写真素材の検索結果

Saddle of venison with potato turnovers and blueberries

Saddle of venison in a peanut crust with ginger and orange confit

Leg of venison with elderberry sauce

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Saddle of venison with spicy damsons and cassis sauce

Poached saddle of venison with a trio of chard

Saddle of venison a la Baden-Baden with chanterelles

Venison fillet with pears, beans, parsley root and candied walnuts

Venison liver in pomace cream with Gravenstein apples

Braised pigeon with cranberry sauce

Venison steak with gravy and vegetables

Venison saddle with cabbage

Roe deer sauerbraten with sweet and sour sauce and napkin dumplings

Diced saddle of venison with vanilla

Roast roe saddle in cabbage loaf

Tipsy deer with dumpling and chanterelles

Venison cheek in a red wine sauce with mashed potatoes

Pickled saddle of venison

Venison thick flack with polenta and elderberry sauce

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Roasted saddle of venison with wild asparagus

Saddle of venison with Brussels sprouts leaves

Carpaccio of venison with parsley pesto

Venison goulash with Danish dumplings

Braised shoulder of venison with caramelised pears

Venison 'tonnato'

Milk-fed veal, sweetbread, pomelo segments and liquorice

Saddle of venison with a pepper crust

Poached saddle of venison being made

Venison steaks with a hazelnut crust and lingonberries

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Saddle of venison Baden-Baden with chestnut spaetzle

Saddle of venison with kale, kale flowers and yoghurt sauce

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Venison fillet Wellington

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Venison pot roast with glazed apple sous vide

Autumn venison roulade with grapes, beetroot and walnuts

Fried venison liver on a dandelion salad with strawberries

Fried chicken stomach in an African pepper sauce (Nigeria)

Deer saddle with asparagus

Roasted leg of venison

Roast venison with bread dumplings

Venison roulade with brussels sprouts

Venison ragout with Swabian egg noodles

Boiled beef with Vermouth sabayon

Venison goulash

Saddle of venison with kale

Chicken parcels with lettuce and pepper sauce

Venison medallions with glazed cherries and green asparagus

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Pheasant ragout fin

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Venison stew with red cabbage

Young venison with a herb crust

Poached venison dumplings with a mushroom ragout

Fried Meat with sauce and garnish on a plate, table served on two persons with glasses and botle of red wine

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Deer sirloin with creamy sauce

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison rum cap with a horseradish and potato medley

Herb venison chops with tagliatelle and creamy chanterelles

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Deer medallions with a herb crust and spiced pumpkin

Venison loin in cream with dumplings

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Fallow deer back with cranberry sauce and poched pears

Venison meatballs in a pan

Venison meatballs in a pan

Ahrtal marinated pot roast venison with steamed apple wedges

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Peri Peri Chicken

Marinated saddle of venison on blackberry emulsion with game sausage

Venison meatballs

Pasta with alpine cheese and cured ham

A plate of mini Viennese-style escalopes

Beef goulash

Calf's head and tongue with vinaigrette

Rare beef salad

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Venison medallions with oyster and veal sweetbread on a bed of peas

Chicken skewers with strawberry sauce

Grilled venison steaks with an avocado and cream cheese dip

Baked chicken leg with mushroom sauce

Venison boeuf bourguignon

Grilled venison steaks

Saddle of chamois wrapped in bread

Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote

Venison medallions and sous-vide vegetables

Porcini and potato gratin with venison

Fallow-deer medalions with cranberry sauce - step by step

Scallops with parsley foam

Scallops with parsley foam

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Braised venison shoulder with a pumpkin and potato gratin

Venison steaks with a hazelnut crust and potato croquettes

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison osso buco on a savoy cabbage medley

Braised venison roulade with red cabbage and mashed potatoes

Venison served with nut gnocchi with mushrooms, butter and sage

Venison steak with red cabbage salad and yellow beans

Chicken breast with pineapple and green beans

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Beef roast with mushrooms

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Crostini with boiled beef, green and red salsa and anchovies

Saddle of venison with a hazelnut crust and pear and potato gratin

Pheasant breast wrapped in ham with raisins, chicory and polenta

Asian cuisine soba noodles with red cabbage, beef and hoisin sauce

Sate skewers with peanut sauce

Quick chicken fillets in an orange sauce

Oat crust chicken with bell pepper and salad

Larded beef with dill sauce and napkin dumplings

Cooked beef with horseeradish sauce

Beef neck with red wine sauce

Burgundy roast beef with gravy

Chicken breast in Parma ham

Stuffed chicken breast wrapped with Parma ham and green asparagus

Falloow deer chine (saddle) with red wine sauce

Peri Peri Chicken

Kid Korma on Saffron Rice

Pickled saddle of venison with kohlrabi salad

フルーツとフォアグラのソテー

フルーツとフォアグラのソテー

フルーツとフォアグラのソテー

フルーツとフォアグラのソテー

フルーツとフォアグラのソテー

フルーツとフォアグラのソテー

Stew with mushrooms and moose meat, suger snaps, potatoes

Fried calamari

Spaghetti with clams

Turkey breast fillets wrapped in sesame on orange and avocado salad

Baked rabbit

Rib of beef

Knuckle of venison on a round charcoal grill

Marinated duck breast with grapefruit and olives on a buttermilk sauce

Venison goulash soup with creamy lingon berries

Tagliatelle with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Allspice-cured beef fillet with blueberry red cabbage

Boiled beef with wasabi and apple salsa

Beef ribs with vegetable sauce and barley groaths

Tafelspitz with apple and horseradish sauce

Chicken Katsu Curry

Wintery quinoa salad with venison fillet, orange, apple, and figs on a plate

Elk fillet with cinnamon, redcurrants and root vegetable cake

Seared venison fillet in brine (Alpine cuisine)

Saddle of venison with Mediterranean vegetables

Chicken, pineapple and ginger stir fry

Baked chicken with lemons

Chicken rolls with dill sauce

Beef with mushroom sauce

Beef with mushroom sauce

Saddle of veal with a lemon-and-nut crust

Venison roulade with red cabbage and potato dumplings from Baden

Venison Shank Bhuna with Rice and Kachumber Salad (India)

BBQ chicken breat with apple and pear chutney

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Thai-style chicken on a bed of rice noodles

Grilled venison (dry marinated) with a mulled wine mop

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Martin goose with ravioli

Calamarata pasta with squid and peas

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Preserved Mediterranean veal goulash

Corn poulard with zucchini risotto

Oven-roasted saddle of venison with lingon berry pears

Pickle and marinate the salmon and venison

Grilled Octopus with Lime and Chilli

Curry chicken wraps

Chicken ala sirloin with butter gnocchi

Chicken breast with bok Choi and salsa

Chicken breast with pak choi and salsa

Wild duck breast with a plum demi-glace

Roast quail with an apple curry vinaigrette

Fillet steak with cherry-red wine sauce and spaetzle

Venison sausages with lentil vegetables

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

One-pan creamy chicken with lemon and capers

Boar sugo with pappardelle

Fried Meat with Sauce and Garnish on a plate in hands of woman in red apron