Topinki
Fried appetizers on plate, elevated view
Asparagus with fried quail's eggs
Mozzarelline in carrozza (breaded, fried mozzarella fritters, Italy)
Asparagus salad with shrimp
Pomodori ripieni
Deep-fried squid
Artichokes with three sauces
Herb rice cakes with smoked salmon
Hard-boiled eggs in aspic with greens
Fruit salad with cress border
Breaded tofu slices with unripe spelt grain
Mushrooms a la grecque
Carpaccio of salmon and catfish
White asparagus with herb sauce
Breaded fish fillets
Eggplants and zucchini with herb sauce
Deep-fried mushroom with vienna-style horseradish sauce
Tomato skewers
Deviled eggs and stuffed green peppers
Fish terrine with shrimps
Potato Cream Soup
Grilled chicken with garlic and herb bread
Roll with herb scrambled egg
Bread with obatzta
Small snacks
Fried calamari with lemon
Provence-style chicken
Chopped salmon with fried egg and avocado
Sausage and mash
Spinach salad with smoked eel
Trout au bleu with sherry mousse
Braised boned turkey leg on vegetables
Liver stew with potato patties
Meat and rice dish
Plaice fillet with asparagus
Asparagus salad with sugar peas
オニオンリング
Sole in red beet mousse
Meatballs
Mini fish appetisers in batter
Cherry tomatoes with edam cheese
Sliced leg of lamb with bell pepper and zucchini
Tortellini with vegetable cream sauce
Mixed cooked bell peppers
Platter with corn dog and fruit
Mixed salad with smoked ham
Chinese food,still life
Venison-leek pan dish
Tempura appetisers with lime mayonnaise on a square plate
Potatoes filled with liver sausage
Small cheesecake for two
Plate of assorted pasta
Fried quail eggs on tatar
Braised leg of rabbit
Puff pastry asparagus patty
Fish fingers with tartar sauce
Plum tomatoes with bundnerfleisch
Braised turkey leg in vegetable stew
Stuffed sole rolls
Vegetable tempura with a chilli dip
Deep-fried sage leaves
Pizza pretzels in a white dish
Eggplant dish with assorted sprouts
Veal loin
Veal escalopes on bell pepper rice
Stir-fried vegetables, close-up, part of
Trout au bleu with butter potatoes
Plate with iced clams, close-up
White asparagus with fillet of pork
Cutlet with bean curry
Crouton with artichokes
Chicken with romanesco
Green asparagus with dumplings
Skewered fish in aluminum pan
Chateaubriand with fennel
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Pasta with morels and savoy cabbage
Feta rolls with bulgur
コロッケ
Butternut Squash Soup with Creme Fresh and Chives
Saddle of lamb with potato gratin
Cauliflower gratin
カキフライ
Hazelnut oats with broccoli
Eggplant dish with mozzarella
White asparagus with lemon bechamel sauce
fried potato,Kowloon,Hong Kong,China
Cake bake with cherries
Orange pudding
Chicken strudel
Bean stew
A deep fried egg
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Fish fillet with green vegetable noodles
Chinese noodle-bell pepper salad
A garden salad with soft-boiled eggs and toast soldiers
Sushi Platter
Shrimp flan
トースト
Cucumber rolls with chard caviar
Pike-perch with stewed cucumber
Sole rolls
Cod fillet in red sauce
Trout mousse on curly endive
Trout fillet with spring onions
Sour cream terrine with green cucumber jelly
Potatoes in their skins topped with sour creme and caviar
Lamb strudel with vegetables and waffles
Dipping toast in egg
Lamb chops with leek and beans
Lamb crepinettes with vegetables
Chicken breast with chick peas
Skewered belly of pork with caraway potatoes
Tomatoes, bolognaise style
Fruity pumpkin soup
Meat fondue
Semolina flummery with orange sauce
Tomato rice with cheese
Colorful sausage salad
Fruit loaf
Asparagus and fish salad
Dandelion radicchio salad with asparagus
A bowl of chicken soup with soy sprouts
Radishes with sprouts
Several different varieties of pizza
vegetarian bruschetta with cream of beetroot
Ground meat-savoy cabbage pudding
Artichoke dips and stuffed artichoke hearts
Tempura
Artichoke heart salad with celery
Fresh onion salad
White asparagus with smoked sausage dumplings
Vegetables au gratin
Turkish Food
Sweet potato, goat's cheese and bacon bruschetta
フライドポテト
Almond-orange-souffle
Delicate duck pie
Potato ratatouille with thyme
Vegetable gratin
Duck roast
Pan-fried prawns, olives, and tomatoes
Mushroom soup with bread
italian dry cured ham with brie cheese and figs
Bruschetta with tomatoes
A Plate of fried Breakfast
Stuffed filo pastry parcels on lettuce leaves
Orange-chard gratin
Chicken legs on turnip cabbage
Poultry salad with mint
Trout in foil with herb potatoes
Stuffed and baked anchovies
Roasted tomato and onion relish on crostini on plate, close up. studio shot
Lemon cottage cheese
Endive salad with croutons and bacon
Boiled breast of beef with broccoli sauce
Saddle of venison with cranberries
croissant
Fried Clam Strip Sandwich Sandwich with Lettuce
Fast Food
A poached egg on an English muffin
Fillet of beef in puff pastry
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Sliced meat asia-style
とんかつ
Ham croissants and candy-shaped cheese pastries
Blueberry pancake with cream
Ribbon pasta with vegetables and herbs
Festive winter salad with shrimp
Omelet-wrapped sausages
Deep-fried carrots
Toast
Dish drainer with clean dinnerware
Change plate with a receipt and french money
Fillet of beef tatar with ingredients
Cervelat dumplings on tomato sauce
Festive chocolate pudding
Almond pudding snow white
Lemon jelly
Red fruit pudding
Orange souffle
Tiramisu, rome, latium, italy
Chocolate parfait on custard
Cherry pudding
Chicory with grapefruit
Peach tart
Turkey leg with potatoes
Vanilla pudding with redcurrants
Snack with path