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Green olives thyme and bay leaves in bowl

Tapas, green olives in bowl, red wine glass on wood

green olives in bowl with thyme and bay leaf

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Mackerel in olive oil marinade with bay leaves and chilli

Green olives, black olives, red chilli, orange slice and bay leaf in vintage wooden bowl

Black olives in bowl with thyme

Black olives in bowl with thyme

Hearty oat flakes bowl with fruits, goat cheese and thyme

Hearty oat flakes bowl with fruits, goat cheese and thyme

Hearty oat flakes bowl with fruits, goat cheese and thyme

Green olives in a bowl

Hearty oat flakes bowl with fruits, goat cheese and thyme

Bay leaves

Glass of chick-pea stew with green olives

Chick-pea stew with green olives in edible bowl

Bay leafs in jar

Stuffed suckling pig breast, sliced

Chick-pea stew with green olives in glass and edible bowl

Fiery and spicy olive oil with chili, garlic, thyme, laurel and allspice

Chicken and sausage roasted in tray with white wine and bay

Sloe olives

Quick sweet vinegar pickle sliced cucumber salad with dill, peppercorn, bay leaves and mustard seeds

Blueberries and bay leaves in a muffin tray on a rustic surface

A bunch of herbs consisting of bay leaves and thyme

Bouquet Garni with Parsley, Thyme and Bay Leaves

Bouquet Garni with Bay Leaf, Thyme and Parsley

Bouquet garni (thyme, rosemary, parsley and bay leaves)

Thyme, scissors and bay leaves hanging from clothes pegs

Fresh and dried bay leaves in a wooden bowl

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Thyme, bay leaves and a pair of herb scissors on a light blue wooden surface

Still Life with Fish, Olives and Lemon

Row of fresh Provencal herbs on wood

Roasting tray with fresh Provencal herbs and knife on wood

Fresh Provencal herbs and a knife

Fresh Provencal herbs, knife and wooden boards

Fresh Provencal herbs, knife and wooden boards

Zander fillet on creamy cabbage in a pepper sauce

Pancakes with olives, sea salt and thyme

Stuffed pork roulade in a vegetable stock

Fresh bay leaves

Fresh bay leaves

Liver pate with thyme and spices

Fresh thyme

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Lorbeer-Hahnchen mit Trauben

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Brathahnchen in Auflaufform

Black tapenade in bowl

Spices

Squid ragout with bay leaf

Jars of Olives

Posy of rosemary, thyme, cow parsley and bay leaves

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with sheep's cheese, olives, thyme and olive oil

Feta cheese with olives, olive oil and thyme

Laurel

Ciabatta bread with tomatoes, mini capsicum and olives on wood

Fresh blue cheese with olives, basil, rosemary and grissini bread sticks on wooden serving board over grey concrete textured background

Fresh thyme, oregano and rosemary

Sweet-and-sour braised onions with raisins and thyme creme fraiche

Three fresh bay leaves

Ciabatta bread with green olives in bowl, tomatoes and mini capsicum on wood

Ciabatta bread with green olives in bowl, tomatoes and mini capsicum on wood

Ciabatta bread with green olives in bowl, tomatoes and mini capsicum on wood

An arrangement of vegetables, apple and herbs in a glass

Bay leaves in bowl

Kalamata olives and green olives with bread and rose wine on a laid table

A bowl of bay leaves

Various olives, stuffed mini peppers and jalapenos on a black baking tray

Cloves, cinnamon sticks and bay leaves in a bowl

Focaccia with sea salt, olive oil and rosemary

Fresh rosemary, sea salt and garliv clove

Ground bay leaves (Tunisia)

Mediterranean veal stew

Chicken legs baked with onions, lemon, olives, garlic and thyme

Cherries-Olives

Cherries-Olives

Cherries-Olives

Cherries-Olives

Cherries-Olives

Home-made lemon and bay flavoured oil

Olives a l'andalouse

Parsley, thyme, bay leaves tied together with string on rustic wooden surface

Isolated bay leaves on a white background

Raw chicken in gratin dish

Olive and thyme mini savoury cakes

Raw duck legs on a plate, with herbs and spices

Aromatic herb oil with fresh red chillis in preserving jars

Pickled beetroot and pumpkin

Bay leafs in jar and weight scale on table

Sunlight on bay leaf kept in weight scale

Homemade laurel oil with white pepper

Arrangement of bay leafs in jar with cinnamon sticks and rosemary in container

Arrangement of bay leafs in jar and other spices in bowl

Baby Poussin Moroccan Tajine with green olives and bay leaves served with preserved lemons and cinnamon cous cous

