Nasu Dengaku (Japanese miso aubergine)
Miso aubergines with mirin (Japan)
Fried eggplant with miso
Nasu Dengaku miso-glazed aubergines (Japan)
Vegan aubergine steaks with a miso glaze on Basmati rice
Vegan Soy Miso chestnut mushrooms and Aubergine
A grilled aubergine
Roast aubergine and sweet potato gratin with vegetable cream
Roasted baby aubergine with Aleppo pepper and yoghurt dressing
Mixed Asian greens with miso mushrooms
'Down to Earth' tofu and mushroom bowl
Miso sesame chicken
Aubergine balls on zoodles
Miso rice noodle bowl with pak choi, eggs and mushrooms
Tagliolini cacio e pepe con peperoni
Rack of lamb with aubergine filling
Filled eggplant with lamb and pomegranate
Eggplantfans with parmesan cream
Hyderabad roasted aubergine
Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)
Stuffed Aubergine Curry with Rice (India)
Baked aubergine, tomatoes with chickpeas, served with strips of pita bread and yogurt
Miso roasted baby aubergines with lentil and giants couscous salad
Quick miso cod with edamame salad
Spicy miso chicken wings with Japanese potato salad
Parmigiana di Melanzane (eggplant casserole, Italy)
Fried eggplant with pomegranate seeds and soy sauce
Miso bean soup with soba noodles
Farfalle with mini tomatoes and parmesan
Zucchini packets
Soy glazed pork meat balls
Ravioli di melanzane aubergine ravioli
Indian smoked aubergine
Miso aubergine with pickled vegetables
Salad with mie noodles and fried tempeh
Lentil dhal with chilli
Thai Red Curry Courgetti Noodles
Crispy pork belly on a salad of Spreewald gherkins
Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)
Vegetarian aubergine curry
Vegeterian aubergine curry
Orecchiette with lentils and chilli
Asparagus risotto with rocket and Gruyere
Baba Ghanoush mit Granatapfelkernen (Arabien)
Asian eggplants with beet curry and potatoes
Pappardelle mit Tomaten
Hummer-Mais-Salat
Swiss chard with bacon and tomato
Baked and marinated peppers
A collage of pasta pans with tomatoes
Tagliatelle with zucchini and peanuts
Stuffed peppers with two fillings
Stuffed peppers with fried brown rice and vegetables
Bell pepper with herb quinoa filling
Courgette pasta with salmon
White bean tapas
Spaghetti and tomato salad with prawns
Chickpea and tomato salad
Tomato gratin with mushrooms
Buckwheat tagliatelle with zucchini and squash flowers
Miso cream and garlic and turmeric paste
Salmon trout with calamansi sauce and miso shiro cream
Veal liver with miso almonds, fermented apple and veal jus
Hot and sour aubergine with peanuts (Asia)
Suteki-Teriyaki - Marinated teriyaki steak roll
Baked aubergine with couscous and yoghurt
Tomato risotto with stracciatella di bufala
Eggplant karniyarik 'split stomach'
Turkey roll roast with tuna, peppers and capers
Spirelli with salmon, fennel and pesto (one pot pasta)
Girandole with mussels, chickpeas and peppers
Guinea fowl breast with mixed asparagus and ginger tomatoes
Salad with various tomatoes, mozarella and basil
Aubergine tempeh curry with coriander
Nasu Dengaku (eggplant with miso glaze and sesame, Japan)
Rabbit roulade with an aubergine bake and salsa verde
Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi
Geschmorte Lammkeule mit Kichererbsen
Linguine with crab meat and tomatoes
vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese
An aubergine dip made from grilled aubergines with pepper oil and chillis
Chirashizushi and miso served in traditional Japanese dishes
Green asparagus with parmesan in a pan
Indian tofu and potato curry with rice, vegetables and yogurt
Japanese beef soup in miso
Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns
Aubergine and chickpeas roulade with coriander and rocket
Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)
Bowl of vegetarian noodles
Soba noodles with tofu, bell pepper and mung bean sprouts
Tuna, green papaya and avocado bowl
Courgette fowers with matcha batter (Japan)
Furofuki Daikon Dashi radish with miso sauce (Japan)
Fried bream with young garlic, rhubarb and olive cream
Shogayaki - Japanese ginger cutlets with cabbage salad
Ingredients for miso pot with carrots, shiitake mushrooms and zoodles
Sweet and sour fish with vegs
Cauliflower and lentil curry with coconut milk
