Broad beans a la catalane
Beef and onion aspic
Boeuf a la parisienne
madrileno cooked, chickpea and meat stew and mint. Typical spanish cuisine on old wooden table
Pot-au-feu
Spring vegetable tartare
Bo bun
Catalan-style omelette
Lamb navarin
Vegetable and basil soup
La Poule au Pot farcie
Monkfish Gigotin with stewed spring carrots
Chorizo
Carrots
Young pigeans with peas
Leg of lamb braised with beer for 7 hours
Chicken Pot-au-feu
Raw fish with vegetables
Steam-cooking carrots and turnips
Tramezzini with broad beans, salami and Pecorino
Stewed dried beans with herbs and carrots
West Indian-style rabbit terrine
Vitamin salad wheat sprouts
Cucumber,crab and paprika savoury charlottes
Vegetable gratin
Lamb shank with potatoes, carrots and parsley
Vegetable tartare
Rabbit and broad bean casserole
White beans with black pudding, chorizo, bacon and mint
Salad frieze
Top of a leg of lamb with spring vegetables
Grated carrot and celeriac salad
Maultaschen (German pasta parcels) in meat broth
A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background
Puff-pastry asparagus savoury tart
Salad with eggs and tapenade
beef stew with carrots
Carrots cooked in orange juice with parsley and black sesame seeds
Lamb shank with potatoes, carrots and parsley for Easter
Sliced blood sausages, onion rings, parsley and herbs on dark ground
Slice of bread with blood sausage on chopping board, close-up
Slice of bread with blood sausage and onion rings, close-up
Vegetable and rice soup
Sauteed rabbit with broad beans and fennel
Potted rabbit
Pan-fried vegetables with sprouts
Veal and carrot stew
Confit vegetables printaniere
Vegetable Jardiniere
Oven-roasted vegetables with chives
Mixed vegetables
Green asaparagus with thinly sliced almonds
Mixed Roquefort salad
Frankfurter Gruene Sosse, selective focus
Purple artichokes and pesto
Chicory leaf filled with radishes and grated carrots
Curried carrot makis
Multicolored salad with spiny lobster
Carrot Flan with asparagus and poppyseeds
Veal toung terrine
Radish leaf soup with chorizo
Sole fillets with saffron sauce
Artichoke hearts
Three colours of carrot ribbons (yellow, orange and red)
Herb butter and bread
Cutlets with herb butter
Carrot soup with ginger and vegetable straw
Fried potatoes with chorizo, peppers and parsley
Turbot fillets with sorrel cream
Artichokes a la barigoule
Carrot flans with spring onions and cheese sauce
Brathering with angler
Roast lamb with carrots and rosemary
Lamb with spring vegetables
Onion,carrot,beetroot and potato Mille-feuille
Hochepot from the Flandres
Cold-smoked duck breast with vegetables
Vegetable salad with asparagus, carrots and radishes
Tartlets with ham, brussels sprouts, carrots, apples and thyme
Cauliflower soup with chorizo and bread
野菜(ベーターカロチン)
Sliced liver sausages and blood sausages, onion rings, parsley and herbs on dark ground
Tripes a la madrilene
Pesto and feta mixed salad
Bean and carrot pate
Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage
Sandwiches
Veal rib roast with asparagus and fresh pasta
Pan-fried salmon with spring vegetables(topic : salmon)
ハマグリのエスカルゴバター焼き
Caramelized spring vegetables (topic: caramelized cooking)
Beef tail with vegetables and foie gras
Sardine and parsley pie
Vegetarian spring vegetable tart with quail eggs
Wild garlic gnocchi
Traditional Polish potato cake served with chopped parsley and yoghurt
Watercress,pear and cream cheese salad
Rice,red kidney bean,pea and carrot salad
vegetable Terrine
Warm vegetable salad
Ricotta and vegetable tart
japanese coleslaw (topic: japanese cooking)
Shrimps and vegetables in aspic with asparagus emulsion
White asparagus soup in glass
An appetiser platter of spring vegetables
Baked cauliflower and carrot soup
Foam soup with spring vegetables
Vegetable broth from celery and carrots
Vegetable broth from carrots
Peas and carrots
Selection of vegetables
Mixed vegetable juice
Carrot and cumin salad
Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds
Carrot terrine
young vegetable and herb thin pastry tart
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Omelette with carrot & mangetout filling and coriander
Groats soup with wild garlic
Carrot and red bush lassi with crab and coriander
Green sauce, fresh herbs, and radishes
Salad bowl of cut vegetables in water
Assorted fruit and vegetables
Young vegetables
Grilled salmon steak with vegetables and carrot flan
sugar pea and diced bacon salad
Carrot soup with coconut foam and curry
Sea bas with saffron and spring vegetables
Pan of paella on wooden board
Fruhstuck mit gemischten Bohnen, getoastetem Sauerteigbrot, Spiegeleiern, Chorizo, Knoblauch und Petersilie
Getoastetes Sauerteigbrot mit gemischten Bohnen, Chorizo, Knoblauch und Petersilie belegt
Colorful quinoa salad with spring onions
individual onion and morel tarts (topic: mushrooms)
Raw thick round salt pork fillet with vegetables
Vegan veggie bowl with nuts and Himalayan salt
Selection of raw vegetables
Fish balls with spring vegetables
Carrot with lamb lettuce, feta, orange, pepper and olive oil
Mange tout with beans, peas and broccoli as a side dish for Easter
Bruschetta with fava beans
Cream of carrot,broccoli,leek and spinach savoury tart
Pea,carrot,artichoke and smoked bacon casserole
Spring vegetables steamed in aluminium foil
Vegetable savoury cake
Dublin Bay prawn and sesame seed salad
Basket of spring onions and parsley
Potatoes with chorizo and parsley
Lettuce heart and chicken salad
Spring soup with rice and parsley
Green asparagus and salmon roll with herbs
Wild garlic tortilla with chorizo
White asparagus and a schnitzel with Hollandaise sauce and potatoes
Marinated artichokes
Moroccan carrot soup, Broccoli and cheese soup, Chickpea and leek soup with chorizo
Smoked eel with spring carrots and pumpkinseeds
Carote al Marsala (Spring carrots with Marsala, Italy)
Pork roulade with mustard sauce, dandelion and carrots
Eel with greens
A sandwich with pea hummus, carrots and spring onions
Chicory flowers and cow parsley in a jug
Pan-fried sliced chorizo
Herby cream cheese savoury charlotte
Carrot,onion and red pepper vegan cakes
Penne with broccoli, carrots and kohlrabi
Asparagus with carrots and lemons, king prawns with limes
Spinach salad with pea pods and carrots
Adding the water and boil
Vegetable bite-size appetizers
Lamb chops with carrots, peas and parsley root
Wild garlic dumplings with courgettes and carrots
Wild herb salad with carrot flowers and radishes
Blood sausage and cherry triangles
Oven baked potatoes with rosemary and garlic for Easter
Broad beans simmered with chorizo
Vegetable composition
Warm leek and potato salad
White tarama and black radish appetizers
Sorrel and watercress soup with potatoes, fried egg, bacon and radishes
Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise
Turkey rolls carrots, asparagus, and lemon thyme salad
Spring stew with gammon and cress