Salt-cod acras
West Indian salt-cod acras
Mullet with Swisschard
Sugar pea,monkfish and truffle salad
Exotic marinated fish
Salmon roe and egg souffle served in egg shells
Tuna and pepper savoury charlotte
Roasted monkfish with peppers
Grilled piquillos peppers with anchovies
Poutargue with broad beans
Red mullet and zucchini terrine
Creole-style fish in Court-bouillon
Tuna with pureed garlic
Saffron-flavored Zarzuela
Pan bagna
Cod a la chermola
Creole-style fish stew
Crab pie
Chickpea and zucchini tajine
Chicken Jambalaya
Cod with peppers in parchment paper, mixed pepper
Octopus a la galicienne and anchovies
Pimenton Estefado
Pepper frittata
Sea bream fillets with mushrooms
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Stuffed small red peppers
香辛料
Small bowls of pepper and paprika
Cod and rhubarb curry
Chinese pan-fried vegetables
Little fairy fish
Piperade with Bayonne ham
Pepper-zucchini-ham quiche
Steamed cod on a pepper medley
Monkfish with ratatouille
Squid with onions
Cod and diced bacon souffle
Stuffed squid
Ajvar in a jar
Fish Blaff
Mussels with spicy stuffing
Pan-fried red mullet fillets
Pepper with squid and black pepper
Sea bream a la provencale
Chicken with spiny lobster
Cod with red pepper and onion sauce (overhead view)
Ground Cheyenne pepper on a spoon
Cayenne pepper on a spoon over a jar
Cayenne pepper
Cayenne pepper and dried chilli peppers
Cayenne pepper, ground, in bowl with spoon
Fried bananas with cayenne pepper sauce on cinnamon yoghurt
Cayenne pepper on spoon
Sole fillets with saffron sauce
海老とブロッコリーのフジッリ
Celeriac and sole rolls
Tahitian-style sea bream tartare
Zucchini and cod salad with balsamic vinaigar dressing
Small hot peppers
Dried peppers
Composition with assorted peppers
Choriceros peppers
Peeling a red bell pepper
Pepper soup with chilli and peppers
Three small cherry peppers (chillies)
goatfish fillets with ratatouille
Surimi with garlic, pepper and pineapple in a tomato sauce
Espelette peppers
Pollack with peppers, garlic and tomatoes
Stuffed peppers with cherry tomatoes, anchovies and garlic
Red mullet on a bed of cabbage
Individual Creole crust pates
Fillet of cod with spicy pumpkin chutney
Avocado and gambas savoury charlotte
Small pepper and gambas savoury Bavarian
レインボーペッパー
Pimenton Estefado (meat spice, Spain)
Piperade
Jars of yellow and red peppers
Mixing the sliced peppers with the crushed garlic
Sole on garlic bread
Peppers with almonds, garlic, capers and basil
Salad with artichoke hearts, cherry peppers and onions with a garlic and mustard dressing
Boletus mushrooms with diced bacon
Shrimp marinated in chilli pepper, garlic, salt and cayenne pepper
A heap of paprika, red pepper beside it
Ground paprika in a dish
Ground paprika and a pepper
Paprika (noble sweet)
Paprika (close-up)
Salt-cod fishballs
Chili con carne
Vegetable composition
Warming spices: chilli, lentils, ginger, garlic, carrot, walnuts, pepper
Artichokes in barigoule sauce
Semolina,red pepper and ground chili pepper
Various chillies, garlic and bunches of green pepper
Pangasius fillet with shrimp
Ground cayenne pepper, full-frame
Pan-fried petoncle scallops
Black salt, paprika salt and sea salt flakes in glasses
Healthy Food
Curry powder, saffron and ground paprika
Paprika, saffron and curry powder
Onigiri (spiced rice balls, Japan) with peppers and salmon
Tempico style barbecued salmon steak
Gilthead seabream with green tea and green grapes
Vegetable Basquaise with a scrambled egg
West Indian-style rabbit terrine
Mediterranean spiced mixture in a wooden scoop
Fried salmon fillet with ramsons crust & red pepper ragout
Eggplant and tuna parcels
Fried black cod on vegetables and red pepper sauce
Vegetables for beef goulash
Landjager sausage with rosemary, salt and pepper in bowls and red pepper corns on black slate stone slab
Paprika salt in a glass (seen from above)
Pickled vegetables
Grilled vegetables with spice
Chicken legs in a pepper marinade
Chile Relleno (gefullte Paprikaschote mit Tomatensauce und rotem Reis, Mexiko)
Crate of fruit and vegetables from the market
Greek salad : tomato,feta,cucumber, pepper and olive salad
Olive stall
An egg on fried potatoes with pumpkin and red pepper
Red chili peppers and powder
Spoonful of green olives stuffed with red peppers
Green olive stuffed with red pepper
Two smoked and seasoned mackerel filets on black plate
Fresh Meat & Seafood
Monkfish stuffed with spinach
Spaghetti squash with garlic, salt and pepper
Chillis, peppers, cheese, potatoes, onions and salt
Red chili peppers, powder and seeds
Prawn carpaccio with garlic, pepper and rocket
Fried prawns with peppers, garlic and pineapple
Fresh pimientos on sea salt
Fresh pimientos and sea salt
Fresh pimientos with sea salt
Green chillies with coarse salt
Chopped Asian Ingredients
Turkish Spices
Rigatoni ortolana (Pasta with vegetables)
Crispy grated potato and vegetable layer
Preserved bell pepper with black pepper
Spanish-style mussels stuffed with diced preserved peppers
Thai spicy sweet and sour sauce
Anchoyade
Herrings on salad; tomatoes, onions and pepper
Still life of vegetables
Still life of crops
Meat and vegetables
Stif-fried vegetables and vegetable still life
Tempeh mit geschmorten Paprika
Spoonsful of red pepper mousse
Zucchini, ham and fresh herb salad
Chicory of Trevise and petoncle scallop salad
West Indian-style stuffed spiny lobster
Red pepper salsa
Chopped vegetables with rosemary
Goat's cheese balls with various coatings
Herb and roasted pepper flatbread
Peppers, aubergines, garlic and olive oil on a wooden board with a knife
Cod mousse with shrimps
Red chili powder
Spice, Curry Powder, Chili Pepper, Lemon Grass, Garlic, Star Anise, Cardamom, Kaffir, Pepper, Galanga, Chili Pepper, Cinnamon
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Coarse salt, oil, peppercorns, paprika powder and garlic
Cod with peppers
Cod tortilla with peppers
condiments
An arrangement of salmon fillets, garlic, limes and spices
Red snapper, onions, lemons, garlic and pepper
Ingredients for a mushroom dish
Spices and sesame in measuring spoons
Red peppers with anchovies
Savoury Ile flotante with paprika and pepper coulis
Foie gras en papillote with Espelette pepper
Fresh herbs and dried spices
Various spices on sheet of glass
Sweet salad dressing with cream and honey
Red mullet fillets with aniseed and orange