Ingredients for Indian kitchari with lentils and millet
Prawn tofu leaf rolls in a mirin and miso broth
Gochujang glazed aubergine
Crispy fillet of bass with green asparagus and a mirin rice wine dressing
Grilled aubergine rolls with red onions and parsley
Pumpkin curry with chicken
Baked horse mackerel with sea salt, pepper, spring onions, leek and chives
Chinese rice with shrimps and vegetables
Chopped chilli chicken stir fry
Caponata (aubergine dish, Sicily)
Quinoa stuffed aubergine
Aubergine cannelloni with mozzarella
Aubergine and mozzarella lasagne
Aubergine roll ups
Roast aubergine with cream
Green asparagus in vegetable consomme with a black tea broth and a sous vide egg
Lasagnette with herbs and vegetable ragout
Baked beans in beer batter with radishes and pesto
Roasted jerusalem artichokes and mini tomatoes
Squid pasta with dried tomatoes and buffalo mozzarella
Quinoa tabouleh with coriander and capers
Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel
Tomaten-Fenchelsuppe serviert mit Brotstangen vor grunem Hintergrund
Baked chickpea and edamame felafels
Colourful tomato salad with mozarella and gorgonzola and basil pesto
Stuffed 'pizza' style mushrooms with tomato sauce
Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion
Ingredients for vegan lentil and tomato saucepan
Tempura
Farrosalat mit gebratenen Auberginen
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Zaalouk (Auberginendip, Marokko)
Imam Bayildi with tomatoes and rice
Stuffed aubergines with chicken breast (Asia)
One-bowl vegetarian kibbeh with vine leaves
Moroccan lamb and brinjal parmigiana-style bake
Smoky eggplant puree whipped with Gruyere.
Wholegrain vegetable bowl with egg
Miso Mirin Aubergine
Sweet miso cod with wilted cabbage
Miso salmon with kimchi and green asparagus
Aubergine, preserved lemon, mint and Za’atar labneh
Aubergine cream, fresh aubergines and courgettes on a wooden chopping board
Zoodle bowl with cauliflower rice and teriyaki aubergine
Grilled aubergine with tomato sauce
Aubergine parmigiana with panko crumbs
Aubergine tart with bechamel sauce
Perciatelli alla catanese (pasta with aubergine and olives, Italy)
Gochujang glazed aubergine with steamed rice and sesame seeds
Lamb chops, green asparagus and Taleggio sauce
Chilli herb salmon tray bake
Halibut on a pickled pumpkin with coconut and chilli foam
Pork and miso pot pies with wombok mash
Smoked cheese risotto with cherry tomatoes
Ofengebackene Aubergine mit Gemuse und Kase
Couscous with aubergine rolls and pepper coulis
Lentil fritters with an aubergine medley
Sandwich with aubergine schnitzel, hummus and peppers
Wholemeal pasta with lentils and aubergine
Indian lamb curry with tomatoes, spinach, aubergines and pistachios
Stuffed aubergines with rice, turmeric, nuts and dates
Three garden delicacies aubergines, potatoes and chilli peppers
Meatballs in a Thai green curry sauce with roasted aubergines
Oven sweet potato with black beans and poached eggs
Lettuce packages with minced meat and cotechino sausage
Orecchiette pasta with roasted cauliflower and green pesto
Spaghetti with green asparagus
Cantonese-style bass cooked in a spiced coriander broth
Octopus sous vide with ginger, garlic and bay leaves
Pike-perch fillet with vegetables
Courgette moussaka with tomatoes
A tuna steak with tomato sauce
Pizzafladen mit Tomaten und Oliven
Pizzafladen mit Tomaten und provenzalischen Krautern
Belegtes Botchen mit Schinken und Gemuse
Pizzafladen mit Oliven
Meeresfruchtecocktail mit Paprika und Zwiebeln
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Clams mit Broseln und Tomaten
Salmon tomato Pasta
Baked cod with cherry tomatoes
Standing cannelloni with spinach, tomatoes and ricotta
Green chlorella tagliatelle with tomato sauce
Potato tortilla with peppers
Turkey roulade with tomato, basil and pine nuts
Hot asparagus ragout with paprika puree and walnuts
Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)
A giant cornbread doughnut with sweet tomato sauce
Spaghetti omelette pizza with tomatoes and mozzarella
Vegan vegetable spaghetti with grapefruit and olives
Cucumber with squid, goji berries and tea broth
Pork rib broth with white catfish and a pepper cream