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostinis with olive paste

Fresh herbs on a chopping board

Homemade babyleaf bread

Anchovies preserved in salt

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Fennel with tomatoes and olives

Pickled beetroot with horseradishes, shallots, bay leaves and vinegar

Beetroot risotto with a bay leaf

antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt

Bay leaves

Bay Leaves

Bay Leaves

Bay leaves

Fresh bay leaves

Fried cherry tomatoes with garlic and olives (close-up)

Bowl with green and black olives

Hearty oat flakes bowl with fruits, goat cheese and thyme

Citrus marinated olives

Citrus marinated olives

Tuna fish salad with olives, sweetcorn and peppers

Pickled olives with garlic

Sprig of bay leaves

Branches of bay leaves

Cardamom and bay leaves

Dried bay leaves

Dried bay leaves

Fresh bay leaves

Fresh bay leaves

Dried bay leaves

Fresh bay leaves

Fennel seeds in small dish

Sprig of bay leaves on rustic wooden table

Stuffed herbal roast veal with oven tomatoes and olives

Kitchen herbs

Fried tomatoes with herbs and oats

Pears roasted with honey and warm spices

Roasted Pears

Roasted pears in sweet wine with laurel served with brie

スパイス

ハーブオイルとスパイス

Bay Leaves on black surface

Sprig of fresh bay leaves

Bay Leaves in a Jar

Bay leaves on wooden background

Sprig of fresh bay leaves

Antipasti, pickled olives, pickled tried tomato, olive bread

Antipasti, pickled olives, pickled tried tomato, olive bread, salami

Various types of antipasti with bread and olives on a laid table

Bowl with green and black olives and carafe of olive oil

Bowl with green and black olives and carafe of olive oil

Focaccia with black olives

Focaccia with black olives

Focaccia with black olives

Olives, nuts, cheese and balsamic

Marinated green and black olives

Fresh bay leaves on a wood background

String of dried chillies and bay leaves

Sea breams on slate

Sea breams on plate

Sea breams on plate

Greek bean salad in edible bowl

Greek bean salad in edible bowl

Greek bean salad on dark ground

Antipasti, pickled olives, pickled tried tomato, olive bread, salami on chopping board

Red mulet cooked with citrus and olives

Plate with baguette slices, cheese, grapes and olives

Kaseplatte mit Oliven

Spices for meat dishes (chilli and bay leaf)

Spices for meat dishes (chilli and bay leaf)

Cinnamon sticks and bay leaves

Bottles of lime oil, bay leaf oil and basil leaf oil

Breaded fried olives filled with anchovies

Breaded fried olives filled with anchovies

Jamon Serrano and olives tapas montaditos

ハーブオイル

Italy, Tuscany, Magliano, Close up of green olives in plate

Green olives with stems and leaves in a bowl on a grey wooden tray

Mixed marinated olives with garlic, mustard and chilli

Focaccia with cherry tomatoes and olives

Italy, Tuscany, Magliano, Green olives in plate and jar of olive oil

Sea bass fillets with citrus fruits, olives and capers

Grape focaccia with baked camembert, walnuts and olives

Appetizers and wine on outdoor table

Olivenol mit Thymian, Knoblauch und Salz

Sauerkraut with carrots and bay leaves

Meat terrine with bay leaves, partly sliced

Veal ragout with carrots and bay leaves

Roast chicken with bay leaves, olives and potatoes

Bay leaves and citrus zest

Pork roulade filled with dried apricots and cranberries

Homemade leaf shaped ciabatta bread with olives and red wine

Mediterranean pull-apart bread with olives and sun-dried tomatoes

Spaghetti topped with tomato sauce and a bay leaf

Potato crisps & potatoes with pearl onions, bacon, bay leaf

Aubergine and pepper stew with white bread; bay leaves

Braised chicken with bay leaf on platter; Sauce; White wine

Sauerkraut with juniper berry and bay leaf on wooden fork

Eggplant tian