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Grilled pimientos de padron (Spain)

Fresh green pimientos de padron

Grilled Spanish peppers

Grilled tuna steak with coarse sea salt and thyme

Grilled vegetables with sea salt

Meatballs with pimientos de padron and buffalo mozzarella

A raw Porterhouse steak with coarse seasalt on a grill rack

A T-bone steak made in a Beefer with coarse sea salt

Chilli poppers and pimientos de padron (football evening)

Herring soaked in salt

Gratinated oyster with Sauce Hollandaise made in a Beefer

Grilled lemons with carmelized and burnt edges in a shallow stone bowl with sea salt crystals

Pimientos de Padron

Fresh pimientos on sea salt

Fresh pimientos and sea salt

Fresh pimientos with sea salt

A slice of bread topped with avocado, lime, olive oil and fleur de sel

A woman standing at a window sprinkling fleur de sel onto avocado bread

Frying pan with prepared Pimientos de Padron

Bowl of fried Pimientos de Padron

Plate of fried Pimientos de Padron

Grilled green peppers

Green peppers on a barbecue

Tomato and mushroom skewers and green peppers on a barbecue

Fried Padron Peppers

Pimientos de padron (roasted green peppers, Spain)

Poached, grilled pork with bamboo shoots and ginger (Asia)

Grilled black beer pork collar skewers with pimientos

Grilled beef with salad and Pimientos De Padron

Oven-roasted chicken in a baking tin with a red cabbage medley (seen from above)

Grilled vegetables onion, tomato and zucchini

Souvlaki grilled pork skewers with kritharaki

Grilled pork fillet skewers in honey marinade with lentil salad

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Roasted red and yellow tomatoes in a pan

Meat roulade filled with hard-boiled egg and spinach

Meat roulade filled with hard-boiled egg and spinach

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Pimientos de Padron

Grilled mini peppers filled with feta cheese, and grilled courgette with unleavened bread

Tapas, Pimientos de Padron and bread on plate

Grilled minced meat and bacon parcel with jalape±os

Grilled flank steak with sea salt and cress

Grilled flank steak with sea salt and cress

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Grilled eggplant with coriander

Grilled mixed vegetables and chillis with Ciabetta

Tuna steaks in pepper marinade with lettuce

Oriental fish with vegetable

Pork skewers with zucchini and red pepper

Roast pork with barbecued Asian greens

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Monk fish grilled in green bacon on salt tiles

Steak made in a Beefer (close-up)

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled pimentos de padron with olives

Cooking concept with spice ingredients on wooden table with copy space

Tomatoes on a dark cutting board with coarse sea salt

Beet chips with basil and sea salt, on blue plate

Gegrillte Provolone-Rollchen

Gegrillte Paprika auf Backpapier

Char-grilled Tofu Noodle Bowl

Grilled vegetables with mushrooms and herbs

Chicken breast with grilled vegetables

Skewers of chicken liver

Grilled sausage kebabs with peppers (football evening)

Grilled green and red papers in a baking tray with olive oil

Salmon steaks with pepper and olive relish

Colorful salmon pantry

Pork skewers with red pepper

Greek chicken skewers with red peppers

Beer ribs with paprika and rosemary

Zivan roast with onion salad

Grilled bell peppers with stuffing

Grilled white sausages with creamy chilli cabbage

Grilled puff pastries with sausage meat and leek

Grilled puff pastries with sausage meat and leek

Sandwich with grilled sausages

Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun

Grilled tuna steaks with caper and olive sauce

Grilled corn cobs with butter, chilli and fresh sage

Iberico Pork Secreto made in a Beefer with plum and star and anise sauce

Grille grated pumpkin with fruity curry powder and cream

Honey mustard chicken with grilled carrots

Grilled rib-eye steak with sea salt

Smoked red mullet

Charred green beans with garlic and pomegranate seeds

Grilled asparagus spears with hollandaise sauce and coriander

Grilled salmon with green asparagus

Grilled baby artichokes with black olive crumbs and zabaglione sauce

'Mount Ventoux' mixed stew made in a Dutch oven

Grilled veal chop with an avocado and orange salad

Yakiniku - Japanese grilled meat with a dip

Grilled pork neck with rosemary and beetroot salad

Grilled venison steaks with an avocado and cream cheese dip

Grilled beef ribs with vegetables

Grilled octopus with vegetables

Cabbage wraps with Nuremberg sausages

Grilled moink balls with aubergines

Veal rump cap with a green curry paste and buckwheat pasta salad

Beef Steak with Roasted Veg and Salsa

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Fresh green pimientos de padron

