegetable turnover

Eggplants cooked with Sechuan pepper

Raw zucchini,tomato and goat's cheese Timbale

Cooked Camembert with walnuts

Reblochon and sun-dried tomato nems

Chickpea salad

Tomato salad with sliced omelette

Green asparagus flemish-style

Omelette cake

White and green asparagus and egg mimosa

Dublin Bay prawn and egg tartlets

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Jar of artichokes with sun-dried cherry tomatoes

Chickpea and sultana salad

Round zucchinis stuffed with feta and tomatoes

Scrambled eggs with caviar served in an egg

Corn salad,quail's egg and diced bacon salad

Coodled egg with beets,crisp parmesan stick and truffles

Pouring the beaten egg yolks onto the preparation

Blending the beaten egg whites to the mixture

Galette with egg and salmon stuffing

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Samphire salad with ginger-flavored sweet and sour dressing

Quail eggs with asparagus

Creamy eggs with mushrooms

Maroilles savoury tart

Tomato savoury tart

Scambled eggs

Button mushroom Flans

Vegetable quiche

Scrambled eggs in artichoke bases

Scrambled eggs with mushrooms