Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)
Bowls of pork fillets with noodle salad
Vegan Asian burger with pulled jackfruit, Asian leaf salad and chickpeas
Red pointed peppers filled with rice and soy milk sauce served with panzanella
Duck breast with juniper glaze, shiso barley and hibiscus onions
Oriental wheat noodles with fried vegetable strips
Sweet and sour fish with vegs
Vietnamese chicken salad bowl
サラダと野菜ジュースとパンの朝食
Vegetable Stir Fry
Hijiki No Nimono algae salad with edamame and aburaage (Japan)
Quinoa bowl with broccoli and chard
Steamed Chicken Mushroom Fragrant Rice
Japanese mizuna salad leaves
Hands taking Chinese vegetable and duck stir fry with chopsticks
Hahnchen Katsu mit Salat und Sojasauce (Japan)
Romaine, arugula, spinach and mizuna leaves pattern
Romaine, arugula, spinach and mizuna leaves flatlay
野菜サラダ
Greens salad with roasted beets, mizuna and feta
Cauliflower sushi with carrots and peppers
蒸し鶏のサラダ
Chicken Donburi with paprika, egg and onion
Sticky soy chicken with garlic rice and sesame sprinkle
Chicken and cauliflower korma curry
水菜
Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)
Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt
Soba with mushrooms (shiitake, wooden ear, champignons)
Asian shrimp with garlic and bean sprouts
Chicken in soy sauce and spring onion oil
水菜とミックスビーンズのサラダ
Thai chicken pumpkin curry
Gado gado salad with white soy peanut sauce
Mizuna
Mizuna and strawberry salad with almonds
Vegan beluga lentil and wheat salad with avocado and spring onions
Tabbouleh
Vegan curry with tofu, black rice and naan (India)
Chicken with tofu and peanuts (Thailand)
Goshiki Namasu Japanese vegetable salad with shiitake mushrooms
Millet patties with salad and mustard sauce
Lamb, orange-spiced cauliflower and freekeh salad
Sweet and sour chicken with lime and spring onions (Asia)
京野菜のサラダ
Lentil spinach curry in a copper pan
Vegan Sweet potato lentil curry with spinach
Chinese vegetable and duck stir fry
Sweet soy salmon with rice and bok choy (China)
Steames snapper with sticky sweet soy dressing
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Chicken breast with soya sauce and mushrooms
Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic
水菜のサラダ
ミズナの栽培
Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)
Duck ravioli with spinach bechamel
Spicy miso chicken wings with Japanese potato salad
Low-cal chicken and pumpkin curry
Turkey curry with oyster mushrooms and green asparagus
Curry chicken wings
Steak with spinach leaves and a wasabi-avocado dip (Japan)
Polenta with chicken and spinach meatballs and green beans
Vegetable salad
Chicken harrisa skewers with couscous, salad, pickled radish and yoghurt, cucumber and mint dip
Easter bunnies made of puff pastry, in a wreath of mizuna lettuce and mustard greens
Chicken roasted with basmati rice, with Egyptian dukkah, served with roasted cauliflower
Arabic turkey medallions with broccoli and bulgur salad
Saag with chicken and red lentils (India)
Chickpea and spinach curry with sweet potatoes
Vegetarian wraps filled with raw vegetables in plastic containers
Chicken Tikka Masala with red onion, paprika and coleslaw
サラダ
Roasted duck with red onions chutney and pomergranate
Creole chicken schnitzel with rice and celery and pineapple salad
Harissa chicken salad with fresh spinach
Gado gado (vegetables with peanut sauce, Indonesia)
baked turkey, green peas and basilc peso in jar
Pasta with pesto, grean peas and baked turkey
Vegan dan dan noodles
Sweet and sour chicken with vegetable and rice
Chicken with mushrooms and cream cheese
Spicy peanut and ponzu butterflied chicken
Fitness bowl with chicken breast, bulgur, spinach and pesto
Crunchy Peking duck (China)
Mizuna (salad leaves, Asia)
Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers
Coconut curry chicken with roasted cauliflower and rice
Coconut curry with chicken and kale
Couscous bowl with glazed carrots
Pastry parcels filled with pork and Chinese cabbage
Kimchi pancakes
Vegan celeriac escalope being made
Barley with chicken and veggies
みずな
potherb mustard, fresh vegetables
Vegan seitan ham prepared with wheat gluten and chickpea flour, soy sayce and spices
Savoy cabbage salad with diced tempeh and a shiso dressing
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
A salad with somen noodles, colourful quinoa, avocado, and mango
Marinated chicken breast with colourful stir-fried vegetables
Bowls of duck with vegetables
Seitan curry with mushroom, peppers, rice and lentil stew
Seitan curry with mushroom and peppers
Bulgur with spinach and baked vegetables (vegan)
Vegan Kimbap (gimbap) with kimchi. Traditional korean dish.
Duck cassoulet with garlic
京野菜 水菜
Chicken breast with rice, mint and soy sauce
Mizuna salad with tete-de-moine rosettes
South Indian style vegan garlic curry with coconut paste
Water spinach, broccolini and oyster mushrooms in Thai oyster sauce
Vegan quinoa salad with kale and zucchini
Quinoa and mango salad with avocado, red onions and mizuna
Aubergine quinoa with parsley and spicy sauce
Vegan chard parcels with quinoa in tomato sauce
Chopped chilli chicken stir fry
オーガニック 水菜
Thai duck salad
Red lentil dal with spinach
Cauliflower and lentil curry with tamarind, rice and baby spinach
A fennel and mizuna salad with dried white mulberries (superfood)
Tempeh Tikka Masala
Quinoa and mango salad with avocado, red onions, mizuna and a mixed salad
Surf And Turf curry with sliced turkey and shrimp
Vegan aubergine steaks with a miso glaze on Basmati rice
Sticky sesame beef with rice and vegetables
Pan-fried sweet potatoes with black sesame seeds and soy sauce
Green asparagus with cherry tomatoes, soy sauce and lemon
Salmon with broccoli and beansprouts on a bed of rice (Thailand)
Barley stew with turnips and Mettenden (smoked pork sausages)
Mediterranean barley risotto with vegetable
Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Aubergine escalope in a chickpea batter with pistachio and spinach raita
和風ステーキ
Simple Indian style chicken curry and fried anchovies
Spicy chicken wings with warm autumn salad
Thai noodles with chicken and broccoli
Thyme chicken with mushrooms and spinach
Steamed fish in a banana leaf
Vegan Asian vegetable dumplings with soy sauce
Louisiana grilled chicken
Eyuk-Bokkeum (stir-fry pork with vegetables and rice)
Farrosalat mit gebratenen Auberginen
Mini spelt pizzas with spinach, vegan cheese and walnuts
Paksoi-Suppe mit Hahnchen und Ei (China)
Vietnamese chicken curry
Turkey tikka masala with pepper and rice
Chinese chicken slices on rice
Slow-cooker Kung Pao chicken with red capsicum
Fried hoisin chicken breast with stir-fried vegetables and scented rice
Indian lentil stew with chicken
Yellow chicken curry with potatoes
Grapefruit and soya chicken bake
Spicy chicken with pineapple
Duck breast with orange and cranberry sauce
Oriental turkey rolls with peanuts
Chinese lamb skewers with sambal oelek, soy sauce and chilli flakes
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