写真素材の検索結果

Pike-perch with stewed cucumber

Trout au bleu with butter potatoes

Redfish provence-style

Cucumber and salmon roulade stuffed with cream cheese

Raw cauliflower salad with cucumber

Breaded tofu slices with unripe spelt grain

Eggplant dish with assorted sprouts

Sliced leg of lamb with bell pepper and zucchini

Mixed cooked bell peppers

Trout mousse on curly endive

Plaice fillet with asparagus

Herb quark with vegetables

Fennel au gratin

Plaice fillet with parsley sauce and rice

Tomato gratin

Veal loin

Venison-leek pan dish

Grilled chicken with garlic and herb bread

Liver stew with potato patties

Meat and rice dish

Fillet of pork with cheese and potatoes

Rolled slice of beef with brussels sprouts

Tortellini with vegetable cream sauce

Provence-style chicken

Fillet of pork with mustard sauce

Chateaubriand in morel cream sauce

Braised leg of rabbit

Pasta with morels and savoy cabbage

Feta rolls with bulgur

Sole rolls in tomato sauce

Sole rolls

Cod fillet in red sauce

Trout fillet with spring onions

Carpaccio of salmon and catfish

Lamb chops with leek and beans

Saddle of lamb with vegetables

Saltimbocca alla romana

Piece of meat with vienna-style horseradish sauce

White asparagus with fillet of pork

A stuffed European perch on red chard

Nasello alla palermitana, italy

Pan-fried bass with sauce vierge

Fish fillet with green vegetable noodles

Roasted kassler rippenspeer in plum sauce

Cherry tomatoes with roast beef

Chateaubriand with fennel

Plate of assorted pasta

White asparagus with herb sauce

Pomodori ripieni

Tomatoes, bolognaise style

Breaded fish fillets

Fillet of beef in puff pastry

Sliced meat asia-style

Lentil rice with dill sauce and tofu

Festive christmas meal with sliced pheasant breast

Seder plate and matzo, overhead view

Trout au bleu with sherry mousse

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Seabass baked in parchment with roasted tomatoes with rocket

Tuna cream on cucumber slices with cherry tomatoes

Asparagus salad with shrimp

Sole in red beet mousse

Fried bass with string beans

Stuffed sole rolls

Herb trout in aluminum foil with potatoes

Vegetables soup with cucumber, feta and basil

Mixed vegetables, leipzig style, with medium-soft egg

Rice salad with chicken breast

Ground meat-savoy cabbage pudding

Boiled breast of beef with broccoli sauce

Chinese noodle-bell pepper salad

Saddle of venison with cranberries

Eggplant dish with mozzarella

Grilled salmon, eggplant and squash

Turkey breast with bell pepper filling

Tris di pasta

Fillet of pork with mustard vinaigrette sauce

Dish of mozzarella cheese, basil and tomato

Fried Nile perch with cucumber, tarragon and cream

Grilled salmon and potato cake

Fish terrine with shrimps

Snack,close-up

Plate of herb encrusted bass filets

Shrimp flan

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Omelet-wrapped sausages

Chateaubriand with grilled tomato

Sausage and mash

Mixed salad with cucumber

Potato crostini with horseradish and smoked mackerel

Pancakes au gratin with ground meat

Baked pasta with broccoli & ground meat

Tagliatelle gratin

Bass with Asian ingredients

Roulade skewers

Smoked sausage bake au gratin with green peas

Potato ratatouille with thyme

Almond-orange-souffle

Topinki

Skewered belly of pork with caraway potatoes

Potatoes filled with liver sausage

Small cheesecake for two

Braised boned turkey leg on vegetables

Chicken with romanesco

Mini pumpkin and goat s cheese pizzas

Branzini on roasted beetroot with wasabi sauce and celery croutons

Branzini on a bed of white bean puree with orange butter

Rose fish fillets with Beurre blanc

Steamed tofu with wasabi and tomatoes

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

A bass being filleted (German Voice Over)

キンメダイとスズキとブリの焼き魚

Beef steak with herb butter and onion confit

Braised basil potatoes

Ribbon pasta with vegetables and herbs

Plum tomatoes with bundnerfleisch

Tomato rice with cheese

Plum tomatoes with cottage cheese

Eggplant with tomato and rice filling

Fresh sage leaves in wooden container, close-up, part of, selective focus

Crepes filled with vegetables

Beef ham with spring onions

Chopped salmon with fried egg and avocado

Bean-tomato stew

Fast turkey chili

Branzini with mashed potatoes and wild garlic, and cherry tomatoes

Loup de mer en croute de sel, Provencal dish

Fresh salad and colorful cocktail salads

Linguine with mushrooms and tomatoes

Raw rabbit meat in a marinade

Ocean perch with broad bean and cucumber salad

Green cucumber bass with mint tapioca and fennel seeds

Bass on avocado

Salad with green pasta and chicory

Snack,close-up

Fried appetizers on plate, elevated view

Risotto with perch fillet

Herb tuna steaks with roasted tomatoes

Food

Whole-grain macaroni with tomato sauce

Seabass with dill

Pork with soy sprouts

Jellied ham with vinaigrette sauce

Close-up of noodles

Spareribs with mustard crust and potatoes

Braised dill chicken

Fried zander fillet on a lentil goulash

Vegetables au gratin

Skewered fish in aluminum pan

Herb rice cakes with smoked salmon

Spinach salad with smoked eel

Crab-egg salad with cress

Trout in foil with herb potatoes

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast

King prawns with a cucumber and cress salad

King prawns in paprika mousse

Salmon cutlet with herb remoulade sauce

Stuffed squid

Beef tongue in date sauce

Asparagus with fried quail's eggs

Orange pudding

Hazelnut oats with broccoli

Peanut soup; fillet of pork; tea mousse

Chicken strudel

Duck roast

White asparagus with lemon bechamel sauce

Trout millefeuille with carrots, courgettes and dill

Tacos filled with vegetables, cheese and herbs

Olive fritte con patate (fried potatoes with olives, Italy)

Aubergine and chickpeas roulade with coriander and rocket

Plate of poached salmon with salad

Leg of hare with cream sauce and brussels sprouts

Stuffed turkey leg with red cabbage

Meat loaf in puff pastry

Shellfish with chilli, garlic and parsley

Fashion Food: graved salmon with dill (Sweden)

Matjes mit Pellkartoffeln, Dillsauce und Zwiebelringen

Fried pollack with a herb and nut crust

Prawns and glass of white wine, elevated view

Plum tomatoes with chicken leg

Sea bass on courgette spaghetti

Eggplants and zucchini with herb sauce

Large pancake tart

Stuffed zucchini with white wine

Rose fish with a pepper cream

Saddle of lamb with a thyme and olive crust on vegetable tartare

A bowl of fresh fish on ice - mackerel, sea bass, seabream and whitebait

Fresh sage leaves, close-up, part of, selective focus

Fresh sage leaves, close-up, part of, selective focus

Two sea bass on dill

Chickpea salad with cucumber and mint

Beef-vegetable stew

Plate of eggplant canneloni

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鮮魚

スズキの香草焼き