写真素材の検索結果

Oysters in aspic

Oyster and artichoke aspics

Oysters and salmon caviar in aspic

Oyster with mushroom aspic

Piece of aspic

Langoustine aspic terrine

Fish and shellfish in aspic, partly sliced

Agar-agar jelly with citrus fruit and apples

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Scallops and leeks in aspic with fish roe

Spoonful of jelly with fresh fruit

Rhubarb and raspberry jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Eggs in aspic

Seafood in aspic

Monkfish and curry aspic bites

Egg in aspic with tarragon and peppercorns

Scallop Tempuras

Green melon jelly

Jellied beef pie

Wild strawberry jelly

Summer berry jelly

Oysters and caviar in jelly with sour cream

Diced aspic

Savoury melon jelly

Raspberry jelly

Baked apples with redcurrant jelly

Beef carpacio with Muscat jelly

Pink grapefruit and apple marmelade

Cranberry jelly

Cherry jelly

Cherry jelly

Apple jelly with mint

Beef and onion aspic

Roast veal with olives in aspic

Roast veal with olives in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Fruit jelly

Jelly on a spoon and in a jar

Blueberries and redcurrants in jelly

Berries in aspic

Berries in aspic

Orange, kiwi and grape jelly, with vanilla sauce

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Cold mullet coated in aspic

Berries and edible flowers in aspic

Verrine of shrimp and vegetable aspic

Rabbit terrine with aspic

Salmon roe and tapioca in white wine aspic

Carp in aspic with green beans and courgettes (Christmas)

Smoked fish in aspic

spoon of cherry jelly

Brawn on bread

Carp in aspic for Christmas

Salmon in aspic with dill

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Pork in aspic

Vegetable aspic with herbs

Vegetables in aspic

Peach cake squares

Pots of tea-flavored jelly

Quince,strawberry and pepper Mille-feuille

Apple and redcurrant jelly

Rose and violet jelly

Raspberries, redcurrants, gooseberries & blueberries in jelly

Turned-out herring and apple in aspic

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Meat and vegetables in aspic

Fruit in aspic

Greek yoghurt in filo pastry casings with rose-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Jar of oxtail in aspic

Fish and carrots in aspic with creamed horseradish

Carp in jelly, Poland

Apple and thyme jelly

Chicken, pickles and egg aspic

Crab jelly with tomatoes

Foie gras and truffles in aspic

Lobster and hard-boiled egg in aspic

Jellied vegetables and surimi

Egg and monkfish in aspic

Terrina di mandaranci (Mandarin jelly with orange sauce)

Fruit jelly terrine with mango puree

mangoustan filled with rose jelly

Beef tartar and caviar aspic

Squares of kakis and almond milk jelly

Strawberry and raspberry jelly

Coffee jelly, chocolate and cereal tuile biscuit

Pink grapefruit cream dessert

Verrine of fresh figs in jelly

Peaches in jelly with rosemary

Gemusesalat mit Gelee

Eggs in aspic with smoked trout

Portion of plum,almond and cherry tart with hibiscus syrup

Grapefruit in aspic with berries and lemon balm

Crab jelly with avocado

Waffle with elderberry syrup

French toast with cherry jam

Meat and vegetables in aspic with roasted diced pumpkin

Fruit in aspic being made

Gooseberry and blackberry jelly with vanilla whip

Baltic herring in jelly

Carp in jelly for Christmas

Salmon in lemon aspic

Eggs and peas in aspic for Easter

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Courgette and herb jelly with tomato ragout

Lobster in tarragon aspic

Vegetables in aspic with quail's eggs in egg cups

Rabbit and vegetable terrine

Tangerine jelly

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Cola jelly with glazed bananas

Vegetable aspic

How to make raspberry jelly with lemon balm and prosecco

Beef tartar and caviar aspic

Goose liver in aspic with apple and smoked eel

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Sea devil in aspic with salad and toast star

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Tri-tip in aspic

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Lobster Tian with pistou

Chcicken and egg terine with vegetables

Puff pastry apricot tart

Cherry jelly

Red jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Timbales of crushed dried fruit cookies and jelly

Panacotta with peaches and mint jelly

Watermelon jelly

Summer fruit jelly

Apricot jelly and eucalyptus fudge

Oranges segments in orange blossom jelly

Coconut jelly with dark chocolate flakes

Mixed fruit jelly

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Strawberry and blackberry jelly

Raspberry jelly with lemon balm and prosecco

Pear jelly with orange sauce and lemon wedge

Meat and vegetables in aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Chicken and carrots in aspic

Jellied oysters with figs,lychees and rose petals

Kiwi jelly with Granny Smith apples being made

Meat & vegetables in aspic with rhubarb & sour cream mousse

Chicken breast with strawberries and raisins in red wine jelly

Mixed meat and vegetables in aspic

Sliced roast pork with vegetables in aspic

Saffron and fish jelly with vegetables

Quince fruit pastes

Blackberry jelly

Bowls of apple jelly

Melon jelly with fresh oregano

Sweet potato jelly pudding and milk jam jelly pudding

quince jam

Rolled sponge cake with redcurrant jelly filling

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Two cacao pods

Roast bananas with redcurrant jelly

Raspberry tart

Vegetable aspic

Fish and surimi crab terrine

Three beakers of gazpacho jelly with crabmeat

Eel in aspic with tarragon whip

Crushed cocoa beans and whole cocoa beans

Small jellies with cooked ham and egg

Boiled beef and vegetables in jelly with horseradish cream

Pears and grape jelly

Belly pork with onions in aspic

Pork tongue in aspic

Preparing Sharon fruit in aspic with ginger sauce

Tomato and feta in aspic

Egg and ham in aspic

Egg and cucumber in aspic

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Jars of tomato jelly

Jar of tomato jelly

Cherry liqueur and small griotte cherry jelly cubes

Strawberries and basil in jelly cubes

Oyster gelee

Beetroot jelly in small dishes (Molecular gastronomy)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter