Jar of oxtail in aspic
Roast veal with olives in aspic
Foie gras and truffles in aspic
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Rabbit terrine with aspic
Rabbit and vegetable terrine
Jars of tomato jelly
Jar of tomato jelly
Blackberry jelly
Fruit in aspic
Diced aspic
Pear jam
Redcurrant jelly
Jar of raspberry jelly
Jar of apple jelly
Apricot jelly
Eggs in aspic
Piece of aspic
Oyster with mushroom aspic
Egg in aspic with tarragon and peppercorns
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Coffee jelly, chocolate and cereal tuile biscuit
Beef and onion aspic
Jellied beef pie
Fruit jelly
Chicken, pickles and egg aspic
Fruit jelly terrine with mango puree
Quail's eggs, vegetables and ham in aspic for Easter
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Squares of kakis and almond milk jelly
Cherry jelly
Strawberry and blackberry jelly
Goose liver in aspic with apple and smoked eel
Oysters in aspic
Langoustine aspic terrine
Raspberry jelly
Peaches in jelly with rosemary
Baked apples with redcurrant jelly
Spoonful of jelly with fresh fruit
Pots of tea-flavored jelly
Beef carpacio with Muscat jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Quince,strawberry and pepper Mille-feuille
Apple and redcurrant jelly
Rose and violet jelly
Lobster Tian with pistou
Greek yoghurt in filo pastry casings with rose-flavored jelly
spoon of cherry jelly
Rising sun tea jelly with apple and chestnut puree
Jelly on a spoon and in a jar
Monkfish and curry aspic bites
Belly pork with onions in aspic
Teatime with summer fruit jelly
Carp in aspic with green beans and courgettes (Christmas)
Vegetable aspic
Chicken, egg and peas in aspic
Liver pate with thyme and spices
Chcicken and egg terine with vegetables
Mixed meat and vegetables in aspic
How to make raspberry jelly with lemon balm and prosecco
Goose foie gras with aspic
Fish and surimi crab terrine
lentil and blood sausage in aspic terrine
Wild boar terrine
Scallop Tempuras
Puff pastry apricot tart
Layered figs and mascarpone with Port jelly
Red jelly
Lychee jelly
Mango jelly
Grapes in five spice red wine jelly
Timbales of crushed dried fruit cookies and jelly
Panacotta with peaches and mint jelly
Watermelon jelly
Strawberry and raspberry jelly
Summer fruit jelly
Verrine of fresh figs in jelly
Apricot jelly and eucalyptus fudge
Oranges segments in orange blossom jelly
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Mixed fruit jelly
Chestnut mousse with orange jelly
Strawberries and basil in jelly cubes
Beef, chicken liver and chicken hearts in aspic for cat food
Fruit in aspic being made
Surimi in aspic
Cucumbers in aspic
quince jam
Waffle with elderberry syrup
French toast with cherry jam
vanilla-flavored apricot jam with almonds
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Bowls of apple jelly
Cherries in their jelly
Pork in aspic
How to make egg and cucumber in aspic
Coconut jelly with dark chocolate flakes
Raspberry jelly with lemon balm and prosecco
Meat and vegetables in aspic
Pieces of ham in white wine and parsley jelly (seen from above)
Chicken breast with strawberries and raisins in red wine jelly
Apple and mint jelly
Lobster in tarragon aspic
Brawn on bread
Gemusesalat mit Gelee
Wild strawberry jelly
Oyster and artichoke aspics
Peach cake squares
Agar-agar jelly with citrus fruit and apples
Summer berry jelly
Green melon jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Fruit jellies made with vinegar in spoons, to serve with cheese
Pork tongue in aspic
Egg and ham in aspic
Three slices of chicken and pineapple in aspic
Runner bean and prime boiled beef aspic with pumpkin seed oil
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Meat & vegetables in aspic with rhubarb & sour cream mousse
Pot of quince jelly
Pot of redcurrant jelly
Waffle with icing sugar and jam
jar of jam
Pancake and fruit jelly
Stewed pears with grape jelly,cloves and cinnamon
Sweet potato jelly pudding and milk jam jelly pudding
Pears and grape jelly
Blueberry jam and grape jelly
Jar of redcurrant jelly
Express orange jelly
Lemon pancakes
Milk jam and wild strawberry jam
Tomme de Savoie
Peaches in jelly
Mixed tomato jam and apple jelly
Assorted jams
Elderberry jelly
Quince jelly
Homemade grape jelly cubes
Apple and grape jelly with herbs
Quince fruit pastes
Portion of plum,almond and cherry tart with hibiscus syrup
Orange blossom jelly
Sherry and redcurrant jelly
Rolled sponge cake with redcurrant jelly filling
Four o'clock teatime
Salmon in lemon aspic
Aspic mould with boiled eggs and peas
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Avocado and red mullet aspic Makis lollipops
Pear jelly with orange sauce and lemon wedge
Orange, kiwi and grape jelly, with vanilla sauce
Vegetable aspic with herbs
Berries in aspic
Seafood in aspic
Vegetables in aspic
Savoury melon jelly
Fish and shellfish in aspic, partly sliced
Berries and edible flowers in aspic
Melon jelly with fresh oregano
Gooseberry and blackberry jelly with vanilla whip
Apple and thyme jelly
Cold mullet coated in aspic
Oxtail in aspic