Mussel and tomato salad
Mussel and curry Verrine
Mussel salad
Mussel salad Verrines
Selection of tapas
Skate,avocado and caper salad
Raw vegetable Verrine
Mussel and rice verrines
seafood salads
Shrimp,octopus and mussel salad
Melon and yellow tomato gazpacho
Tomato and chicory flans
Tomato soup with radishes
Paimpol haricot bean and crab meat verrine
Tomato gazpacho
Tomato tartare
Whelk verrines
Fresh salmon salad
Tomato,feta and black olive salad
Tuna Tartare
Abalone and spinach Verrine
Quinoa,radish and cucumber salad
Zucchini salad and ricotta quenelle
Gazpacho with scallops
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Littleneck clams and dog cockle shellfish with Spanish ham
Brown shrimp and cabbage salad Verrine
Octopus salad
Carrot and cumin salad
Chicory,haddock and walnut salad
Fish Ceviche
Skate and spinach Verrine
Zucchini puree and Spanish ham Verrines
Salmon tartare and a glass of Kir
Monkfish and zucchini gratin
Small grey shrimps in tomato aspic
Lumaconi with dried tomatoes,rocket and feta
Tarama and gambas Verrine
Oyster tartare
Sole and cockles in white wine Verrine
Scallop souffle
Lentil and mushroom salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Egg mimosa Verrines
Cabbage remoulade
Avocado,mango,beetroot and walnut salad
Potato,onion and tuna salad
Chickpea and sultana salad
Creamed mozzarella and tomato verrine
Anchovy salad with thyme and lemon
Tuna mousse
Seafood salpicon
Verrine of shrimp and vegetable aspic
Japanese marinated spinach
Caramelized spring vegetables (topic: caramelized cooking)
Carrot soup
Carrot and chive Flan
Grated carrots with pistachios
Glass cups of carrot soup
White gaspacho with grapes
Pumpkin souffle
Tomato granita with goat's cheese
Grilled eggplants with tomato and basil
Tomato and zucchini crumble
Tomato-mozzarella savoury fondants
Raclette and sun-dried tomato savoury cake
Onion and tomato tartlet
Tomato aspic
Savoury tomato crumble
Scrambled eggs with chives
Tapenade panacottas, tomato and chervil sauce
Alphabet pasta, tomato and veal gratin
Mexican-style scampis
Beef and tomato Parmentier
lentil salad with mussel and bacon brochettes
Individual hard-boiled egg and bechamel cheese-topped dish
Diced avocado and shrimp cocktail
Vanilla-flavored shrimp Bisque
Shrimp Bisque
Squid in curry sauce
Crayfish and avocado Verrine
prawns in mango emulsion
Verrine of guacomole and salmon roe
Mango and shrimp cocktail
Fish soup with shellfish
Stuffed mussels with garlic and parley
Salmon pearl,sprout,tomato,cucumber and basil salad
Pasta,pea,tomato and diced ham salad
A layered salad in an upside down glass on vinaigrette
Zarzuela
Mussels,broad beans and peas in saffron aspic
Cream of beetroot with Fromage frais and mussel Verrines
Cream of pumpkin soup
Cream of artichoke soup
Vegetable soup
Vegetable soup with olive oil
Beetroot Tiramisu
Crab Parmentier
Vegetable broth
Vegetable savoury crumble with thyme
Spring vegetable soup
Buckwheat and vegetable broth
Cream of chickpea soup
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Eggplant caviar and lentil Verrines
Pureed peas
Dublin Bay prawn and American-style rice Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Monkfish and red wine tapioca Verrine
Marinated sardine with apple and wasabi Verrine
Salmon and vegetable tartare Verrine
Verrine of creamy cep mousse
Lentils du Puy with coriander
Green broth
Mussel tartlets
Tomatoes filled with salmon cream
tomato tart
Cold vegetable and tea soup
Tomato soup with mozzarella
Selection of soups
Tomato soup
Mussel and lemon Cassolettes
Verrine of cream of courgette and a leaf full of lumpfish roe
Tomato crumble with mussel and chorizo brochettes
Chilled raspberry soufflee
Apple crumble with vanilla ice cream
Peach granita with redcurrants and strawberries
Honey and orange blossom sherbet ice
Chocolate ice cream
Belle Helene tiramisu
Serving the granite in the glasses
Ice cream and stewed peaches desserts
Iced grapefruit souffle
Stewed pears and pear granita
Strawberry sorbet and orange sorbet
Pineapple granita
Chocolat liegeois
Beaujolais granitas
Iced souffles
Chocolate iced souffle
Peach Melba
chestnut ice cream
Coffee ice cream mousse
Coconut sherbet ice and Biscuit rose de Reims
Orange ice cream
Mussel soup with pastry crust
Seasoning (step by step : spaghettis with mussels)
Spaghettis with mussels and basil
grilled vegetable salad (topic: summer salads)
Leek and mussel bite-size appetizers
Black quinoa,surimi and vegetable Verrine
Multicolored tomatoes with mozzarella served in a glass
Chilled avocado soup
Pear and roquefort Verrines
Salmon tartare with Matcha green tea
Coddled egg with raw ham
Roquefort mousse
Chicken liver savoury cake
Lobster Bisque
Small cream of herbs
Lobster,yoghurt and tartare sauce Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Tuna and saffron pear Verrine
crumble appetizers (topic: crumble)
Cold melon soup
Mini salmon Tartare
Spicy peaches with fromage frais
Meat and sesame souffle
Cheese souffle
Eggplant caviar,olives and capers
Raw button mushroom salad with mussels wrapped in bacon
scallop aumoniere crepe parcel
Tomato mousse with basil
Crab salad in a glass
Tomato sherbet ice with basil
Mussel eclade
Cream of mussels
marinated anchovies (topic: summer salads)
Chicken and nectarine salad
Shrimp cocktails
Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint
Cream of sweet potatoes with cockles
Goat's cheese,carrot,quinoa and sprout salad
Corn lettuce,haddock and orange zest salad
cherry tomatoes preserved in oil
Salt cod,Soissons bean and parsley juice Verrine
Smoked salmon,cheese and ham Tapas
Escabeche mussels on a bite-size slice of bread