Stuffed cabbage
Veal knuckle Pot-au-feu
Risotto with langoustines and ceps
Osso-bucco
Stuffed cabbage with lentils
Beef stew served in a loaf of bread
Saffron milk cap mushroom with diced bacon and onions
Chicken Pot-au-feu
Fillet of veal in bread and bean casing with celery puree
Risotto with chanterelles
Stuffed mushrooms
Waiter carrying a tray with two plates of stuffed cabbage with lentils
British coleslaw burger
Pumpkin soup served on the table in bowl
Carrot soup served on the table in bowl
Seafood Pot-au-feu
Cooking the vegetables for the court-bouillon
Sea bream fillets with mushrooms
Pot-au-feu
Braised shoulder of beef with pumpkin purUe and braised vegetables
Calf's head with remoulade, carrots, celery & boiled potatoes
Seitan,cinnamon,brussels sprout,onion and carrot stew
vegetables on rural market
Stewed venison with onions and herbs
Hochepot from the Flandres
Lentils with bacon
Cooking the vegetables in a cooking pot of water
Organic food background. Vegetables in the basket on green grass outdoor
Vegetables in hands. Unrecognizable woman holding basket full of natural organic food - vegetables and bread outdoors
Vegetables in hands. Unrecognizable woman holding basket full of natural organic food
Fettuccini with wild mushrooms and fried egg
Bowl of traditional soup Borscht on table
Borsch and mushroom soup served on table
Borsch and mushroom soup served on table. The borsch and mushroom soup served on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
paupiettes in cooking pot (topic : classical dishes)
Boiled veal shank with carrot and celeriac broth
Ossobuco alla milanese (braised shin of veal, Italy)
Barbecued shoulder of lamb with rosemary and garlic sauce and carrots
野菜 いろいろ
Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)
Clear broth with beef, leek, celery and carrots with a burger in the background
Daube de boeuf a la provencale
Autumnal lamb stew with apple (Italy)
Potato and celery mash with apple slices
An arrangement of soup vegetables and parsley (seen from above)
Beef and bean soup on purple background
An arrangement of autumnal vegetables featuring squash, carrots, onions and broccoli
Veal ragout with carrots, spring onions and parsley
Fresh wild mushrooms and garlic on a rustic wooden chopping board
An arrangement of wild mushrooms and garlic
Clams with mushrooms
Toasted bread with bacon, sun-dried tomatoes and onions
How to prepare boiled veal tongue
Pork and white cabbage stew Bulgarian style
Osso buco with herbs
How to make Bavarian meat stew with beef
Pumpkin goulash with parsley potatoes
焼肉
Cabbage Soup with beef, carrots, celary, onion, tomato
A poached veal fillet on vegetables with a grilled bread salad
An arrangement of porcini mushrooms, oil, parsley, garlic and pepper
Ingredients for mushroom soup
Lentils with salsiccia and sage
Boeuf a la parisienne
Seitan,onion,carrot and button mushroom cannellonis
Pancake and raw vegetable mille-feuille
Small savoy cabbage casserole with ground beef and dried apricots
Assorted fruit and vegetables
Roast veal with vegetables
Konigsberger creamer with veal meatballs
Braised beef with shallots, carrots and mushrooms
Rabbit cooked in cider with celery
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Autumn Filet mignon
Ceps with pecorino
Pumpkin,chestnut and cep terrines
Milk sausage with savoy cabbage and noodles
Preparing tomato sauce
Veal saute with tomatoes and broccolis
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
ブロック肉と野菜
White cabbage,raw ham and mango salad
Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background
Tortellini s in cep sauce
野菜いろいろ
Duck breast with Hamburg parsely
Fish stew with pointed cabbage
Mushroom and tomato pizza
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
SautUed quail with chanterelle mushrooms and young onions
Avocado garnished with crab
Garlic and cheese spread
Basket of assorted vegetables in field
Red mullet on a bed of cabbage
subway
Chicken Waterzoi
Mixed chicken and vegetables
Still Life with Spaghetti Squash, Garlic, Asparagus, Rosemary and Pine Nuts on a Wooden Board
Roast beef with root vegetables and onion puree
Pork escalope in a creamy chanterlle mushrooms and onion sauce