Duck with mugwort
Duck roast
Delicate duck pie
Confit de canard
Duck soup with puff pastry cover
Braised chicken pieces with tomatoes
Gourmet fowl in sauce
A main course cooked dish, poulty roasted stacked on a pile of vegetables with carrots and a rich brown sauce.
Turkey roulades with vegetables
Sichuan chicken
Braised boned turkey leg on vegetables
Various Chinese cuisines
Defatting duck broth
Provence-style chicken
Chicken stock being made from leftover meat and soup vegetables
Roasted duck
Roast goose breast with gravy and vegetables
Oven-baked turkey escalopes
Roast chicken
Confit duck
Roast goose, dumplings, red cabbage and gravy
ステーキ
Braised leg of rabbit
Roasted kassler rippenspeer in plum sauce
Fillet of pork with mustard vinaigrette sauce
Chicken strudel
Spooning gravy over a roast
Stack of Blocks of Frozen Cooking Stock
Stuffing poussin with nuts and goose liver
A goose being carved
Cooked roast chicken in roasting pan with vegetables
Sausagemeat pasty
Roast goose, partly sliced
Roast chicken on plate
Making duck stock
Exotic chicken
Duck Breast and Green beans
Turkey liver with rice
Chicken with romanesco
Roast Duck, Chinese Food,
Roast goose with shallots
Goose leg with potato dumplings
Roast duck in roasting tray, elevated view
ローストダック にんにくソースがけ
北京ダック
Roast turkey with thyme
Removing cooked roast chicken from roasting pan
Chicken and leek pie
Chicken and pea filo pie
和牛のロース
Gravy in an enamel jug, wooden spoon and whisk beside it
牛肉をグリルする手
pan fried duck breast
Peking duck (China)
A bowl of gravy
Fennel rice with chicken
Roast duck breast with oranges
Lamb bones, vegetables and rosemary for rosemary jus
Gravy being prepared
Making cranberry sauce
鴨の炭火焼
Ratza a la Romania (duck with white cabbage, Romania)
Roast duck breast with chestnuts and Brussels sprouts
Grilled chicken with garlic and herb bread
Foie gras and truffle pizza
Chinese food,still life
Garnished Pate on a White Plate
Jellied poultry
roast duck
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Leg of goose with potato dumpling and red cabbage
Roast goose for Christmas
Roast goose with accompaniments (for Christmas)
Roasted ducks, dried pork and Chinese sausages for sale
Fresh goose with ingredients (herbs, spices, vegetables)
Poultry in apple cream sauce
Brushing stuffed roast goose with roasting juices
アヒルのロースト
Peking Roast Duck
Making thickened veal stock
Veal gravy being refined with butter
Roast beef being served with gravy
Basting Roast Pork in Pan
Sliced liver sweet-sour
Making duck curry
Braised turkey leg in vegetable stew
Roast goose with dumplings, red cabbage and gravy
Roast goose breast with gravy and potatoes
Cured goose breast with root vegetables and horseradish sauce
Goose breast with semolina dumpling & pumpkin & cabbage salad
Chinese main dish with fish; meat &vegetables
Garlic and tarragon turkey
Chicken and rice in a pan
A marinade being seasoned
Duck with cranberry sauce
Stuffed goose being made
A goose being closed with toothpicks and tied with twine
Young chicken with grapefruit
Stuffed duck, cut open
Plate of sliced foie gras
Pan-fried foie gras topped with mixed vegetables
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Whole cooked foie gras with white haricot beans
Preparing roast beef
Cauliflower with tomato meat sauce
Duck with cranberry sauce and potato dumplings
Natural bread starter in mason jar
Roast duck breast with red cabbage
Stuffed country duck with red cabbage (seen from above)
Roast duck with root vegetables in a roasting dish
Gu lao rou
Peking duck: separating the skin from the meat
Bell peppers with chicken
Garlic chicken with rice on plate
Chicken risotto with fennel
Turkey leg with potatoes
Fried chicken
Preparing duck gravy
Capon with steamed vegetables and foie gras sauce
Poultry-apple salad
Duck foie gras with dried fig puree
和牛炭火焼
Plate of meat and salad
Chateaubriand with fennel
Tomato and mozzarella pizza
Egg shells after baking
Cheese souffle
Prepared Mussels Mediterranean Style
Adding cream to meat stock
Potatoes with herb quark
Goose liver pate in a jar and on slices of bread
Small cheesecake for two
Turkey breast with bell pepper filling
Mecklenburg roast goose with prunes & apples
Carving a roast chicken
Cooked pork lard in a mason jar
Pate de la marquise
Foie gras with shallots cooked in red wine
Caramelised foie gras
Goose live with edible flowers and sauce
Goose rillette
Goose leg with apple, honey & white wine sauce & bread dumpling
Peking duck: blowing air under the skin with a straw
Diner Breakfast. Bacon, eggs, biscuits and gravy
Goose liver on apples in Riesling and honey with brioche
Roast duck
Roast Duck on the black plate
Plate of duck prosciutto salad on rustic table
Plate of duck prosciutto salad on chopping board
Basting roast goose with roasting juices
Gravy in pan, wooden spoonful of creme fraiche resting on pan
Braised dill chicken
Making gravy
Gravy in pan, whisk with creme fraiche resting on pan