写真素材の検索結果

Glazed ham

Baked ham with chickpea salad

Hearty breakfast with ham on toast and cappuccino

Ham Mushroom Tagliatelle

Pork fillet with apple, cherry and fried algae

Fanesca and ham wrapped in bread for an Easter buffet

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Fresh fennel bulbs and fennel with ham

Lacquered young pork belly with lemon thyme and fir honey

Naartjie and ginger beer-glazed gammon

Baked ham with mustard eggs

Potato pudding with smoked meat

Grilled crispy pork belly with a plum wine glaze

Meat platter

Pork belly with pears, beans and bacon

Zampone (stuffed pig's trotters, Italy)

Kasseler and honey roast

Glazed eel with celery puree and beef extract

Minced lamb with savoy cabbage

Pork bacon on velvety beans with vegetables

Wurstchen im Teigmantel

Dragoon_s goulash with white beans

Milk-fed veal sauce with peas and ham

Stuffed roast veal with omelette and ham

Roasted knuckle of pork

Roast pork with a beer gravy

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Baked pasta with ham

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Rigatoni with a minced meat and lardo ragout and chestnuts

Baked sausages with cheese, wrapped with bacon

Carbonara with bacon

Roast pork with mushrooms

A baguette ham sandwich

Crispy pork belly on a salad of Spreewald gherkins

Flambeed pork belly with baby leek and liquorice

Baked pork belly (flitch) with filling

Ham plate with blue cheese and figs

Black Forest ham risotto with a larded heart

Oven roast saddle of lamb

Rack of lamb with herb crust

Carp with pork belly, sauteed soya beans and lime vinaigrette

Mini veal Wellington with Parma ham

Wurstchen im Speckmantel und Fullungs-Klosschen zu Weihnachten

Asian pigeon

Saumagen with foie gras and truffle

Glazed John Dory with kiwi

Grilled green asparagus with raw ham and fried egg

Pigeon breast tournedos with truffles and savoy cabbage

Beer roasted pork flitch

Pork fillet with mustard crust on vegetables

Spanish wild boar ham

Wild hare fillets wrapped in bacon with balsamic damsons

Hearty asparagus breads with cream cheese and ham

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Grilled bacon

Plaice rolls on a bed of saffron and shallot lentils

Crispy pork belly with rice

Pork fillet with apple and mustard sauce

Pork medallions with mushrooms in Madeira sauce

Rigatoni with a pork sauce

Baked pork tails with broad beans

Pork belly roll with minced meat

Toasted muffins with eggs and bacon

Asparagus with ham and melted butter

Hawaii escalope with pineapple and mozzarella

Liver with mushy peas and lardo

Plaice Finkenwerder

Ham leg roasted on black beer

Baked ham from the nut mustard cabbage sweetened with honey

Porchetta with bacon and brioche filling for Christmas

Rack of lamb on a cutting board with a knife

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Gamon in pot cooking prep shot

Glazed John Dory with kiwi

Trout saltimbocca with sage and ham

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Crispy pork flank in red wine with shallots

Pork belly (flitch) shashlik with caramelized apples

Crispy pork belly

Filled eggplant with lamb and pomegranate

Weiser Hackbraten, gefullt mit Schinken und Kartoffelpuree

Meatloaf wrapped in bacon

Filled pork neck steaks with cheese

Pork rolls with sauerkraut, sausage and beets

Venison pot roast with glazed apple sous vide

Pork fillet with mushrooms and grapes (traditional wine-growing region dish)

