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Tempeh Tikka Masala

Teriyaki marinated Tempeh with Sesame seeds

A buddha bowl with tempeh and sprouts

Vegetarian cucumber sauce with smoked soy tempeh

Tempeh Thai Vegan coconut curry

Tempeh and Black bean sauce Stirfry

Japanese-style beans, broccoli and leek

Tempeh Nuggets and sweet chili dip

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

Fried Soya Bean Cakes

Tempeh taco on corn tortilla with pineapple, clinatro and onion

Marinated Lupini Bean Tempeh open-faced sandwich with sliced apple, spinach and grilled onions

Soft cheesy egg noodles with roasted red onions

Savoy cabbage salad with diced tempeh and a shiso dressing

Roasted cauliflower with gunpowder spice, ghee and spring onions

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Chicken Tikka Masala with red onion, paprika and coleslaw

Vegan mapo tofu (China)

Cauliflower curry

Cauliflower curry

Salad with mie noodles and fried tempeh

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Pierogi with potato 'feta' filling (vegan)

Vegan pasta 'carbonara' with tofu and onions

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

Onion bhajis with yoghurt rajta

Vegan noodle bowl with pak choy, pineapple and tofu

Aubergine tempeh curry with coriander

Tomato and onion curry

Bali love bowl with tempeh, red noodles and pineapple

Tempeh Pad Thai

Chinese tofu with chilli and spring onions

Red lentil dal with spinach

Spinach, cherry tomatoes, red onions and pistachios

Vegan lentil dal with roast romanesco and soy yoghurt

Onion bharjis on black slate with mint dip (India)

Indian chicken curry with chapati

Indian chicken curry with chapati

Vegan pizza with spinach and bean topping

Balti with green chillies, zucchini and red onion (India)

Asian shrimp with garlic and bean sprouts

Marinated Lupini Bean Tempeh open-faced sandwich with sliced apple, spinach and grilled onions

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

A piece of tempeh, partially sliced

Aubergine quinoa with parsley and spicy sauce

Crispy celery cutlets with broccoli (vegan)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetable dish with tofu

Peppers with tofu rice filling in tomato sauce (vegan)

Soba with mushrooms (shiitake, wooden ear, champignons)

Vegan dan dan noodles

Green lentil and spiced tempeh soup

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Fresh green healthy vegetables

Pink grapefruit salad with onions and almonds

Baked mozzarella parcels

Variations of watermelon with onions and lentil cream

Toasted bread with goat’s cheese and onion chutney

Boiled black salsify with sage onions

Furofuki Daikon Dashi radish with miso sauce (Japan)

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Tempeh

Tempeh

Vegan beetroot and legume bowl with marinated tofu

Green shakshuka with eggs and a feta yoghurt dip

Creamy roasted vegetable sauce (vegan)

A bowl of cauliflower and chickpea tikka masala (India)

Sweet-sour tempeh with red uchi kuri squash and rice

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Burnt onion raita

Spaghetti with Tempeh 'Bolognese' sauce

Indian style spicy roast vegetables

Stir fried kale with coconut rice

Indian okra vegetables with unleavened bread

Horseradish risotto with beetroot piccata (vegan)

Vegan summer vegetables with beetroot hummus and dukkah

Polish croquettes with sauerkraut and mushrooms (vegan)

Tempeh 'Bolognese' with Black Bean Noodles

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Plant-based 'meat' with vegetable and rice

Coated beef cucumber

Yakiniku - Japanese grilled meat with a dip

Vegan Asian bowl with smoked tofu

Tender pepper fillets with quinoa and herb sauce

Vegan roast sweet potatoes

Vegan root and potato casserole

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan shiitake stew with savoy cabbage and millet

Spicy potato wedges with avocado cream (vegan)

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

Vegan chard parcels with quinoa in tomato sauce

Alpine cabbage and pasta casserole (vegan)

Vegan wholemeal pizza with tomatoes and rocket salad

Chard dolmades

Green asparagus with cherry tomatoes, soy sauce and lemon

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Baked eggplants with mashed sweet potatoes

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Salted noodles with minced pork

Vegan Sweet potato lentil curry with spinach

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Cheese spaetzle with braised onions and pepper

Pork cordon bleu with potatoes and spring onions

Tempeh taco on corn tortilla with pineapple, clinatro and onion

Vegan paneer masala, with tofu and cashew cream

Swabian spinach ravioli with bacon and onions in stock

Swabian ravioli with potato salad

Prawns in caramelised onion and cream sauce with black spaghetti

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Makarony po-flotski (Navy style pasta)

Prawn curry with rice

Grilled vegetables onion, tomato and zucchini

Carp with oyster mushrooms and onion au papillote

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Fried tempeh with salad

Helathy vegan version of paneer tikka masala with grilled tofu cubes and cashew cream, served with quinoa

Moroccan chickpea salad with dates and spinach

Beetroot mixed seed burger

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Five-spice tempeh vegetables

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Tarte Pissaladiere with onions and anchovies

Veganer Tomaten-Zwiebel-Kuchen

Fried radicchio

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Eggplant ‘herring’ salad

Tempeh and Edamame

Avocado and mango salad with tempeh

Fish with a nut crust on vegetables

Fish with nut crust and spring vegetables

Sushi bowl with broccoli and tuna fish

Roasted sweet potato slices with carrot and onion chutney

Roasted vegetables on a baking tray

Bratwurst mit Knoblauch und Zwiebeln

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Pollack on creamed spinach

Pumpkin-millet dish with spinach and feta cheese

Ricotta pancakes on spinach

Pumpkin-millet dish with spinach and feta

Ricotta pancakes with spinach

Onion Bhaji

Indian burn oOnions

Papadams with herbs and red onions

Green spinach pasta with tofu and tomatoes

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Zucchini blossom roast with tomato sauce

Quinoa with vegetables

Curry with broccoli, spinach, black lentils and tofu

Cauliflower steak with sweet potato puree

Beef eye fillet steak keto

Portuguese spiced chicken thigh with green vebetable

Spaetzle pan with potatoes and broccoli

Ingredients for a healthy lunch and the number 2 made from broccoli

Black salsify and cauliflower casseroles

Tempeh Skewers Satay dip with Sesame and onion seeds

Chard with yoghurt, ginger juice and and olive and fennel medley

Easter rabbit with rosemary and garlic potatoes

Baked liverwurst (liver sausages) with garlic potatoes

Onigiri with carrots and umebashi

Pumpkin broccoli rolls with cheese

Spicy peanut and ponzu butterflied chicken

Onion bread with seeds

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Sushi with vegetables and nori leaves on a painted surface

Oriental noodles with crispy fish and bok choy

Chinese lamb with onions

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Chicken wings with spring onions in a wok

Lentil spinach curry in a copper pan

Chicken in soy sauce and spring onion oil

Stuffed mushrooms on turmeric lentils

Vegan tofu curry with mushrooms and cashews

Spaghetti with garlic and chilli

Roast lamb chops with garlic cream and Tzatziki

Baked cod with cherry tomatoes

Spaghetti aglio e olio

Spaghetti aglio e olio

Baked penne with artichoke garlics auce

Sweet potato fries with a quark dip

Misosuppe mit Seetang und Tofu (Japan)

Tempeh, fresh and durable

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Roasted seitan steaks with herbs and spices on slate plate

Steamed spring vegetables

Braised aubergines with wild rice