Mussles
Three slimming dishes for a hotel
Place setting and glass of water, partial view
Mussels in tomato sauce with cilantro
Cod soup, mussels with mustard sauce and chips
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Fish fillet with green vegetable noodles
Plaice fillet with asparagus
Plaice fillet with parsley sauce and rice
Trout au bleu with butter potatoes
Fillet of pork chinese style
Maritime laid table with place setting and wine glass, partial view
Herb trout in aluminum foil with potatoes
Saddle of venison with cranberries
Salmon cutlet with herb remoulade sauce
Stuffed squid
Clam cream soup
Tomato gratin
Liver stew with potato patties
Chinese vegetable fry
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Meat and rice dish
Chinese noodle-bell pepper salad
Maritime laid table with place setting and wine glasses, elevated view
Herbed lamb slices with chard
King prawns in paprika mousse
Pike-perch with stewed cucumber
Trout fillets with red beet julienne
Trout mousse on curly endive
Stuffed chicken
Cod fillet in red sauce
Bell pepper goulash with cream cheese dumplings
Sole rolls with shrimp stuffing
Cherry tomatoes with roast beef
Gourmet fowl in sauce
Veal liver in orange sauce
Pasta with morels and savoy cabbage
Venison-leek pan dish
Couscous with vegetables and spicy sauce
Provence-style chicken
Boiled breast of beef with broccoli sauce
Braised leg of rabbit
Tagliatelle with cream sauce and fried fish fillet
Stuffed peppers, peppered mussels and octopus
Finished dinner table
Leg of hare with cream sauce and brussels sprouts
Stuffed fish rolls
Bean-tomato stew
Ground meat-savoy cabbage pudding
Turkey liver with rice
Veal rolls in cheese sauce
Lentil rice with dill sauce and tofu
Orange pudding
Boiled potatoes with butter
Farfalle with meat sauce
Sichuan chicken
Confit de canard
Eggplant dish with assorted sprouts
Veal loin
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Tortellini with vegetable cream sauce
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Feta rolls with bulgur
Mixed cooked bell peppers
Asparagus and fish salad
Meatballs with cauliflower
Matzo
Sole rolls in tomato sauce
Sole rolls
Grilled salmon cutlet with broccoli
Breaded fish fillets
Fish souffle with bell pepper rice
Trout fillet with spring onions
Maritime laid table
パスタのパエリア
Vegetable bolognese
Artichoke dips and stuffed artichoke hearts
Two place settings on a rustic table
テーブルにセッティングされた料理
Braised basil potatoes
Mussels on a porcelain plate
Roasted kassler rippenspeer in plum sauce
Larded braised beef with pasta
Pork roulade with sauerkraut
Spaghetti aglio olio
Potatoes in their skins with mushroom sauce
Breaded tofu slices with unripe spelt grain
Fillet of pork with artichokes
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Rumpsteak with yellow plum sauce
ダイニングルーム
raw mussels
Seafood and rice dish
Still life of japanese dumplings
Still life of chopsticks picking up japanese dumpling
Fish soup
Muscles with monkfish
ムール貝のオーブン焼き
Festive christmas meal with sliced pheasant breast
Boiled beef with vegetable puree
Beef ham with spring onions
White asparagus with fillet of pork
Mussels in a curry broth
Potato gratin
Soup with cheese and olives
Half portion of pasta
Place settings with olive sprig and flower on red tablecloth
Fennel rice with chicken
Roasted chicken with herb stuffing
Sliced meat asia-style
Person having a meal
Nasello alla palermitana, italy
Delicate nouvelle cuisine dish
Laid table at Valentine's Day
Vintage place setting with silver forks on lace tablecloth
Pork shoulder with herb crust
Overhead view of mace smorlkang, fish stew with salad and soy sauce
Lamb chops with pasta and vegetables
A place setting with two plates and a grey napkin decorated with a green winter rose
Copper-coloured cutlery on a white plate
Single place setting
ディナーイメージ
Still life of japanese omelette
フォーク
A platter of oysters on crushed ice
Oysters on the half shell
Spinach with crispy crumbs
Saltimbocca alla romana
Pot au feu of veal
Feta cheese with thyme on plate on table
Plate with sliced figs and green olives on table
Aitch-bone of beef with roots
Leg of lamb with green sauce
Lamb chops with leek and beans
Seder plate and matzo, overhead view
Festive laid table, maritime theme with shells
An oyster with mignonette
Couscous with beef stew
Tortellini in parmesan cream sauce
ムール貝
Freshly baked loaves of bread
Fried noodles with vegetables & meat
Sauerkraut salad with grapes & ham
Lamb ragout with fried potatoes
Pilaf lamb stew
Sauerkraut pie
Seared Scallops
Exotic chicken
Pancakes au gratin with ground meat
Tagliatelle gratin
Cauliflower soup
Arrangement food portrait, Hirosaki, Aomoriken, Japan
Fresh buffalo mozzarella
Pork with soy sprouts
Fresh ready-to-eat oysters on cakestand
South american beef ragout with rice
Strawberry pastry dessert
High angle view of cauliflower cheese in round green dish
Croissant with cup of black coffee, elevated view
Summer party for youngsters
Lace tablecloth and vintage place setting next to upholstered chair
Close-up of cookies on a plate
Spicy lamb curry
An open tamarind pod on a porcelain board
Green and white asparagus with sauce
Lobster with corn and drawn butter, overhead view
Place setting with yellow crockery glasses and cutlery in linen napkin
Festive place setting with gold-edged plates, ornate linen napkin and shiny glass pebble
Flowered plated
Saddle of lamb with vegetables
Vanilla marshmallows in white chocolate
Spanish egg cakes
Plate with fried shrimp and rice, close-up
A stack of plates and silver cutlery next to a glass holding purple orchid flowers
Japanese food
Still life of japanese meal with tea
Still life of japanese dumplings, omelette and soup
Spaghetti with clams
Lemon Curd Eclairs Profiteroles
Mandarin Ginger Creme Brulee
Mussel stew with chips on a checked tablecloth
Tomato sauce with seafood
Green soya beans
Aubergines on a porcelain plate next to tomatoes
Stacked porcelain plates and linen napkins on table