Veal liver in orange sauce
Turkey liver with rice
Liver stew with potato patties
Veal rolls in cheese sauce
Veal loin
Farfalle with meat sauce
Meat and rice dish
Fillet of pork chinese style
Rumpsteak with yellow plum sauce
Sliced liver sweet-sour
Fillet of pork with mustard sauce
Pork roulade with sauerkraut
Bean-tomato stew
Salmon cutlet with herb remoulade sauce
Fillet of pork with artichokes
Veal loin with mushrooms
White asparagus with fillet of pork
Fried noodles with vegetables & meat
Venison-leek pan dish
Potatoes filled with liver sausage
Herbed lamb slices with chard
Provence-style chicken
Sichuan chicken
Braised leg of rabbit
Rolled slice of beef with brussels sprouts
Larded braised beef with pasta
Couscous with vegetables and spicy sauce
Fillet of pork with cheese and potatoes
Plaice fillet with asparagus
Chicken liver pan with vegetables
Fried chicken with salad and sauce
Fillet of beef in puff pastry
Veal goulash with artichokes
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Confit de canard
Pot au feu of veal
Trout au bleu with butter potatoes
Lentil rice with dill sauce and tofu
Aitch-bone of beef with roots
Tortellini with vegetable cream sauce
Chateaubriand in morel cream sauce
Boiled breast of beef with broccoli sauce
Potatoes in their skins with mushroom sauce
Eggplant dish with assorted sprouts
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Stuffed squid
South american beef ragout with rice
Sliced meat asia-style
Rice salad with chicken breast
Ground meat-savoy cabbage pudding
Cherry tomatoes with roast beef
Chinese noodle-bell pepper salad
Ground meat-zucchini pan dish
Tunisian stew
Saltimbocca alla romana
Veal liver with orange
King prawns in paprika mousse
Pike-perch with stewed cucumber
Trout mousse on curly endive
Small strudel with liver filling
Spaghetti aglio olio
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
Roasted kassler rippenspeer in plum sauce
Lamb ragout with fried potatoes
Roulade skewers
Fennel rice with chicken
Meatballs with cauliflower
Herb trout in aluminum foil with potatoes
Boiled beef with vegetable puree
Exotic chicken
Fried chicken with salad
Jellied ham with vinaigrette sauce
Fillet of pork with mustard vinaigrette sauce
Endive-chicken liver salad
Veal liver on a bed of braised onions
Veal goulash with fennel
Lamb chops with pasta and vegetables
Lamb chops with leek and beans
Gourmet fowl in sauce
コース料理
Sole rolls in tomato sauce
Cod fillet in red sauce
Sole rolls with shrimp stuffing
Tagliatelle with cream sauce and fried fish fillet
Stuffed chicken
Breaded tofu slices with unripe spelt grain
Veal liver with polenta
Pilaf lamb stew
Veal liver with spinach
Fish fillet with green vegetable noodles
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Festive christmas meal with sliced pheasant breast
Chicken nuggets, chips and salad
Chicken nuggets and salad
Venitian-style veal's liver
Chinese vegetable fry
Boiled potatoes with butter
Potato gratin
Skewered liver with mango
Fegato alla veneziana (veal liver with onions, Italy)
Stuffed fish rolls
Neck of pork with prunes
Stuffed belly of pork
Milk-fed veal's liver pricked with bacon
Chicken nuggets and chips
Fried chicken
Saddle of venison with cranberries
Chicken goujons
Chicken livers in flour
ハンバーグ調理シーン
Sole rolls
Grilled salmon cutlet with broccoli
Trout fillet with spring onions
Plaice fillet with parsley sauce and rice
Couscous with beef stew
Mixed vegetables, leipzig style, with medium-soft egg
Tortellini in parmesan cream sauce
Fast pizza
Spinach timbale with poultry liver
Fried veal liver with chicory
Poultry in apple cream sauce
Tomato gratin
Plate of salad and sauce
Duck Breast on Cutting Board waiting to be Sliced
Fried poultry liver with salad leaves
Leg of lamb with green sauce
サーロインステーキ
Fried liver with onions and apples on plate
Saddle of lamb with vegetables
Glazed veal liver with apple, bacon and mashed potatoes (Austria)
Fried veal liver with apples, onions and balsamic vinegar
チーズハンバーグ調理シーン
Swiss sausage salad
Trout fillets with red beet julienne
Bell pepper goulash with cream cheese dumplings
Mussles
Sliced lamb
ペーストとバゲット
Calf's liver in vinegar sauce with mashed potato
Turkey breast with bell pepper filling
Sausagemeat pasty
Fillet of veal with asparagus and potatoes
Calzone filled with tomatoes and mozzarella
Veal liver with green beans and mushrooms
Plate of meat, rice, and vegetables
Veal Liver Berlin-style
Wine
Liver dumplings
Breaded fish fillets
Calf's liver, Spanish style
すき焼き
Calf's liver with fried bananas
Fried calf's liver with basil
Two Plates in a Restaurant Ready to be Brought to a Table
Kitchen utensils for preparing liver
Leaf salad with mushrooms, potatoes and fried veal
Pork shoulder with herb crust
Calf's liver with onions and raspberry dressing
Calf's liver with onions, raspberry dressing and cherry tomatoes
Fried calf's liver with corn salad and cranberries
Calf's liver with corn salad and rosti
Roasted chicken with herb stuffing
Fried veal liver with taleggio cheese
Veal liver with red onions and pumpkin
Veal liver with sage and glazed apples
Beef-vegetable stew
Bread, duck liver and vegetable salad
Mixed salad with fried chicken liver
Berlin liver
Sauerkraut pie
Saddle of rabbit with veal liver and pickled lentils
Veal escalope with duck liver and mashed potatoes
Veal liver kebabs with sage and cherry quark
ステーキ肉
Beef ham with spring onions
Stuffing poussin with nuts and goose liver
mesclun, poultry liver and cherry salad
Gu lao rou
Nasello alla palermitana, italy
Spaghetti and meatball dish
Tournedos Rossini
vegetable salad with cod liver
鶏レバーのハニーマスタード和え
Potato-avocado salad with ham
Three slimming dishes for a hotel