Grilled pepper and raspberry gazpacho

Trout with grilled zucchini and peppers

Beef steaks and pointed peppers on the grill

Grilled pepper stuffed with minced meat

Grilled pepper stuffed with cous-cous and Balkan cheese

Lamb kebabs with flatbread

Salt crust potatoes with mojo sauces (Papas arrugadas con mojos)

Grilled mini peppers filled with feta cheese, and grilled courgette with unleavened bread

Grilled, stuffed pointed peppers with chicken and goat's cheese

Fried pimiento peppers served with bread and cheese (top view)

Grilled octopus in piment d'espelette oil

Cooking concept with spice ingredients on wooden table with copy space

Homemade salted rosemary bread

Grilled potatoes with cheddar

Smoky miso baba ghanoush

Padron peppers

Grilled cherry tomatoes in an iron pan

Pork fillet with sea salt and nut butter

Grilled sausages with mustard and potatoes

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Wild hare stew with grilled pumpkin wedges and tagliatelle

Pork neck on grill

Pork shashlik

Beef steak with beetroot

Canary Island potatoes with sea salt

Brook trout with green asparagus, dill, pink pepper and sea salt

Preparing the trout for baking

Raw trout with sea salt, herbs and lemon slices on an oven tray

Roast sauerkraut with grilled peaches and cinnamon

Roast cauliflower slices with pomegranates

Gegrillte Zucchini mit Harissa, Joghurt und Fladenbrot

Grilled chicken, padron peppers, feta and watermelon salad with mint, grilled bread

Plated sweet chilli chicken wings with salad

Grilled white sausages braised in apple wine with apple mustard

Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper

Chop ribs in sweet and sour marinade

Grilled beef steak garnished with pepper, chives and fresh sea salt

Tapas - fried padron peppers with salt (Spain)

Tapas - fried padron peppers with salt (Spain)

Grilled pork skewers with crusty rolls

Grilled vegan paella

Oriental noodles with chilli jam, beans, herbs and grilled red snapper

Oven roast mackerel with chili, ginger and coriander sauce

Oven roast mackerel with chili, ginger and coriander sauce

Season the grilled porterhouse steak

Steak made in a Beefer with pepper on a grilling rack

A raw steak on a Beefer grilling rack

Grilled ginger and plum crumble

Satay steak skewers

Grilled pork steaks with five spice powder (China)

Grilled chicken legs with chili, lime and coriander leaves (Caribbean)

Caramelised melon with candied chilli and elderflower granita

Grilled salmon skewers with zucchini vegetables

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Stuffed aubergine rolls

Gegrilltes Schweinefilet mit Rosmarin und Spargel

Gegrillte Kohlkopfe uber Feuerstelle

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Gegrillte Auberginen mit Gurkensalat

Gegrillte Zwiebelscheiben

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Green asparagus with vegan hollandaise and cress in a grill pan

Grilled beef steak grilled asparagus

Grilled octopus with spring onions and limes

Grilled pork neck

Roast fennel with red pesto

Grilled lamb chops with peas

Grilled beetroot with blue cheese

Grilled zucchini with feta cheese herbs and rocket

Grilled zucchini with parsley and basil

Vegan pumplin risotto with grilled pumpkin strips

Grilled vegetable salad with wholemeal rolls

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Marinated, grilled corn cobs with a pepper salsa

Grilled fish fillet on fennel slices

Grilled trout with herbs

Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad

Pepper-crusted roast beef with smoky barbecue relish

Grilled Aubergine

Tarragon and Garlic Grilled Quail

Grilled beef steak with grilled asparagus

Grilled aubergine pizzas with courgette, salami and ham

Grilled turkey roulade skewers with feta cheese, courgettes and tomatoes

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

Lamb ribs with rhubarb BBQ sauce

Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip

BBQ chicken wings with cabagge and lime slaw

Barbecued calamari with olive tapenade and heirloom tomatoes

Pumpkin moons in cider marinade

Grilled sausages wrapped in zucchini

Roasted vegetables made in a Beefer

A check eye roll with roasted vegetables made in a Beefer