Marinated porc ribs

Beef roulade sous vide filled with dried fruit and bacon

Swiss chard with bacon and tomato

Melon with Jambon de Bayonne

Pork roll with sausage filling and sauerkraut

Honey pheasant with filling

Bacon

Meat loaf stuffed with boiled eggs

Bacon and pickle stuffed roast pork

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil

Cheese spaetzle with bacon

Slices of dried ham on a plate

Ham rolls filled with mozzarella

Easter egg and ham jelly

Spaghetti Carbonara

Cheese spaetzle with bacon

Fried mushrooms with Parma ham and Parmesan cheese

Maple and parika glazed ham with spiced nuts

Bread cristed veal coteletta with prosciutto and sage

Roast pork cooked with crust

Bacon and plaice with roast potatoes

Seafood veal sausage with mustard sauce and savoy cabbage

Fagottini with veal and Parma ham filling

Pork saltimbocca

Pasta roll with leek, ham and cheese cream

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Lamb belly with variations of celery

Lamb belly with onion salad and brown onion broth

Asparagus Carbonara

Smoked pork with spaetzle and plum sauce

Potato pie with Montbeliard sausage

Montbeliard sausage and potato salad

Lyon sausage with mashed potatoes

Saucisse de Toulouse with white beans

Baguette sandwich with andouillette sausage

Smoked pork and sauerkraut on a wholewheat roll

A waffle with bresaola, apple and beans

Smoked beef fillet, sliced

Palatinate-style roast lamb cooked on hay

Gnocchi with sausage and veggies in mustard sauce

Grilled sausage with egg on broad beans

Sausages baked in black beer - step by step

Sausages baked in black beer

Baked smoked pork in bread dough

Baked smoked pork in bread dough - step by step

Bread with egg

Ein Hahnchen-Burger

Leek with ham and cheese

Rohes Filetsteak vom Rind mit Rosmarinzweig

Rohes Filetsteak vom Rind auf Pergament

Apple-mustard glazed pork loin

Glazed rack of pork with orange flavoured veal jus

Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens

Maultaschen wrapped in ham with herb cream

Fresh and grilled chipolata

Thai mince dish with fried egg

Anchovies and anchovy sauce

Pan fried monkfish cheeks

Oven roast stuffed mackerel

Turbot with foam sauce

Two cheeseburgers, stacked

Canadian Bacon Bourbon Meatloaf

Open gratinated sandwiches topped with ham and cheese

Pappardelle classiche alla papalina

Hungarian neck cutlets

Grilled pork tenderloin wrapped in bacon, on a wooden plank

Boudin Blanc (French white sausage) in a pan

Ham and leek tarte flambee made in a Beefer

Breakfast pie with bacon and eggs

Spaghetti carbonara

Monte Cristo (French toast with ham and cheese)

Pork rolls with sausage stuffing

Fresh dates salade with parma ham and goat cheese

Pork roll with Parma ham, omelet and spinach

Tagliatelle with ham and mushrooms

Pizza with prosciutto and cherry tomatoes

Pasta with alpine cheese and cured ham

Northern-style Chinese lamb

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Sous vide beef rump cap with mustard fruits and papaya

Wild boar cordon bleu

Chicken rolls with dill sauce

Cordon bleu 'Italia' pork escalope filled with mozzarella

Ham and cheese croissants

Gnocchi with sausage and veggies in mustard sauce

Vegetable curry, Roasted lamb sausage, Potato and pepper tray bake, Cheesy baked kingklip, Spanish-style chicken casserole

Pigeon with shiitake mushrooms, persimmon and crosne

Spaghetti with chestnuts, bacon and pecorino cheese

Mackerel with green asparagus wrapped in Proscuitto

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Pork cordon bleu with potatoes and spring onions

Baked Easter smoked ham

Stuffed zucchini with ricotta and ham

Pasta salad with cheese and ham

Solver salted meat from the leg, face, cheeks, tail and ribs

Pork tenderloin, sliced

Pork tenderloin, sliced

Pan roasted pork tenderloin with hoisin sesame sauce

Brown beans with fried bacon and boiled potatoes

Omelette stuffed with porcini mushrooms and cooked ham

Risotto with ham and gorgonzola

Risotto with ham and gorgonzola

Home made pasta with bear garlic pesto

Spaghetti carbonara quick as a flash

Penne carbonara