写真素材の検索結果

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken legs

Roast leg of turkey cooked with herbs

Duck with orange sauce and prunes

Roast chicken with papaya

Roast chicken legs with olives

Roast chicken legs

Grilled chicken with spices,potato and onion salad

Roast foie gras with pears

Crisp fried duck drumsticks

Duck's leg confit and rocket salad

Leg of lamb with garlic

Duck roast stuffed with foie gras

Roast chicken stuffed with duck and walnut mousse

Roast duckling with tagliatelles

Chicken leg cooked in aluminium foil and potatoes

Stuffed turkey with apples and foie gras

Duck Magret stuffed with ceps

Stuffed leg of lamb with a slice of foie gras

Caramelized chicken with pineapple

Duck's leg baked in salt

Chicken with stuffing under it's skin

Chicken leg with stewed peppers

Capon with duchesse potatoes

Roast turkey with chestnuts

Roast duck with oranges,chanterelles and chestnuts

Grilled duck with turnips

Duck breast with figs

Roast duck with honey

Peking duck,zucchini and ginger wraps

Oven cooked duck drumsticks

young roast chicken with lemon mousse and lemon thyme

roast chicken with fennel and green olives

Grilled chicken with salad

Chicken drumsticks in turmeric sauce

Curried chicken with lentils

Leg of duck with orange and thyme (seen from above)

Duck leg with red cabbage and bread dumplings

A beer-glazed goose leg on a bed of pointed cabbage

Roast duck with cherries

Slicing the roast duck magret

Duck's breast with roast pears and mangoes

Eggplant rolls filled with confit duck

Leg of duck with fruits

Rolled lamb shoulder with sesame seeds

Roolled turkey breasts with spaghettis and vegetables

Grilled pieces of chicken with parmesan sauce

Duck with oranges

Roast legs of goose with raisins and walnuts

Duck legs with brandy and potatoes

Pan-fried chicken livers with balsamic vinegar gravy

Stuffed poulard hen with dried fruit

Chicken with lime

Roast guinea-fowl with curry and banana gratin

Roast duck with an orange and ginger sauce with mashed potatoes

Roast turkey leg with chilli peppers and lemon sauce

Roast leg of turkey with vegetables

Gratin goose with red cabbage and pears (Christmas)

Purslane,duck and blue cheese salad

Grilled duck heart and orange brochettes

Stuffed turkey

Roast capon with pears and kumquats

Chicken cooked with Sechuan pepper

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Stuffed leg of guinea-fowl with green apples

Chicken leg stuffed with cheese

Stuffed turkey leg

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Duck leg with turnips

Pan-fried chicken drumsticks with garlic and pepper

Chicken drumsticks with barbecue sauce

Chicken drumsticks with Mexican salsa and crisps

Duck leg with artichokes and diced bacon

quail with spices and honey

Rolled duck foie gras and ceps

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Foie gras and apples with balsamic vinegar sauce

Slicing the Foie gras

Roast quail with orange pumpkin compote

Corn salad with figs and duck breast

Pan-frying the sliced Foie gras

A duck leg on a bed of radicchio

Lemon duck legs with braised quinces

A cured duck leg with beans and tomatoes

Duck confit with lentils

Confit leg of duck with sauteed potatoes

Breaded duck leg

leg of duck with fresh figs

Ginea-fowl with small thin carrots

Saint Patrick's chicken with olives

Chicken and Merguez Couscous

Leg of guinea-fowl

Capon with white grapes and Port and white wine sauce

Chicken leg with green beans and cherry tomatoes

turkey and uncooked foie gras

Roasted scallops with herbs,organ-shaped foie gras on toast

Duck with fruit and red wine

Roast chicken with onions

Roast chicken

Roast guinea-fowl with apples

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Roast guinea-fowl capon with Perigueux sauce

Roast chicken with garlic

Roast quail with Port sauce

Bresse roast chicken

Turkey stuffed with prunes,pinenuts,apples and truffles

Beet and young cockerel pie

Roast chicken on skewer

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast guinea-fowl with sage and garlic

Roast chicken

Stuffed roast chicken with garlic

Roast turkey with chestnuts

roast chicken in salt crust

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken in salt crust

Chicken a la catalane

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast young cockerel with kiwis and dried fruit

Roast chicken, potatoes and gravy

Roast guinea-fowl with beer and shallots

Roast foie gras with honey and gingerbread with pink peppercorns

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Raw vegetable,rice and chicken salad

Crispy grilled duck leg

Crispy duck leg on a bed of salad

Duck leg with red cabbage and a mushroom risotto (seen from above)

Moroccan chicken with sticky roasted vegetables

Easter roast lamb with artichokes and potatoes on a platter

Guinea fowl with Hokkaido pumpkin and olives

Chicken leg on a grill-pan

Chicken Drumsticks

Chicken Drumsticks

A chicken leg with red cabbage

Chicken en pepitoria

raw turkey leg's

Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking

Bulgur with diced turkey breasts,cucumber and grated carrots

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Carving a capon with cabbage

roast young pigeon and cheese polenta

roast young cockerel with oregano

stuffed turkey

Duck breast fillets with roast peaches

Young pigeon with dried fruit

Roast guinea-fowl capon with morels and pan-fried gnocchis

Beans with barnacles and foie gras

Turkey thigh stuffed with mushrooms

Grilled chicken thighs on a serving platter with a pair of tongs

Duck magret with pureed carrots

Duck brast with orange and broad beans

Duck a l'orange

Senegalese Yassa chicken

Fresh spinach,radish,chicken liver and bacon salad

Stuffed turkey roulade on a chopping board

Roast turkey leg with vegetables

Foie gras roll with pistachios

Tea-flavoured duck brochettes

Tournedos Rossini on toast

Preserved duck and mustard Parmentier

Chicken with traditional mustard cooked in wax paper

Duck leg confit with a wine sauce

Leg of goose in beer broth

Duck leg with mashed potato and watercress

A goose leg with spicy cabbage served with red wine

Goose legs with pumpkin risotto

Poulard hen breast with sesame seeds and mango

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Chicken leg with a vegetable salad

Chicken legs with a warm bok choy salad

Stuffed cockerel leg with a colourful salad

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck's breast with orange,sage flowers and rosemary

Duck magret with oranges

Roast duck with orange and apples stuffed with dried fruit

Duck magret with orange and pumpkin

Leg of duck poached in broth with onion Fondue

Foie gras escalope with peaches and pistachios

Roast goose with potato dumplings

Turkey breasts with pistou rolled in bacon

Chicken roll with Dublin Bay prawns

Chicken wrapped in leeks,balsamic sauce

Chicken cooked with Coca-cola

Green bean and chicken salad

Platter of duck with root vegetables

Grilled liver with peaches

Pan-fried foie gras with grapes

Pan-fried foie gras with pears and dried fruit

Sliced duck breast with white cabbage and walnuts

Roast leg of lamb with garlic