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Pea Lemon and Broad Bean Pasta

Spelt maltagliati with peas, shredded greens, and sausage

Fusilli with ham and peas

Swabian spinach ravioli with bacon and onions in stock

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Farfalle with ham, leek and peas

Tagliatelle with salmon, sugar snap peas and spring onions

Maltagliati with broad beans, Catalogna chicory and salsiccia

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Pasta salad with cheese and ham

Asparagus green pasta with Parma ham

Penne with sausage, onions, mustard seeds and side salads

Cheese knobs with strips of bacon and onions

Vegan pasta bake with caramelised onions and shiitake bacon

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Pasta with pesto, grean peas and baked turkey

Swabian bowl with spaetzle, sausages and lentils

Spaghetti with green asparagus, prosciutto and parmesan

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Ham and mango rice noodle salad

Pasta roll with leek, ham and cheese cream

Spinach pasta leaves with tomatoes, dried ham and olives

Maccaroni with ham, peas and cheese

Monkfish saltimbocca with asparagus (Italy)

Gratinated rigatoni with asparagus

Tagliolini alla carbonara monferrina

Bowl of vegetarian noodles

Swabian ravioli with potato salad

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Makarony po-flotski (Navy style pasta)

Tagliatelle with spring onions

Maultaschen (Swabian ravioli) with caramelised onions

Rotini with broccoli and red onions in a baking dish

Mushroom ravioli with a white onion confit

Soba with mushrooms (shiitake, wooden ear, champignons)

Vegan dan dan noodles

Salted noodles with minced pork

Swabian Maultaschen with peeled onions

Spicy pork noodle

Lasagne with broad bean pesto

Maltagliati (wide noodles) with sugar snap peas, and bacon

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Pappardelle classiche alla papalina

Tagliatelle with red kidney bean, spinach and tomatoes

Baked pasta with ham and peas

Pork cordon bleu with potatoes and spring onions

Swabian onion cake with ham

Tagliatelle with peas and Tyrolean bacon

Bacon, chickpea and rosemary cavatelli in broth

Easy cheesy two minute noodles

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Red mullet with asparagus

Pasta salad with mushrooms and beans

Pasta bake with tomatoes, diced ham and mozzarella

Pasta with corn, peppers and ham

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Sea Bream with Spinach

Pappardelle with mushrooms and red spring onions

Linguini with crispy bits of bacon and pangritata

Roast stuffed pork roulade (Italy)

Pea ravioli with morel mushrooms and asparagus

Salad with broccoli and chickpeas

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Preparing chicken breasts wrapped in Parma ham

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Still life with broad beans, onions, young potatoes, creme fraiche and butter

Cajun Style Andouille pasta with okra and cherry bomb peppers

Morteau sausage and green lentils

Salmon with a melba toast crust on a bed of tagliatelle

Orzo-Salat mit Raucherlachs, Bohnen und Zitronen-Olivenol-Dressing

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)

Creamy pasta with spinach, peas, mushrooms and mozzarella

Austrian cabbage pasta with ham

Spaghetti with fennel and asparagus

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Vegan pasta 'carbonara' with tofu and onions

Onion pasta with cherry tomato confit and mozzarella cheese

Rice spaghetti with spinach, red onions and roasted pine nuts

Baked pheasant with Black Forrest ham and vegetables

Risotto with prosciutto and asparagus

Cheese lasagne with bacon

Cheese spaetzle with braised onions and pepper

Cheese spaetzle (home-made noodles) with fried onions

Oriental noodles with crispy fish and bok choy

Cheese spaetzle (home-made noodles) with fried onions

Soft cheesy egg noodles with roasted red onions

Cheese Spatzle (soft egg noodles from Swabia) with onions

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Calamarata pasta with mussels and clams

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Testaroli with almond tomato and garlic pesto

Pappardelle with garden gremolata

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Orecchiette with broccoli and salsiccia

Pasta gratin with fresh white cabbage and striped bacon

Smoked chicken legs in Black Forrest ham with pea mash

Garlic gnocchi with lemon peel

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Sea bass with thyme, fried onion and lemon

Lemon curry chicken with red onion, parsley and fries

Buddha comfort bowl of vegan Thai green stir fry with rice noodles

Vegetarian garlic spaetzle with green asparagus

Tortellini bake 'Hawaii' with pineapple, ham and cheese

Goat's cheese rocket ravioli with lemon pesto

Sour lentils with smoked meat and egg

Baked pancake rolls with spinach, ham and alpine cheese

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Rigatoni with pickled fennel and preserved lemon

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Stuffed potatoes with maize and peas

Pasta Carbonara

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Baked sweet potato, red onion and chickpeas

Pan fried lamb with Mediterrean vegetable

Tray quiche with green peas

Pasta with avocado sauce and peas (vegan)

Penne mit Fruhlingsgemuse

Risotto with green asparagus, peas and spring onions

Penne pasta with broad beans and peas

Homemade spinach dumplings with raisins and peanuts

Asparagus Carbonara

Spaghetti with kale and radicchio

Tagliatelle pasta with cauliflower sauce thyme and lemon

Pasta with chickpeas

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Tagliatelle with courgette, broad beans, tomatoes and pesto

Rigatoni gratin with burrata, broad beans and olives

Pasta and peas with cream cheesecream

Black pasta with broad beans

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Homemade ravioli with dried tomatoes and peas

Three different pasta dishes

Macaroni and broccoli bowl with almond crumble

Spinach tagliatelle with dill and lime

Baked Easter smoked ham

Penne mit Wurstballchen, Erbsen, Grunkohl, Zitronensauce und Parmesan

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Belegtes Botchen mit Schinken und Gemuse

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Pasta salad 'carbonara' with peas, cherry tomatoes and eggs

Pasta salad 'carbonara' with peas, cherry tomatoes and eggs

Homemade basil tagliatelle in lemon and olive sauce

Wholemeal elbow macaroni with chard pesto, peas and leek vegab

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Penne Primavera with tomatoes and onions

Pasta with vegetables

Pasta with edamame and broccoli

Stew with pasta, spring vegetables and kohlrabi pesto

Spaghetti with broad beans, parmesan, Parma ham, marinated green pepper and lemon sauce

Schupfnoodle casserole with ham, mushrooms, corn and bell pepper

Potato, pea, broccoli and ham gratin

Spaghetti carbonara with broad beans and bacon, grated parmesan

Spaghetti Carbonara with broad beans, bacon and grated parmesan

Chicken skewers with raw ham, ricotta and zucchini

Green bean salad with tomatoes and red onions

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Onion bake

Chicken roll with striped bacon

Stuffed onions from the oven with minced veal and salsiccia

Easter bun pudding with nettles Old Bohemian style

Roasted turnips with onions and bacon

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Venison skewers

Thyme, garlic and bread soup with jamon toast

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Angel hair pasta with prosciutto, pine nuts, sun dried tomato, basil

Asiatischer Nudel-Gemuse-Salat mit Fruhlingszwiebeln und Limette

Prawn and Basil Noodles

Salad with broad beans, cucumber, onion and smoked salmon

Tagliatelle with soya, chickpeas, onions, peas and rocket (vegan)

Tagliatelle with soya, chickpeas, onions, peas and rocket (vegan)

Cavatelli with sausage and rappini (Italy)

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Filled pasta with lamb's lettuce and bacon cubes

Wide ribbon noodles with oyster mushrooms and bacon

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Pasta casserole with Brussels sprouts, bacon and crust crust

Bell pepper fusilli with sausage (one pot pasta)

Pasta with cabbage and smoked meat