Cutting a cauliflower
Cutting a purple cauliflower
Three types of cauliflowers
Romanesco cabbage
Brussels sprouts
Cutting parsnips
Cutting a sweet potato in half
Slicing Roscoff onions
Cutting rhubarb
White eggplant
White zucchinis
Yellow zucchinis
Big radishes on a chopping board
Slicing big radishes on a chopping board
Cutting oranges in half
Bread and knife on a chopping board
Sliced star fruit
Passion fruit cut in half
Slicing a lemon
Slicing lemons
Slicing apples
Bitter cucumber on a cutting board
Spring onions
Slicing leeks
Artichokes on a cutting board
Cutting a banana flower
Whole quince on a cutting board
Zucchinis
Jacatos,African eggplants
Kumquats
Round loaf of bread on a chopping board
Ugli cut in half
Slicing cassava
Asian mushrooms
Long eggplants
Black Krim toamtoes
Maracujas
Prunes
Slicing a loaf of bread
Slab of butter
Cedrats
Onions
Raw corn on the cob
Purple carrots
Belchard Chantecler apples
Pink Lady apples
Anonas on a cutting board
Portion of Brie
Kakis
Galia melon
mangos
shallots
Fennel
Piece of raw pork on a cutting board
Peeling raw shrimps
Three different varieties of apples
Purple eggplant
Walnut bread loaf
Assortment of onions
Shallots
Raw Coquilles Saint-Jacques
Oysters from the Delta
Flat oysters of Galicia
Littleneck clams
Black petoncle scallop
cutting a lemon
Slicing a pineapple
White onions on a chopping board
Brussels sprouts in a colander
String bag of small onions
Raw littleneck clams
Dried sausages
Cauliflower
Green pepper on a chopping board
Slicing bread
Jerusalem artichokes
Ceps
Green Zerba tomatoes
Shallots on chopping board
Sliced farmhouse loaf
Slicing a red cabbage
Red cabbage cut in half
Bunch of cherry tomatoes
Brillat-Savarin cheese
Aveyron bread on a chopping board
Raw hamburgers
Slicing a Thai mango
Blue Belle potatoes
Mussels from Galice
Razor clams
Mini razor clams
Chanterelles and frying pan
Round courgettes
Bowl of raw peas
Raw veal escalopes
Cutting a pineapple
Kitchen knife
Kithchen knife
cube of purple cabbage
Homemade brioche bread
Smoked bacon on a cutting board
Potatoes and knife
purple artichokes
Round eggplant
Pak-choi cabbage
raw beef toung
Baguette and bread knife
Pack of butter
Mouna
Rhubarb
Whole and raw sea bass
Fromage a raclette
Angelys pear cut in half
Piece of Morbier
Black krim tomatoes
Parsley
Selection of cabbages
Cutting in half a Spanish turnip
Cutting a tomato
Cauliflower on a white background
Slicing a yellow melon
Raw cockles
Cutting a tomato in half
Mussels
White sandwich bread loaf
Curly piece of butter on a knife
Slicing onions,basil and tomatoes
Fougasse
Raw leg of lamb
Bouchons normands
Whole raw scorpion fish
Raw sea bream
Whole raw common dentex
Whole raw hake
Whole raw tuna
Raw sea spider
Raw squid
Raw king shrimps
Spiny lobster
Pink spiny lobster
Dublin Bay prawns
Hake fillets
Grooved Razor Shell in the old tin
camembert
Dried sausage covered with ashes
Four apples on an apple-shaped cutting board
Carving knife and fork
Broad beans in their pods
Peanuts
Scoopful of split peas
Spaghetti marrow
Slicing carrots,onions and tomatoes
Sliced Chorizo
Slices of raw ham on a chopping board
Slices of boiled ham on a chopping board
Raw cauliflower and grater in a bowl
Cutting a coconut
Thinly slicing the button mushrooms
Black truffle
Sliced zucchini
Slicing a zucchini
Curly cabbbage
Red cabbage on a white background
Curly cabbage on a white background
Brussels sprouts on a white background
Bunchof tomatoes on a chopping board
Celery stalks
Raw anchovies
Tentacle of octopus
Almonds
Knife and fork
Rosemary
Papaya
Cutting chicory
China terrine dish
Emptying the tomatoes ( step by step : stuffed tomatoes)
Golden apples
Piece of morbier
Fourme d'Ambert
Mussels and parsley on a baking tray